A tamarind-based stew with shrimp, fish, and vegetables…

This vibrant Spanish rice dish, which uses the same technique as paella, is loaded with fresh veggies and shrimp and topped with garlicky all i oli.…

Here, coconut water is reduced with other ingredients until it caramelizes a bit to create a lovely syrupy sauce for the shrimp…

We added coconut milk to the iconic Filipinx dish, making it the most luxurious version yet…

Juicy honey mustard pork tenderloin, tender green beans, and baby potatoes cook together for an easy sheet pan dinner.…

All the classic flavors of stuffed cabbage rolls stewed together into an easy, filling soup…

Spiced, juicy sheet pan chicken that's perfect for stuffing into pita bread or lavash…

Ina's take on a classic '80s dinner party main in which chicken is marinated with prunes, vinegar, olives, capers, and garlic for a sweet, briny dish.…

Quick-cooking shrimp make for easy weeknight meals, plus their mild flavor makes them incredibly versatile so that you don’t ever have to get bored. I always have a few bags in the freezer — I hon…

An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian.…

Thick fillets of fresh cod are coated in a light breading and pan-fried before being topped with tartar sauce and slaw for a sandwich that rivals any fast food version.…

We cracked the code for the best, creamiest risotto.…

when Hali first mentioned that she saves tough winter greens stems over the course of a week for roasting, I was a bit skeptical. That is, until I tried it myself and realized it was a brilliant idea …

This recipe is the poster child of the perfect weeknight meal. It’s fast (done in 30 minutes); cooks in one pot, so cleanup is minimal; and it takes a familiar ingredient, in this case salmon, and m…

Mussels are one of the unsung heroes of the seafood counter. They’re readily available, a sustainable choice, and easy to cook in a myriad of ways. Mussels make a good weeknight option since they co…

My hubby and I really love cooking together, but these days, between his hectic med school schedule and my work schedule, we rarely get around to it during the week. Weekend mornings are the perfect o…

hen I make salads, I have a fairly basic formula that I adapt based on what I have on hand: greens, extra vegetables, grains, nuts or seeds, a basic vinaigrette, and protein (either legumes or eggs). …

Irecently had the best Pad Thai of my life. It was one of those restaurant meals where the person cooking takes us under her wing and simply says, “How about I just cook for you?” Chef Ngamprom �…

Looking for something tall, cool, thirst-quenching – and a little different? How about this fresh spin on the Mojito, made with a healthy measure of ice-cold green tea?…

Not only is this one of the easiest Thai-inspired curries you’ll ever make, but it also delivers that deep, spiced flavor you expect with this kind of meal. The slow cooker works its magic, infusing…

Learn the secrets to making the most delicious marinara sauce ever from two Italian chefs.…

Learn the secrets to making the most delicious marinara sauce ever from two Italian chefs.…

A shortcut version of the classic fudgy cookies.…

An easy slow cooker chicken recipe using just a handful of Trader Joe's ingredients…

Salsa-seasoned shredded chicken tacos topped with a cool avocado dressing is the ultimate taco dinner…

These muffins are naturally sweetened and have the most incredible soft, tender texture.…

These decadent cookies are soft, chewy, and abundantly chocolate-y.…

These cookies — studded with pecans, coconut, and chocolate chunks — taste like an upgraded oatmeal cookie.…

Challah is a bread that is as much a pleasure to look at as it is to eat.…

Classic chicken salad with toasted pecans and juicy red grapes…

The salmon for these easy customizable bowls cooks in less than 10 minutes…

Mixed with ground beef, beans, tomatoes, and warm spices, this classic recipe is a winter staple…

Hearty, meaty, and packed with warm spice.…

Forever a family favorite during the holidays.…

Ihave a cookbook problem. No, I don’t have too many (well, maybe that too). While the bookstores are glutted with cookbooks, and a new crop inundates us every season, I cannot find the one definitiv…

Ilove summer and early autumn. Even though school has started and my life has been steadily getting packed with all the activities that come along with having a child, there is something about harvest…

There are some retro dishes that we keep coming back to time and time again because they are worth repeating, and cranberry meatballs are a perfect example. They’re a variation of grape jelly meatba…

A few years ago, practically everything I made came from the air fryer, and before that, the Instant Pot was our dinnertime hero. But if I had to choose a countertop kitchen appliance that has stood t…

Because turkeys cook twice as fast as deep-fried (than when traditionally roasted), you will never eat juicier, tender meat wrapped with delicous crackling skin…

Tuna salad, chicken salad, and egg salad are staples in my house, and they are almost always made better with melted cheese. (The first time I tasted an “egg salad melt” — just recently — was …

This recipe is part of Holiday Baking, a collection of editor-favorite desserts, brunch pastries, and appetizers that's available exclusively to Special Issue subscribers and Kitchn+ members!…

Now that summer is in full swing, preparing dinner on the grill most nights is practically a given. If you’ve got burgers and hot dogs on repeat right now, you’re probably itching for a little ins…

In this make-ahead meal, Coca-Cola adds a tangy sweetness while tenderizing the meat…

Traditionally cooked in an imu or an earthen oven, kalua pork is a Hawaiian dish that is deservedly well-loved in the islands. To build an imu you first need to dig a pit and line it with kindling, ki…

tuna salad, you’ve got to make this tuna pasta salad. This version checks all the boxes, plus it’s easy to mix together with a few basic ingredients. Here, bowtie pasta is tossed with a light and…

If you’ve been plagued by dry, lackluster grilled chicken breast in the past, this is the foolproof method you need that gives you tender, super juicy, flavorful grilled chicken breast every single …

