Easy, flavorful beef burritos cook in just 30 minutes for a winning dinner…

Quick, pantry-friendly chicken meatballs that work just as well in a sub as they do on top of a plate of pasta.…

ince we’ve been without the use of our stove for awhile now, Spring is a much welcomed season. We’ve been able to bust out the grill and have used it for almost all of our cooking needs. One of ou…

With just 4 ingredients, this Hawaiian pork is so tender and delicious.…

It turns out you don't even need your oven to make an extraordinary roast chicken…

Super-easy and delicious way to make tender shredded or sliced pork shoulder in the Instant Pot.…

Toasting the rice and pasta gives this pilaf an extra boost of flavor.…

Everything you love about spaghetti and meatballs made so much easier in this one-pot, no-chop dinner.…

Lots of lemon gives this comforting soup extra depth of flavor.…

Tender, bite-sized pieces of chicken flavored with garlic and a generous shower of nutty Parmesan.…

Looking for the best Chicken Parm? You've come to the right place. Our recipe has it all: crispy chicken topped with marinara, Parmesan, and gooey mozzarella.…

This one-pan dinner has it all: tender chicken, a sun-dried tomato cream sauce, and a 30-minute cook time.…

Autumn is all about the warming, stick-to-your-ribs dishes that sound so good as the weather cools down, but comfort food doesn’t have to mean heavy and cheesy. For the fall pumpkin-carving party I …

Every week I prepare a one-pan chicken skillet dinner, leaning on flavors my family loves like garlic butter, French onion, and harissa orange. This week I served a creamy Italian chicken dinner inspi…

During the fall, I turn to cozy and comforting dishes like chicken pot pie, hearty beef stew in the slow cooker, and classic chicken noodle soup. For this reason, I also love meatballs — they’re e…

Soup is my ultimate comfort food. It’s cozy and warming, and best-case scenario it comes together in just one pot with a handful of basic ingredients. While I love a good brothy soup (looking at you…

In my household, Sundays have recently become synonymous with football and ham and cheese crescent squares. These flaky, golden-brown savory bites are balanced with a touch of tangy spice and sweetnes…

This tender and perfectly creamy Instant Pot butter chicken comes together in under an hour.…

The extra crispy batter on this chicken lollipop makes this homemade version well worth it – especially when paired with a green chutney or red schezwan sauce…

As soon as the temperatures dip, I start thinking about all of the soups that I want to make in my Dutch oven to keep me cozy. Dramatic? Maybe! Delicious? Absolutely. This sausage, kale, and white bea…

Chicken breasts are a weeknight dinner hero — they cook quickly and can be prepared in a bajillion different ways. But who among us hasn’t been burned by dry, boring chicken breasts before? I’…

All too often you don’t want to be bothered with assembling separate elements of a meal. For those times, there are all-in-one dinners like this. Tender Broccolini, spicy chicken sausage, and orzo p…

sheet-pan suppers are one of my favorite no-fuss ways to get dinner on the table. Most of the cooking time is unattended, so you’re free to leave your kitchen post while your dinner is doing its thi…

Don’t let the name Pollo alla Diavola, aka Devil’s Chicken, scare you away from this recipe. Sure, there’s plenty of red pepper flakes happening with these skewers, but a zesty sun-dried tomato …

Who cooks here: Anna Watson Carl of The Yellow Table & Brandon Carl See the kitchen: Anna’s Yellow Table Kitchen Where: Manhattan, New York Rent or Own? Rent…

When my children were younger, on nights we left them with a sitter to go out for a little adult time, I would leave simple meals — the kinds of dishes my husband and I were far too sophisticated to…

This is a straightforward pasta — my favorite kind — with mostly basic pantry ingredients and a couple of things to wow it up. The breadcrumbs (poor man’s Parmesan!) might seem trivial, but don�…

This dish has so many of my favorite flavors: soy, garlic, ginger, and rich mushrooms. It also features one of my favorite casserole techniques: baked rice. Rice can be really wonderful when baked in …

Family-friendly classics don’t have to start with a can of condensed soup. This easy beef stroganoff is just as comforting as the one you grew up with, but is made with fresh mushrooms and a simple …

For my Winter Glam Cocktail Party, I knew there needed to be a hearty appetizer on the menu, something substantial and filling but still easy to fit on a small plate. I settled on meatball sliders, bu…

Beef stroganoff, with its tender pieces of beef and mushrooms swimming in a savory cream sauce, is one of those comforting dishes that just begs to be served over a bed of mashed potatoes, noodles, or…

