All Recipes

The Tangy Tamarind Stew That Satisfies My Filipinx Food Cravings

A tamarind-based stew with shrimp, fish, and vegetables…

Nik Sharma’s Roasted Cauliflower in Turmeric Kefir

Enjoy this spicy, stew-y dinner over rice or with parathas.…

Arroz con Gambas

This vibrant Spanish rice dish, which uses the same technique as paella, is loaded with fresh veggies and shrimp and topped with garlicky all i oli.…

Mujadara, a Powerhouse Blend of Rice, Lentils, and Deeply Caramelized Onions

This classic Lebanese dish of rice, lentils, and caramelized onions is deeply nourishing and flavorful.…

Nkatsenkwan (Groundnut Stew)

One of West Africa’s ubiquitous dishes, Groundnut is a very simple slow-cooked one-pot dish with a piquant, slightly creamy spice and nutty aroma…

Quinoa & Carrot Salad with Meyer Lemon Vinaigrette

Paula Disbrowe's answer to a better grain salads this summer is fresh vegetables and smoked grains.…

Shrimp in Coconut Caramel Sauce

Here, coconut water is reduced with other ingredients until it caramelizes a bit to create a lovely syrupy sauce for the shrimp…

This Twist on Classic Chicken Adobo Is Extra Luxurious (but Just as Easy)

We added coconut milk to the iconic Filipinx dish, making it the most luxurious version yet…

Sheet Pan Philly Cheesesteak Sandwiches

Sheet pan-sizzled steak, sliced onion, peppers, and mushrooms are topped with two cheeses and stuffed into soft sandwich rolls…

Waldorf Salad

This sweet salad is filled with chopped apples, grapes, celery, and walnuts…

Honey Mustard Pork Tenderloin and Potatoes Is a One-Pan Wonder

Juicy honey mustard pork tenderloin, tender green beans, and baby potatoes cook together for an easy sheet pan dinner.…

Shrimp Burger

Juicy pan fried shrimp burgers served with a tangy Creole sauce.…

Quince Chutney

I have been hoarding a platter of yellow quinces on my desk for the past few weeks, not because these knobbly fruits are especially beautiful to look at but rather as a source of deep olfactory pleasu…

Eggs with Pork “Debris”

Meat “debris” is something we saw on menus when we lived in New Orleans. It is a Louisiana invention (we’re assuming), typically made from crusty slivers of meat that fall into the bottom of the…

Cantaloupe Salad with Basil, Fresh Mozzarella & Onions

This salad, a riff on that beloved summer staple, tomato caprese, is so delightful, you may eschew tradition and go with this fruit-meets-savory composition all season long. I’m telling you, this me…

Polenta with Spring Vegetable Ragout

This week in Gatherings from The Kitchn, we’re sharing the details of an Italian Polenta Supper featuring lots of toppings, like hearty braised beef, on a bed of creamy cornmeal polenta. For a light…

Miso-Maple Sweet Potato Tacos with Coconut-Cilantro Sauce

Now that you have taken the full behind-the-scenes tour of Jeanine & Jack’s radiant kitchen, we’re happy to bring you a special treat: a recipe from this cooking couple. You can count on Jeanine�…

Bread, Sausage, and Apple Hash

adore simplicity and I think restraint, especially when it comes to cooking, is one of the most elegant things to practice. I haven’t always been this way. True story: I am a recovered snob. When I …

Vibrant Pan of Succotash with Fresh or Frozen Veggies

A big platter of succotash is a celebration of all the vibrant vegetables coming into season: sweet corn, baby lima beans, ripe red tomatoes, and tender okra.…

Easy Slow Cooker Lentil Soup

Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of overindulgence.…

Slow Cooker Potato Leek Soup

With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup.…

Creamy Chicken and Rice Casserole

Get ready to grab your largest serving spoon to scoop up generous portions of seasoned chicken and creamy rice and vegetables…

How To Steam Vegetables

Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It’s something we can do without needing to think about it too much or make too much effort. We…

Retro Southern Pear Salad

In this ulta-retro fare, delicate canned pears are topped with a dollop of creamy mayo and garnished with shreds of sharp cheddar and a vibrant maraschino cherry…

Easy Philly Cheesesteak Sliders

The iconic Philly cheesesteak sandwich is given the pull-apart slider treatment, complete with a double layer of cheese, tender sautéed onions and peppers, and thinly sliced beef.…

RO*TEL and VELVEETA Famous Queso Dip

For me, every rich and creamy bite of RO*TEL and VELVEETA Queso dip is oozing with nostalgia. Just one dunk transports me back to my childhood self, a gangly thing with a never-ending appetite. Years …

How To Make Nicoise Salad

it’s a glorious summer day when your lunch involves a Nicoise salad and a glass of rosé. Although, truthfully, it would be glorious with just the salad alone. And the only thing that could possibly…

One Bowl Mung Bean Meal

It happens every year at this time and you know it. Whatever your normal — and hopefully healthy — eating pattern is, you lose it.…

Cabbage Roll Soup

All the classic flavors of stuffed cabbage rolls stewed together into an easy, filling soup…

It Wouldn’t Be Thanksgiving Without a Large Bowl of Matar Paneer on My Table

Matar paneer is the definition of a party dish. It’s the sort of thing that you can serve to anyone—it looks really pretty and is always a crowd-pleaser.…

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