Chicken thighs are my weeknight dinner staple, and for good reason — they’re flavorful, incredibly versatile, and easy to cook. Compared to lean chicken breasts, chicken thighs are less likely to …

A combination of tofu and vital wheat gluten to achieve a hearty, meat-like texture perfect for a delicious plant-based take on wings…

Meatballs and frozen veggies from Costco make this a speedy sheet-pan dinner with little-to-no prep.…

A one-pan dinner of cheese tortellini tossed with tender asparagus and smoky Spanish chorizo.…

All you need to make the perfect appetizer is two simple ingredients…

It’s all about the dressing.…

A rich, sausage-studded hash brown casserole for all your holiday mornings made entirely in the slow cooker.…

This is better banana bread, thanks to the addition of buckwheat flour and black sesame paste.…

The easiest way to make carrot cake for a crowd!…

In the kitchen of my childhood house in Taipei, there was storage space for rice and cooking wine under the stove — there was no oven. When I was in high school, we got a service that allowed us to …

No summer is complete without a s’mores session around a campfire after a hot summer day. And while there’s nothing wrong with the tried-and-true combination of graham cracker, chocolate, and mars…

These fresh dipping sauces come together in a flash and pair perfectly with any-and-all types of spud. A silky roasted red pepper dip uses jarred peppers and sun-dried tomatoes to yield a bright and c…

The po’ boy (or poor boy, if you will) is the reigning king of New Orleans sandwiches. Created and named during the street car strike of 1929, it can be filled with anything from potatoes to shrimp …

Bánh mì literally translates to bread in Vietnamese, so the Vietnamese baguette is the most iconic part of this sandwich — cotton-soft in the middle and with a paper-thin crust on the outside. In …

This hearty lentil soup, with its cheesy mushroom topping, is deeply fulfilling — yet incredibly easy to whip up. I like to make it at the start of the week and eat it for days; it’s even better a…

a quick mashup of ingredients and techniques that reflect both of the cultures that brought it to fruition. The trickiest ingredient to find, depending on where you live, might be ají amarillo, a ye…

The most widely accepted origin story begins in 1929, when streetcar workers at Electric Street Railway in New Orleans went on strike. The owners of Martin Brothers’ French Market and Coffee Stand, …

Louisiana is the original settlement of Filipinos in America — they were here before it was the United States. The Manila Village fisherman, who lived and worked south and west of New Orleans, contr…

Bánh mì — a sweet–and–tangy Vietnamese sandwich traditionally made with rich pork and crunchy pickled vegetables on a toasted mayo-slathered bun — is a local favorite. This plant-forward ver…

It would be carved up on a platter and surrounded by fluffy steamed bun pockets. Each person would smear some hoisin sauce into the bun, fill it with crispy duck skin and meat, then top it all off wi…

Jacques says, “Jardinière means ‘gardener’ in French, and the vegetables change according to what is in season or in my garden. This stew is easy to put together, and it gets better every time …

The arrival of apples means incorporating the sweet, crunchy fruit in as many meals as possible. Dicing up red apples and tossing them into standard cabbage slaw adds a refreshing crunch and pretty po…

I’ve never been the type of person who chooses a bottle of wine or a chocolate bar based on the label alone. Until now, that is. If you’ve seen the movie Bridget Jones’s Baby, this flavor-packed…

Welcome to Rollover Dinners, a series to help you make smart use of leftovers. In this post, we’re using leftovers from these pulled pork sandwiches to make easy work of lettuce wraps. Read the intr…

When you tuck into a bowl of this chili on a cold winter day, the first thing you’ll notice is the rich, spice-kissed tomatoey broth and the hearty mix of beef and vegetables. You might also notice …

This recipe from my new cookbook, Not Your Mother’s Casseroles, is perhaps the perfect expression of what I love about casseroles. It’s quick and easy — a modern, lightened-up version of a “du…

Blood oranges zest up these bright and chewy crinkle cookies.…

A mainstay of any cookie platter, rainbow cookies are layered perfection.…

This classic barbecue side dish utilizes pantry staples and comes together in just one pot…

A fun and kid-friendly holiday drink inspired by the iconic Christmas movie, How the Grinch Stole Christmas.…

This classic Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community.…

This family-friendly tamale pie cooks all in one skillet, making for easy prep and cleanup.…

It’s no secret that sheet pans are the secret to easy weeknight meals. Chicken thighs, sausage, and shrimp are all excellent choices for sheet pan suppers, but have you ever considered preparing a s…

Shrimp is an ingredient I rely on year-round, buying it frozen for weeknight meals throughout the year and splurging on freshly caught whenever it’s in season. There are so many different things you…

This classic Hong Kong street food of chewy fish balls simmered in curry sauce gets a turn on a smoky grill.…

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The sticky honey sauce ties it all together…

The super-savory broth is a bonus.…

peanut butter in the filling makes these egg rolls unforgettable…

With saucy noodles and tender beef, this Chinese take-out favorite cooks in just 15 minutes…

With a sticky honey-soy sauce glaze, these sweet and savory chicken bites are so good, you'll want to eat them straight from the pan.…

A clever shortcut for the Chinese classic, no deep frying required!…

Juicy chunks of chicken in a sweet and sour pineapple sauce with no deep frying involved.…

A secret sauce and crisp veggies bring this takeout classic to the next level…

Bouillabaisse was created in Marseilles in the Provence region of France as a way for fishermen to use up the less-desirable fish that didn’t sell at the market that day. The broth is made by simmer…

A fragrant, fresh, and easy-to-make orange chicken recipe that comes together with the help of the slow cooker…