It’s not very often that I whip up a plated lamb dinner for friends. Good-quality lamb is a real splurge, but sometimes life’s events call for nothing less than the best. This simple, showstopping…

This recipe is a classic example of cooking by feel. I had some goat cheese left over from an appetizer, and I found fresh, green garlic at the farmer’s market. So I came up with a way to use them t…

You pasta-lovers out there may have already known that “Orecchiette” translates as “little ears.” But you might not know that the shape is the signature pasta of the humble farmland of Puglia …

It seems like Boston butts and pork shoulders get all the slow-cooking love these days, but there’s another kid in town that gets dinner on the table in much less time, and still has all that budget…

Phew, it is finally Friday. After a whirlwind busy week of school, after-school activities, work, and writing, Friday night is my night to chill and relax with my family, along with some pizza and win…

This hearty winter braise is inspired by two of the most beloved dishes my safta (grandmother in Hebrew) used to make: kubbe — miniature meat-filled semolina dumplings simmered in a vegetable or mea…

Chicago deep-dish pizza is a uniquely American dish that has proven challenging to replicate at home. This is not an imitator recipe; it is a modern interpretation with a serious homage to the past an…

Eyes tend to light up when you say “fried chicken.” But when you add the word “sandwich” to the mix? Now you’re in true excitement territory. Using just a single sheet pan, this recipe makes…

I prioritize celebrating Juneteenth every year, and I think others should too. …

If you love a good chicken and pasta bake swathed in a rich and creamy sauce, chicken tetrazzini will be right up your alley. Chances are that you’ve likely heard of this crowd-pleasing casserole, e…

Fall-off-the-bone short ribs in less than two hours from start to finish, thanks to the Instant Pot…

Caesar salad, you’re going to fall hard for this creamy Caesar pasta salad. Inspired by the beloved salad, tendrils of spiral pasta are partnered with bite-size pieces of juicy chicken breast, crisp…

True to its name, this pasta salad is tossed together with creamy Caesar dressing. Take your pick between using your favorite bottled Caesar salad dressing or make a batch of homemade Caesar dressing.…

It rivals a classic burger.…

This classic French stew is the coziest thing you’ll cook…

The slow cooker does all the work…

A hearty, vegetarian take on the classic French beef stew…

This creamy chicken casserole has a flavor as big as Texas.…

Use your favorite store-bought meatballs for this easy dump dinner inspired by Mississippi pot roast.…

A mostly hands-off, cozy pasta dish with a rich short rib ragù that would be just as welcome on a restaurant menu as it is at your dinner table.…

These beef patties have a perfectly flaky golden crust and a spicy, juicy filling…

Ithink my first chef crush was on Chef Boyardee. No joke. How could one man get such deliciousness into a tiny, convenient can? And it was tasty every single time I popped that metal lid. Naturally, w…

My husband is from New England and we go back to visit a few times a year, so I consider myself a part-time New Englander. We feast on a lot of whole lobster while we’re there — especially in the …

Whether you’re a first-time fryer or a seasoned chef, this step-by-step guide for making the very best fried chicken at home will create the most honest-to-goodness, crispy, juicy, finger-licking de…

teamed pork buns are a comforting and filling breakfast item that can be found in many Chinese bakeries next to the steamer. With its fluffy skin and delicious savory pork filling, each bun has the pe…

This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over corn cakes. …

When it gets hurt-your-face-cold outside, I turn to old-fashioned, stick-to-your-ribs recipes that require hours of slow simmering in the oven — the kind that fill your home with amazing smells. The…

Kebabs are a pretty, colorful way to assemble a collection of proteins and veggies into one easy-to-serve portion. But many skewer combinations, while visually appealing, have elements that need diffe…

Grilled chicken may sound like a ho-hum option when you’re planning your next grilled meal, but if you make an easy spice rub (with just five ingredients!) and use your favorite ketchup- or tomato-b…

Because Cornish hens are so petite, it means they are the perfect bird to air-fry whole. Thanks to the short cooking time (a smaller size hen will only take around 35 minutes!), the meat stays juicy w…

Sandwiches may be considered a lunchtime favorite, but they’re far too tasty and satisfying to be enjoyed at only one time of day. Truly, a sandwich makes for the perfect unfussy dinner — utensil-…

Aroasted bird, stuffing, and gravy are a classic combo many of us love but only eat once or twice a year. But this easy casserole turns a holiday meal into a weeknight go-to. It’s sort of like a qui…

I may or may not have a light obsession with beef sandwiches. I have pitched some version of a beef sandwich to be included in every single cookbook I have ever worked on, and I grew up eating steak s…