This is a true one-pot French-Italian dish — kind of like chicken fricassée, but with an Italian pasta sauce. It pairs perfectly with a side of pasta or a nice glass of wine. There are several deli…

Chicken chasseur is a stovetop recipe that transforms humble chicken thighs, tender vegetables, and herbs into a rich stew with the most irresistible sauce flavored with white wine, mushrooms, onions,…

Sweet Chinese hoisin sauce makes a great pairing with chicken. Add in a few other pantry staples like honey, soy sauce, and a big pinch of black pepper, and it has an almost teriyaki-like flavor with …

Red-colored meats are eaten for good luck because red is the color of fire, a symbol of good fortune and joy. “Red cooking” is a Chinese method of stewing or braising with both dark and light soy …

In this recipe, replacing the meat with mushrooms creates a delicious vegetarian dish that is perfect for a cozy night in or a gathering with friends. I follow traditional slow-cooking and braising te…

ow this is a special sandwich. Pan bagnat means “bathed bread” in French, and bathe is exactly what this classic Nicoise sandwich does. It’s a sandwich that literally soaks in olive oil, resulti…

this recipe is practically a salad in a sandwich, try to track down the freshest, most vibrant produce you can. It’s worth the hunt through the farmers market to find onions that make you swoon, lea…

It is possible to make this dish with any part of the chicken; I like the thighs because they are succulent and nestle into a pot nicely. If you have fresh mushrooms and want to make a super-classic v…

More than 8,000 miles separate Sichuan, the province in Southwest China where I was born, and New Orleans, the city where I spent my formative years. And yet the food — and the cultures that shape t…

Coming from a Cantonese background on my father’s side, I’m no stranger to seafood dishes involving copious amounts of scallions and ginger. It is absolutely one of the best flavor combinations kn…

Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by a certain Ms. Julia Child, is the kind of stew that moves you from one level of home cooking…

Beat the delivery driver to dinner with glazed beef and broccoli served straight from the skillet.…

For over ten years, I’ve been making these show–stopping fortune cookies for holidays and special occasions. They are absolutely delicious to taste and striking to behold. Plus, writing your own f…

A savory combination of tender beef, sweet broccoli, and vibrant carrots cooked in an umami-rich garlicky sauce is pure comfort in a bowl.…

Decorate cookies with this easy icing.…

A simple dinner using Trader Joe's frozen Mandarin orange chicken, vegetables, and brown rice.…

Stir-fried lo mein noodles with plum, juicy shrimp and perfectly cooked broccoli…

An easy, customizable fried rice with juicy shrimp, veggies, and scrambled eggs.…

Here's everything you need to know about cooking chicken fried rice at home without a wok.…

Your Chinese take-out night is incomplete without an order of crispy, bite-sized nuggets of chicken coated in a sticky, spicy-sweet sauce. Yes, I’m talking about General Tso’s chicken.…

An easier, lighter version of the sweet and savory takeout favorite…

Eggplant can be a polarizing vegetable. There are those who don’t care for it, but I’m in the other camp. I love eggplant in any form, whether roasted, grilled, or even puréed into baba ganoush. …

Ready your rice and your slow cooker for this better-than-takeout slow cooker General Tso's chicken at home.…

This sweet and sour sauce is the one I grew up with in Shanghai. It's made with black vinegar, rock sugar, and generally served atop tender pork riblets.…

A bag of coleslaw makes a batch of chicken potstickers easy and quick…

With chewy noodles, savory chicken, and crisp veggies, it'll be on your table in 30 minutes.…

Juicy, flavorful dumplings filled with ground pork, Napa cabbage, and scallions.…

Chinese or Lunar New Year falls on this coming Monday, January 23rd. In honor of this very important holiday, Bee of the beautiful and delicious website Rasa Malaysia brings us a traditional recipe fo…

This comforting, hearty soup from Mister Jiu's cookbook is full of meaty oxtails, roasted veggies, star anise, ginger, and two kinds of peppercorns.…

At-home hot pot is a fun and simple meal that gets the whole family involved.…

A light bone broth is the perfect, balanced base for hot pot's array of flavors and ingredients.…

This traditional Chinese delicacy can be found both as a casual street food and also as a Lunar New Year mainstay…

You can make your own Chinese restaurant-worthy pork buns at home.…

Inspired by dim sum restaurants in Hong Kong, this recipe is perfect for Lunar New Year, but great year-round for breakfast, lunch, or dessert!…

This classic stir-fry pairs well with Chinese pancakes, rice, and even flour tortillas…

The secret to these dan dan noodles is in the savory, spicy, and nutty sauce…

How to turn frozen dumplings into a one-pan meal…

round the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the w…

This simple recipe layers the intense kimchi flavors you love into a rich stew called Kimchi Chigae.…

A complete step-by-step guide to making the dim sum favorite of soft fluffy buns filled with sweet Chinese barbecued pork (char siu).…

Latkes inspired by gamja bokkeum, the Korean banchan made from stir-fried potato matchsticks.…

What is a Chinese bao board, you ask? It basically deconstructs the delicious buns found at Chinese bakeries and dim sum restaurants, making it perfect for parties and gatherings.…

Chinese sausage is the easiest way to amp up the flavors in fried rice.…

Peeling and eating them is part of the fun.…

This saucy shredded chicken is loaded with smoky, sweet, and spicy flavor.…

oh my goodness, I am only going to say this once. I am so freakin’ glad Thanksgiving is over. Why might you ask? Because five days in San Francisco, Marin County, and beyond have really done a numbe…