This crave-worthy French toast casserole is the epitome of comfort food made easy. It’s jam-packed with sweet and eggy challah bread, fresh or frozen blueberries, and plenty of warm spices, and bake…

Porchetta — one of the most well-known and beloved pork dishes of Italy — is classically made with a whole deboned pig that is seasoned with herbs and spices, rolled, and then slowly spit-roasted.…

I’m on a personal mission to prove that chili crisp belongs on everything — even turkey! I mean, think about it: We know it goes so well with rotisserie chicken, fried chicken, and even steamed ch…

Cowboys have a rich tradition of hearty cast-iron cooking infused with ranch flavors, making it no surprise that our Cowboy Stuffing is baked right in the skillet. This dish combines classic stuffing …

Jalapeño poppers are just one of those appetizers that’s begging to be turned into a sandwich. I mean, it already has two kinds of cheese, spicy chile heat, crispy breadcrumbs, and sometimes even b…

I like making my desserts from scratch. It must be a genetic trait that came from my grandmother, who I never once saw buy a store-bought dessert; she proudly favored her homemade desserts. Unlike my…

If the word stuffing makes your taste buds perk up and immediately become wistful for a Thanksgiving feast, then listen up! Stuffing isn’t just for holidays. Tonight (yes, even a weeknight!) is the …

The soup starts with caramelizing a big pot full of onions, which gives the soup an impossibly rich and indulgent, savory-sweet flavor. Then, in go the carrots, celery, herbs, chicken, and chicken bro…

I can’t think of a better make-ahead brunch than this citrusy, just-sweet-enough baked French toast casserole. Studded with dates, pistachios, and an easy orange-scented custard (made right in the b…

In this recipe, you’ll separate the rolls and then quickly dip them in a velvety egg custard (that’s just a fancy term for dairy plus egg) that has a drizzle of maple syrup, ground cinnamon, and v…

While French toast is a great way to use up stale bread (among other smart ideas), I recently started making it with something else — and it resulted in a French toast so good my daughter asked for …

Stuffing is one of those essential Thanksgiving side dishes that I always look forward to. It’s golden and crisp on top, soft and flavorful inside, and perfect for soaking up gravy. This version tak…

In this recipe for Bee Sting French toast, the custard is made with honey instead of granulated sugar, and almond extract is added to the mix. Once thick slices of bread have drunk their fill, thinly …

In this recipe for French onion sliders, I use a packet of onion soup mix in two ways. Half of it is mixed with butter and brushed over the buns before baking for a crunchy, savory topping. The other …

When I need a dinner that tastes like I’ve been cooking all day but, in reality, all I’ve got is one slightly harried hour to spare, I turn to one-pan skillet dinners that I can make while also he…

The truth is that I don’t go outside much in January if I can help it. The holiday bliss has worn off, the Christmas lights have been taken down and the cookies have all been consumed. The novelty o…

Diced pancetta, bacon’s slightly sweeter Italian cousin, is the undercover star of this dish. After being cooked in a bit of olive oil, it’s layered into the mix, providing a savory, salty foil to…

My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinl…

The key here is to pick a really delicious prepared pesto, easily found in grocery stores even when basil isn’t in season. Layered on crispy French bread with fresh cherry tomatoes, sautéed chicken…

The hardest part of making caramelized onions is the time and patience they ask for. But with the help of a baking staple, there’s a way to speed up the process so it’s a little more weeknight-fri…

This is how you do French toast during prime pumpkin season (aka right now!). It’s a sweet, seasonal breakfast casserole for a crowd and powerful enough to win over the most ardent pumpkin spice cri…

Buy a whole loaf of challah and slice it yourself into one-inch slices. The thicker the slice, the more custard it can soak in, creating a more satisfying contrast between the crispy outside and the c…

Pasta salad is one of those dishes that just screams “summer” to me. It’s a filling side with so many different variations that I never get bored. This version combines delicious pasta salad wit…

You may have seen a Monte Cristo on the menu of your local French cafe, but never thought to make it at home. But you’ll be pleasantly surprised at how easy this popular brunch order is to make at h…

These mini skewers take everything you’d see on a traditional antipasto platter and present a little taste of each element on a personal skewer.…

This Chinese American classic is the ultimate comfort food.…

Generally speaking, I try not to eat sandwiches for lunch. I’m not carbo-phobic, but bread is one of the densest sources of calories among my usual lunch options. Sometimes, though, I get a strong s…

A few smart steps take this from an average burger into a crave-worthy one. First, you’ll toss the cabbage with just a bit of mayonnaise — enough to coat the leaves and add a bit of richness, whil…