One head of garlic makes this steamy oxtail dish irresistible…

Bar-eee-gooul! It just rolls of the tongue, doesn’t it? This is a dish of artichoke hearts stewed in white wine from the Provence region of France. It’s light and tangy, perfect for spooning over …

Chicken paillard is a quick and easy method to cook chicken. Every time I make it, I’m reminded that I should do it way more often! The term “paillard” is an old-school French culinary method us…

An ooey, gooey cheesy appetizer with an impressive cheese pull…

All the signature elements come together in this copycat Chipotle chicken burrito bowl: juicy chicken, cilantro-lime rice, and zesty corn salsa.…

This ratatouille is actually way easier to make than you might expect — it just takes some time and patience. Make a simple homemade tomato sauce in a cast iron skillet, then arrange a rainbow of th…

Learn how to make traditional Mexican Chile Colorado, a beef stew simmered in homemade chile sauce…

usion foods are created when ingredients, flavors, or a technique from one cuisine combine with those of another. I like to call these kinds of dishes “When Harry Met Sally” recipes. These recipes…

Making a classic French Dip is quite a process, since you have to slowly roast the beef in the oven and make a homemade jus. That’s why we created this Instant Pot version. It’s not traditional, b…

Rabokki is served in bunsikjips, or snack shops, all across South Korea as more of a lighter bite; but it can quickly and easily stretch into a heartier main course.…

Marinated in herbs, lime juice, and achiote, this Mexican grilled chicken will be the star of your next summer barbecue…

With a smart grocery list in hand, you can make easy enchiladas with just five ingredients and no tortilla rolling required. Tender slices of sweet potato are layered with black beans, spinach, cheese…

chicken soup is one of my favorite things to make in the slow cooker. As long as you use dark meat, the chicken never overcooks during the long cooking time, and making a big batch means that you can …

If you’ve ever made soup from scratch — any soup — you’re aware of how it always tastes better the next day. And waiting for lunch or dinner to roll around to partake is, well, just too hard. …

This is not your greasy taco salad of yesteryear — in fact, there’s no ranch dressing powder or “taco seasoning packets” in sight. Just a few pantry ingredients come together for a flavorful (…

Making authentic Mexican food can sometimes feel out of my comfort zone, but after discovering delicious carne de puerco at a favorite local joint, I knew it was high time I try. Now that I know how e…

I have told you that brunch is my favorite meal of the day, and winter is perhaps the high point for brunch. But while I am looking forward to these sleepy morning meals, I have to admit that many bru…

Traditional Korean soybean paste stew starts with a rich, comforting beef broth, then adds on various vegetables and tender tofu. Our version keeps it simple with an Instant Pot.…

My boyfriend (wait, make that fiancé!) recently made a special request. He asked to purchase a wok, in the event that it remain exclusively his. I can be a bit territorial in the kitchen, but I was h…

These fun fajitas are seasoned with all the flavors of a classic margarita…

My secret to this traditional Korean rice bowl: the most delicious spicy gochujang sauce.…

A Korean classic of chewy rice cakes braised in an extra-flavorful sauce.…

What do you get when you combine purple corn, fruit, and spices? Chicha morada, a refreshing Peruvian punch that just might become your new summer beverage staple!…

Invest your prep time in chili powder from scratch and you'll have the best bowls of simple, tasty chili waiting in the slow cooker when you get home.…

Served steaming hot from the pan and sliced into fat wedges, it's a great way to turn a dinner into a party. …

Zucchini bread, zucchini chips, zucchini, zucchini, zucchini. Our goal this week has been to give you a few fresh ideas for this most ubiquitous of summer squash, recipes to wake you up instead of mak…

ore than a decade after experiencing my first pupusa, I can still remember my wide-eyed joy as I bit into the thick, stuffed tortilla. Why had I never eaten one before, and how soon could I have anoth…

am definitely a cold weather cook. Even in the spring and summer I can’t seem to stop braising meats and baking casseroles. Comfort food is definitely a major theme in my kitchen. And while explorin…

Crispy chicken thighs meet tender, oregano-rich potatoes in this lemony skillet dinner. Inspired by the classic Greek chicken and potatoes, this five-ingredient version is on the table in just 40 minu…

My strategy for eating more salad? Shake up a really good salad dressing. This garlicky, herby vinaigrette was born from my love of Greek salad and our Mediterranean chopped salad (one of my all-time …

If you fancy recipes that dish up fiery and tangy flavors, this chicken vindaloo is for you! Though Anglo-Indian dishes such as butter chicken or chicken tikka masala tend to be more popular, India wa…

I am sitting here, cooking this recipe for fragrant chicken curry scented with an intoxicating mixture of toasted fennel and coriander seeds and a warming combination of cinnamon, nutmeg, and cayenne …

There really is nothing quite like a multi-day cooking project to ease winter’s biting chill, and with the current temperatures in the single digits I’m sure we could all use an activity to bide o…

Mulligatawny is one of those soups that goes best with a cold winter day. It’s a snap to make and very adaptable to your choice of protein — meat or plant-based. As far as cooking it, you can let …

This step-by-step guide will walk you through making the very best homemade birria, plus how to turn it into crispy quesatacos.…

This game-day classic is everything you love about a taco, from the refried beans and guac to sour cream and pico de gallo, served dip-style.…

Make easy chicken fajitas at home with a flavorful spice rub, tender chicken, and charred peppers and onions.…

Hard-shell tacos with taco-spiced filling, shredded cheese, lettuce, and sour cream…

These tasty barbacoa tacos call for leftover shredded beef from this Chipotle Beef Roast recipe. The roast is sliced, seared, and served in corn tortillas with fresh avocado, lime, and cilantro, and a…

Salsa chicken is the kind of dinner that proves a great shortcut can deliver big flavor. A good jar of salsa does most of the work here, turning simple chicken breasts into a saucy, flavorful bake wit…

Sancocho is a soup made throughout Latin America and the Caribbean with meat, root vegetables, fresh sofrito (an aromatic Puerto Rican seasoning blend), and seasoned with sazón seasoning and an adobo…

I braise the brisket in some nostalgic ingredients like Coca-Cola and ketchup (stay with me), and add less-traditional ingredients like soy sauce to round out the flavor profile for that classic tangy…

Whilst the U.K. doesn’t have quite the same obsessive rhapsody over pumpkins as our U.S. cousins, as fall deepens and Halloween (my birthday!) approaches so does the pumpkin-cooking frenzy — soups…

As an avid grain-eater, I am always looking for ways to diversify my side dishes — and curried fonio is one of my favorites. The gluten-free super-grain native to West Africa is the perfect vehicle …

Fattah is built with layers of toasted pita bread, rice, broth, and meat, and relative to how impressive and satisfying it is, is easy to make. While this way of cooking fattah is traditional to Egypt…

Making this gumbo is a labor of love. Standing over the pot stirring and coaxing the butter and flour until they turn into a smooth, chocolate-colored paste is a moving meditation. Wilting the greens …

Meatballs! At big dinner parties and potlucks, meatballs seem to cause a stampede like nothing else. They’re crowd-friendly, kid-friendly — and so convenient. Many of you ask frequently about meal…

Creamy, colorful, and loaded with beans, charred corn, crunchy vegetables, and a flavor-packed mayonnaise dressing.…

These empanadas are made with a mixture of corn, beans and squash — a marriage that’s traditionally known as “The Three Sisters.” When I lived in Colorado, there were a number of Tex-Mex resta…

can’t tell you exactly where this dish came from — only that it’s the star of my family’s Christmas Eve Feast of the Seven Fishes meal. I only make it once a year, which makes its briny, garli…

One might not expect a meatless tortilla soup to be very hearty, yet this is actually quite satisfying without animal, or even soy, protein. Pumpkin puree (made from scratch or canned) and cubes of av…

Meatball sandwiches are one of those hearty meals that I don’t mind eating as a filling lunch or for dinner — whenever the craving hits for some comfort food. Marinara sauce and mozzarella are a c…

This dish is full of the nostalgia of my childhood and is the reason I have a career as a chef today. It launched Zoe’s Ghana Kitchen back in 2010. The ultimate in warming comfort food, every mout…

“Sukuma wiki” is a Swahili phrase meaning, depending on how you translate it, “week-pusher,” “push the week,” or “stretch the week.” When I was in Kenya two years ago, I saw kale and c…

Shakshuka originated out of Tunisia, where confusingly it’s actually called ojja. However, the name shakshuka became associated with the dish as it spread and became a beloved part of cuisines acros…

Peri peri chicken was popularized all over the world by the famous South African chicken chain, Nando’s, and often when my family wanted to make it at home, we would use a store-bought marinade. Lat…

his recipe is everything you love about classic chicken fajitas, wrapped up into a fuss-free, all-in-one foil packet. As it cooks on the grill, the bell peppers and onions caramelize and the chicken b…

This super-stuffed vegan burrito is filled with spiced black beans, zesty cilantro-lime rice, a cheesy (yet cheese-free) queso sauce, salsa, and guacamole, and sealed with a quick sear in the pan. The…

This recipe — kimchi made with quelites — combines the culture I grew up with, and a culture that I’ve developed a love for. When I was growing up in Los Angeles, there was never a shortage of E…

As with any country, you can find traces of its history in its cuisine. Pork vindaloo, famed for its fiery heat, speaks directly to the Portuguese occupation of the southern Indian state of Goa. As Ne…

Sweet potato glass noodles get stir-fried in a sweet-savory sauce with baby spinach and thinly sliced carrots, onions, mushrooms.…

Priya Krishna’s Indian-ish is Kitchn’s October pick for our Cookbook Club. See how you can participate here. Of all the places my mom has traveled for work, her favorite will always be London �…

Boneless short ribs braised in beets, cabbage, and fennel create this deeply savory and comforting classic stew.…

Back when I was working graveyard shifts as a hospital pharmacist, cooking dinner was the absolute last thing I wanted to do when I got home. Fortunately, I learned that I could quickly toss some ingr…

round the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the w…

How To Make Russian Pelmeni, the Meat-Filled Dumplings Everyone Should Stock in Their Freezer…

I first dipped my toes into food media only a few years ago but gosh, was it a space riddled with hard-and-fast absolutes. Green bell peppers are nasty! Salt is spicy. And if you thought cooking — n…

Turkey is not just for Thanksgiving – it’s great all year round. This take on a traditional Middle Eastern lamb dish is perfect for the hot summer months when lamb might be too heavy a meal. The h…

In my recent interview with cookbook author and magazine editor, Janna Gur, she described a recipe so delicious that I just had to share it. The recipe is for Syrian herb and meat latkes, called ijeh …

Take advantage of in-season tomatillos, chilies, and herbs with this smoky tomatillo shakshuka. Freshly roasted poblano and Serrano chilies lend char and heat, while the tomatillos themselves are both…

In Arab culture, rice is not a side; it is the main event. At an azoumeh, the Arabic word for our celebratory feasts, there is often a big dish involving some form of spiced rice and meat, often chick…

ho doesn’t love dinner in just one bowl? We have a vegetarian spectacular for you today, one that looks fancy as all get-out, but hello! It only takes 30 minutes to make, and it’s gilded with a sa…