Show up at your next potluck with a big pot of meatballs, swimming in a glossy sweet and tangy sauce, and everyone’s going to be excited. That’s just what meatballs have the power to do.…

If I could urge you to make one meal in your slow cooker this month, these chicken enchiladas would be it! We don’t eat enough enchiladas in my house, mostly because my brain equates rolling enchila…

Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the …

Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the …

Chicken and rice is a classic combination, but throw in some Cajun or Creole spice and make it creamy, and then you have a true winner. This stovetop rice casserole has juicy chicken cooked right in t…

There are so many cuisines that have some variety of chicken and rice — you can’t deny that it’s a winning combination. This classic dish is packed with nostalgia points for the grown-ups, plus,…

These sweet and tangy Instant Pot meatballs have become a weekly household staple this summer. Inspired by retro grape jelly and chili sauce-smothered meatballs and these pineapple BBQ chicken foil pa…

Soft bun plus crackly fried something plus tangle of tangy slaw: It’s a sacred trinity, especially when served in a paper-lined basket with a snappy pickle and a cold beer on the side. Unfortunately…

As cooler weather settles in, the craving for something warm and gooey becomes fierce — here’s the solution. These melts, stuffed with chicken, cheddar, and apples, bring together some of the best…

Inspired by my favorite burrito bowls, this weeknight wonder leans on the Instant Pot for the heavy lifting and packs in all the best flavors of cheesy chicken enchiladas. Best of all, it’s especial…

Is there a better way to end to a blustery winter day than with a bowl of steaming vegetable beef soup? It’s the perfect one-pot meal, packed with meltingly tender beef and hearty pieces of potatoes…

comfort food is on the top of our minds these days. We’re craving extra-creamy, extra-cozy dishes like no other in an attempt to give ourselves plenty of TLC. This stovetop dinner is precisely the a…

This stovetop one-pot meal is a hearty St. Patrick's Day classic…

When I first started writing adobo recipes awhile back, I learned that the dish is a great starting point for Western cooks interested in cooking Filipinx food. Many Americans I spoke to would say, �…

Meat “debris” is something we saw on menus when we lived in New Orleans. It is a Louisiana invention (we’re assuming), typically made from crusty slivers of meat that fall into the bottom of the…

I adore simplicity and I think restraint, especially when it comes to cooking, is one of the most elegant things to practice. I haven’t always been this way. True story: I am a recovered snob. When …

Some days supper is ripe for experimentation (trying a new recipe, technique, or ingredient), while others you just want an easy, no-fail classic. On these days, I look to casseroles — tuna noodle, …

One of my favorite strategies for moving outside the box of the standard Shabbat dinner menu is to look to the global canon beyond the Eastern European standards I grew up with. The Jewish cuisines of…

This stuffed pepper casserole is easier and faster than classic stuffed peppers but brimming with all the wholesome goodness of the iconic dish. It’s akin to preparing a rice pilaf but bolstered wit…

This tangy, sweet, and salty marinade makes a delicious, weeknight-friendly chicken dish.…

A galette is nothing but a freeform pie, and it can be both sweet or savory. I almost always prefer the latter, because I relish the excuse to dig my fork into pie crust for dinner. Here, that crust i…

Acroque monsieur is a delicious toasted sandwich made with humble ingredients commonly found in a French pantry. It’s traditionally made with pain de mie (white sandwich bread), ham, cheese, and bé…

A galette is basically the more simple, easygoing version of a pie. You get the flaky dough you love so much with pie, but there’s no transferring the dough to a pie pan and crimping the edges. Gale…

thanks to a classic Chinese technique, this easy beef dinner comes together in 30 minutes — and the meat is so tender.…

Chocolate éclair cake is an outrageously easy-to-make icebox cake that looks like an éclair if it were cake. Think of it like an éclair that exists in an alternate universe. In this version of real…

Store-bought Chinese char siu sauce makes a delicious marinade for this easy grilled chicken.…

Taquitos remind me of a less-messy version of crispy tacos. Traditionally, you make them by rolling tortillas around a savory filling and then frying them until crispy. To be honest, I held off on mak…

Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender rotisserie chicken gets dressed up with spicy, piquant enchilada sauce, covered in shred…

Chicken spaghetti is a uniquely American dish in the lineup of classic comforting casseroles. With tender noodles and shredded chicken baked in a creamy, cheesy sauce, it’s historically made with ca…

The French know how to transform humble potatoes into the most magically delicious, indulgent side dishes. There’s Dauphinoise potatoes, Chantilly potatoes, and fondant potatoes, to name just a few …