After making a big batch of preserved lemons a few months ago, I realized I’d need to figure out some ways to use them up! This recipe a new favorite — it’s a riff on a classic Middle Eastern ta…

here are many versions of tabbouleh out in the world, but I think this could be a new favorite. While the Middle Eastern herb salad is usually made with bulgur wheat, this one is made with al dente or…

What these veggie tacos lack in meat, they make up for in big, bold flavors. Bite after bite your tastebuds are treated to a medley of textures and tastes that hit all the high points you expect. From…

The roasted peppers elevate the tacos a bit for the parent palates, because while they’re simply tossed with olive oil and roasted for 15 minutes in the oven, they taste like something you might hav…

As much as I love burritos and tacos, the thought of cooking and arranging all the elements separately — meat, rice, beans, and toppings — is sometimes more than I want to attempt on a busy weekni…

While the flank steak is tenderizing in the slow cooker, you can set up a family-style spread with all the fixings. Char some flour or corn tortillas over a gas flame, slice up a ripe avocado and some…

smoke itself can be one of the best accomplices in a recipe featuring corn, mostly because corn doesn’t shrink in its presence. Rather than being masked by the assertive flavors of the flame, the sw…

most small homestyle restaurants in Mexico City serve a variation of this dish — hearty meatballs smothered in a smoky tomato sauce, with lots of warm tortillas for sopping it all up. Occasionally i…

I’ve always said that I could live off beans for the rest of my life. These charro beans are my ultimate “last meal.” In Texas, charro beans, also known as “cowboy beans,” can be found in ju…

These frijoles are the perfect base for charro beans, or they can be used to make refried beans. Have leftovers? Simply freeze them for another meal. Thaw the beans overnight in the fridge when ready …

A jar of salsa is more often thought of a snack with tortilla chips or a condiment for tacos than an ingredient in your kitchen. Let this recipe change that mentality. Here, salsa is used as both a fl…

marinating shrimp before sautéing it on the stovetop gives the shrimp a chance to soak in a ton of flavor — and, in this case, that flavor is inspired by carne asada. Carne asada generally refers t…

Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. They date as far back as 5000 BC and are perhaps the best example of Mexican communal cooking. Preparation i…

ozole (pronounced poh-SO-lay) is a Mexican soup made with hominy and most often pork — the two are traditionally simmered together until the hominy kernels burst open and the broth takes on that ric…

As with any country, you can find traces of its history in its cuisine. Pork vindaloo, famed for its fiery heat, speaks directly to the Portuguese occupation of the southern Indian state of Goa. As Ne…

Though a pita stuffed with freshly-fried falafel will always have a place in my heart (and on my dinner table), there’s another Middle Eastern sandwich that has totally won me over. It’s called sa…

Can I share with you my current favorite flavor combination? Put harissa paste, a spicy chile paste, and honey together and pow! You get an instant punch of complex, sweet-spicy flavor.…

This effortless salad is summer eating at its best. Crisp romaine, vibrant veggies, crunchy pita chips, and salty feta are all tossed in a tangy sumac vinaigrette, then topped with big, buttery flakes…

In North Carolina, barbecue sauce is a tangy, vinegar-based and used for mopping and topping pork barbecue. Here’s how to make it from scratch.…

This is a great meal for a busy weekday (you can marinate it in the morning for an absurdly easy dinner), but it’s also tasty enough to serve guests if you need to feed a crowd. In the summer, it’…

When it’s hard to get out to your favorite restaurants, copycat recipes come in handy. While you might not get the full restaurant experience — complete with servers and, of course, someone else d…

Tết, the Lunar New Year, is the biggest holiday on the calendar. It’s the Vietnamese equivalent of Thanksgiving, Christmas, and New Year, all rolled into one festival stretching roughly two weeks.…

Delicious restaurant-style chicken lollipop can be made at home! The extra-crispy batter on this homemade version makes it well worth the effort. They are perfect for entertaining and special occasion…

Maggi noodles have evolved from being a simple, convenient snack to a cultural phenomenon within the South Asian diaspora. Its bright yellow packet with “2-minute noodles” written in big blue lett…

Curry is often my answer to the ever-present question, “What am I going to make for dinner?” And, when it’s Passover, my family always has curry at some point, as it’s so easy to make a curry …

f I had to pick one of my favorite Chinese and Taiwanese dishes to cook at home, it would easily be three cup chicken, also known as San Bei Ji (三杯鸡). The dish features savory braised chicken wi…

A crunchy, crispy, sweet, spicy, and super-sour Mexican snack that will have everyone going back for more.…

Once the temperature starts to climb, I have a one-track mind for cooling, crunchy meals. I’m talking easy chopped salads, I’m talking crispy rice bowls, and I’m definitely talking cold noodle s…

I was the rare child who absolutely loved broccoli. I simply couldn’t get enough of it when I was a kid (a habit that has followed me into adulthood). So complete was my love of broccoli that my par…

As the coldest month of the year comes to a close, we’re shining the spotlight on winter’s warmest food, known by many names, and claimed by nearly every nation and cuisine: soup.…

he slow cooker and stir-fry might seem to live in different worlds — one slow, the other flash-fast — but sometimes you want the lively flavors of stir-fry without the last-minute prep and cooking…

Astaple of Chinese-American takeout, orange chicken typically features lightly breaded chicken doused in a sticky-sweet orange sauce. Craving the bright flavors of traditional orange chicken, but not …

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef Wellington), that’s not realistic for every night (let alone weekly!). Somet…

When the temperature drops in January, what we really want is food that fills us up and nourishes at the same time. So start your day with a hearty smoothie, but finish it with a wholesome stew. This …

Sashimi lovers will fall all over this delicious Korean spin on sashimi over rice with fresh lettuce, vegetables and masago. Like Bibimbap, you mix in a homemade sweet and spicy gochujang sauce and co…

Among the other flamboyantly garnished and highly aromatic plates being handed around the table at a Thai dinner a few weeks ago, this one seemed rather Plain Jane. An unassuming bowl of slippery nood…

My essential weeknight recipe isn’t a specific dish but a piquant and versatile condiment, dipping sauce, and marinade that livens up everything from tofu to meat, vegetables, dumplings, and noodles…

When I think of my favorite comfort foods, the vast majority of them are, shall we say, a bit wanting in the nutrition department. Dolsot bibimbap is the exception. Like mac and cheese or potato panca…

At age 13, I came to the United States from South Korea all by myself. I was going through puberty and confused about my identity, and I never felt like I could talk to any of the host families I stay…

Lettuce wraps may have gained popularity as a restaurant indulgence, but with a short ingredient list and easy assembly, you can find these lettuce wraps on my dinner table even on the busiest weeknig…

Ilove following Chrissy Teigen on social media. She makes me laugh and sometimes cry all in the same post, and the fact that’s she’s as obsessed with food as I am makes her all the more endearing …

Pad kee mao, or drunken noodles as they’re commonly known in the United States, is one of the most popular dishes in Bangkok, where it’s easier to find than pad Thai — especially late at night. …

Larb (or laab or laap) is a savory meat-based salad that hails from Laos and the Isaan region of northeast Thailand. Traditionally, this dish features a variety of pork offal, such as liver and crackl…

there’s one dish that’s quintessential Thai, it’s pad krapow. Pad Thai may be the country’s national dish, but ask a Thai person their go-to meal and it’s likely this herby, spicy, garlicky…

I’ve been having a blast recreating recipes from my summer food adventures in Taiwan. Thank goodness it’s soup week at The Kitchn because I think I saved the best for last! Beef noodle soup is con…

By now we hope every home cook knows the pure dinnertime pleasure that is chicken in milk. The original dish, credited most popularly to Jamie Oliver, turns a whole chicken into a succulent, fragrant …

Egg noodles and curry might seem like an unlikely combination, but if you’ve ever tried the Burmese-influenced Thai dish khao soi, you know the two were meant to be. A popular street dish in Norther…

The Cuban sandwich — or “Cubano” — is an institution unto itself. Walk down Calle Ocho in Miami’s Little Havana neighborhood, and you’d be hard-pressed to not find a café selling “sandw…

Growing up on the West Coast, I had two favorite burger chains. One was Carl’s Jr., the home of the Western Bacon Cheeseburger, a burger patty layered with cheese, bacon, bbq sauce, and onion rings.…

teak bites are a staple in my weeknight dinner routine, and my secret to stretching a pair of steaks into a meal for the whole family. And while they’re perfectly tasty when seasoned simply with sal…

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I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a ha…

The Japanese favorite of crispy, crunchy chicken cutlets with a sweet-savory sauce.…

Here, sticky onions combine with miso, stock, and sake to make a very special-tasting soup…

A few years ago, a recipe in a food magazine caught my eye. The recipe involved stuffing pita bread with a thin layer of seasoned ground lamb, then grilling the whole thing until the outside was crisp…

If you're looking for ultra umami creaminess in your next meal, this carbonara is everything.…

Ramen noodles are tossed with Spam and spinach, then cooked omelet-style until the noodles are crispy.…

Pad gra pow (or “pad krapow gai” or “gai pad krapow”) is a ubiquitous, quick lunch that can be found on nearly every corner of any well-populated area in Thailand. This popular street-food dis…

Some days call for an easy, flavorful dinner that comes together in just 30 minutes. This Thai-inspired noodle soup with cilantro-pork meatballs is one of those meals. Whenever I’m in a cooking rut …

This snack-based take on the Japanese pancake dish layers tortilla chips, cheese, and classic okonomiyaki ingredients like cabbage, shrimp, and a zigzag of Bulldog sauce and Kewpie mayo.…

This Japanese-style cabbage pancake is made with cabbage, carrots, scallions, and eggs.…

Barbecuing is practically my family’s love language. It’s not summer without skirt steak on the grill and a hefty bowl of crying tiger sauce (known in Thailand as nam jim jeaw). When my grandp…

These grilled chicken skewers make the perfect weeknight dinner.…

These Japanese fried mashed potato patties traditionally filled with meat and vegetables are the perfect little on-the-go meal.…

This 30-minute pasta dish is a weeknight dinner crowd-pleaser.…

Ponzu is a soy sauce based condiment spiked with citrus juice and mirin and steeped with katsuobushi and kombu.…

Turn the sushi favorite into a hand-held wrap.…

While you can easily buy containers of furikake at well-stocked Japanese markets and online, making it at home means you can experiment and concoct your own blends.…

There’s a classic (and very refreshing) dish in Thai cuisine called khanom chin sao nam that includes, but is not limited to, the following: birds’ nests of thin rice noodles, a savory coconut sau…

there’s been a jar of Thai green curry paste lurking in the back of my pantry for ages. Ages. Resolved to use it, I even brought it with me when I moved from Iowa back to New York. So when I opened …

Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. It’s the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it’s so simp…

First, boil your pasta. While the pasta is cooking, you make a rich sauce that starts with ground beef, onion, garlic, and taco seasoning. Yep, just store-bought taco seasoning! It gets bolstered by b…

As a University of Texas longhorn, I’ve spent a considerable amount of time rooting against Oklahoma. But even I have to admit the state really did something game-changing with the invention of the …

When I was growing up, there were a few dishes that I could always count on to be around — things like cheese omelettes, rice and beans, and mac and cheese. They were quick to prepare, crowd-pleasin…

American goulash, sometimes called slumgullion, American Chop Suey, or even Beef-a-Roni, is an American comfort-food dish popular in the Midwest and South. Besides the name, there is no real connectio…

The good news is that this recipe is much easier than hopping a transatlantic flight. With a marinade made from pantry staples like dried oregano and garlic, it comes together in minutes. Because the …

Pad see ew (ผัดซีอิ๊ว), pronounced pad (like the “pud” in puddle), see (like the letter “c”), ew (rhymes with new), is one of Thailand’s most popular dishes. Its allure lie…

Alayered lasagna is a true labor of love that requires slow cooking a sauce, boiling noodles, and layering the ingredients all before it even goes in the oven. While I appreciate a well-constructed la…

Crispy pork cutlet, kewpie mayonnaise, and thinly shredded cabbage sandwiched between slices of plush milk bread.…

This saucy, highly slurpable Japanese noodle dish is all about the kaleidoscope of toppings.…

This popular Japanese pasta dish with kielbasa, sliced onions, and green bell pepper has one surprising ingredient — ketchup.…

A popular street food found in Japan, tsukune are chicken meatballs that are threaded on skewers, grilled, and brushed with a sweet and salty syrup-like sauce.…

Thinly sliced strips of beef and onion cooked in a flavorful broth of dashi, soy sauce, mirin, and sake and served over rice make for the perfect weeknight dinner bowl.…

This satisfying soba noodle bowl is packed with savory miso-butter mushrooms, crisp-tender edamame, and a jammy egg.…

Japanese soft-boiled eggs found in ramen are easy and make a salty, savory, creamy egg snack. Here's a step-by-step recipe.…

hicken? Check. Vegetables? Check. All in one pot? Check check. This teriyaki one-pan meal is kid-friendly and easy — what more do you want?…

n Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli sectio…

I’ve always loved eating Japanese soba noodles in soup, but these chewy noodles also make for a great cold or room-temperature salad. Soba soaks up dressing readily, while still keeping its texture.…

Slow roasted miso salmon isn't just big on flavor and irresistibly tender, it's also foolproof and nearly impossible to overcook.…

A quick recipe for pan-seared salmon fillets cooked in a simple teriyaki sauce. …

Learn how to cook flavorful chicken teriyaki, steamed vegetables, and rice all at once in your Instant Pot.…

Even though sushi is traditionally a lighter meal, this sushi bake is rich, hearty, and comforting — just like a proper casserole.…

This hot, savory breakfast of rice, egg, soy sauce, mirin, and hondashi is super simple to make, yet offers a really comforting and nutritious start to the day.…

here are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: Nobu restaurant’s miso-marinated bl…

Tonkotsu ramen originates from the Fukuoka region and is also referred to as Hakata ramen (areas of Fukuoka used to be called Hakata) and Kyushu ramen (Fukuoka is on the island of Kyushu). Originally,…

Chicken karaage (Japanese fried chicken) is a classic Japanese dish that everyone — adults and kids alike — love. These irresistible, bite-size nuggets of fried chicken are popular in bento boxes …

Going Paleo doesn’t mean giving up sushi — especially if you make it yourself. Temaki (seaweed-wrapped hand rolls) make a regular appearance in our household because I usually have all the ingredi…

If you’re not a ketchup fan, you can use your favorite BBQ sauce or any other sauce you find appealing. You can also skip the glaze altogether and drape the meatloaf with strips of bacon before cook…

Just a few years ago, when Ina Garten got to work on her most recent cookbook, Modern Comfort Food (which pubbed in October 2020), she must have had psychic powers. She was right to assume that we’d…

Consider this your PSA that baked salmon deserves a regular spot in your weeknight dinner rotation. Of all the ways to cook salmon, this herb baked salmon is the one I come back to again and again bec…

For this recipe, crisp up chicken thighs in a cast iron skillet, then pour a simple glaze made from sweet chili sauce, ginger, and fresh lime over the top, and bake until it bubbles and caramelizes. T…

To me, at this moment in time, hiyashi chuka just makes sense. Not only is the Japanese chilled noodle salad absolutely refreshing – a must during these sweltering days of summer – but it also fea…

There are many ways to cook carrots, but roasting them is hands-down my favorite method. It’s one of the best vegetable side dishes that pairs well with anything for dinner. Roasted carrots might se…

With the holiday season quickly approaching, our schedules are only getting busier — and trying to squeeze in dinner between all the hustle and bustle can be challenging. Enter: this quick sheet pan…

Deviled eggs are the perfect two-bite appetizer. I love all the different ways you can customize them (spicy deviled eggs are top-notch). But while there are so many toppings you can use to make devil…

At its core this classic Roman dish could not be more simple — pasta with a spicy tomato sauce — but it’s a quintessential example of a dish that evolves over the course of its short cooking tim…

In this recipe, the pasta cooks in flavorful chicken stock along with diced tomatoes to create a rich, naturally creamy sauce you won’t get with just water alone. A splash of balsamic vinegar ties i…

There are so many comforting and delicious one-pot meals out there. Honestly, the possibilities are endless these days. But the one that I keep going back to is this one-pot Tuscan chicken rigatoni. O…