Hachis Parmentier is named for Antoine-Augustin Parmentier, an 18th-century French pharmacist and agronomist who is most known for his advocacy on a topic near and dear to me: People should eat more p…

Every year for the Super Bowl, my roommates and I make a big pot of chili and a fresh batch of corn muffins. We eat it for lunch, relax and digest for a few hours, and then go back for seconds at dinn…

Over the years, I’ve cooked corned beef and cabbage every which way. I’ve pulled out my slow cooker for an all-day simmer when I couldn’t be in the kitchen, and I’ve used the Instant Pot whe…

Homemade palmiers will make you feel like you really got away with a dessert that looks far fancier than it is to make. That is the power of puff pastry, friends. We’re taking the classic cookie and…

There are two-dozen Parmesan gougères in my freezer ready to bake off at a moment’s notice. I have zero parties on the calendar, but the idea that I could have impossibly light and cheesy gougères…

I’ve always found soufflés incredibly alluring and charming in their very simplicity. Eggs are separated into yolks and whites. The yolks get whisked into a rich, flavorful base — in this case, m…

Quiche for a crowd with no muffin cups to clean? Amazing! This is just right for Sunday brunches or showers for babies and brides. When party planning, I look for spots to streamline. Nealy, the post�…

The trick is in the baking. This is where the religiously-tested Cooks Illustrated recipes are worth their weight in gold. Instead of chancing the moisture that makes otherwise perfect pastries collap…

This recipe calls for either fresh baby spinach or thawed frozen chopped spinach. Whichever you choose to use, neither need to be cooked before adding them to the custard filling. While the thawed fro…

Nutella crêpe cake might just be the best no-bake dessert you haven’t made yet, and that’s OK because this recipe has every intention of making your first try at preparing this towering confectio…

we wrap up edits on The Kitchn’s upcoming cookbook, I’ve been thinking a lot about my first book, The Greyston Bakery Cookbook, published in 2007. I learned many tough lessons that first go-aroun…

It’s probably a good thing that croissants are so fussy to make or I’d be eating them every day. As it is, the whole process of making the croissant dough, layering it with butter (and then more b…

When she was a pastry chef at Chez Panisse, Jehnee Rains was asked to develop the restaurant’s recipe for Crêpes Suzette. From the testing and retesting of several versions, she came up with what t…

The French have such a sensible attitude towards breakfast: Chocolate is perfectly acceptable under the right circumstances. Probably the most famous of these acceptable chocolate-for-breakfast situat…

A double layer of chocolate mousse sandwiched between rich chocolate cake…

ender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. We’ve paired up this classic Chinese-American dish with another takeout st…

Liège waffles are made with a dough similar to brioche, and the final product is waffles that are rich and perfectly sweet from the use of Belgian pearl sugar.…

In this classic Chinese dish, a boneless pork roast is cooked in a sweet and savory glaze until tender.…

A sesame-scented dough is slathered with kimchi compound butter to create the ultimate savory breakfast roll.…

Ramen noodles are tossed with Spam and spinach, then cooked omelet-style until the noodles are crispy.…

This fun treat features a chewy sweet rice cake sandwiched between layers of buttery, honey-sweetened Rice Krispies treats.…

These Korean braised short ribs are the definition of umami-rich winter comfort food.…

Classic chicken soup gets more zing thanks to ginger, lemon, and one more special ingredient that brings extra brightness and heat: yuzu kosho.…

This popular Korean comfort food has an amazing sweet-and-salty marinade with a secret ingredient.…

These jammy marinated eggs can make even my most lazy meals feel extra-special.…

Flank steak marinated with chipotle, citrus, cilantro and onions.…

These enchiladas are filled with chicken, bathed in a creamy salsa verde and covered with cheese, before being baked in the oven.…

Carne Asada Fries are everything you love about tacos, loaded nachos, and a plate of French fries all piled high in a sharable dish.…

This dish is assembled casserole-style and filled with the most irresistible mixture of seasoned ground beef and black beans, tortillas, sour cream, and plenty of melted cheese.…

For an even tastier salsa chicken, use salsa verde to perfectly season and spice up this weeknight chicken dish…

this super-cheesy casserole is the ultimate make-ahead mea…

Cheesy taquitos are the dreamiest and easiest weeknight meal…

If you didn't think nachos could get more irresistible, try adding tender brisket…

When you make classic French palmiers, you roll puff pastry dough in granulated sugar before shaping and baking it, resulting in pastries with a caramelized outer crust. The same technique works with …

I ate my first kouign amann (pronounced queen ahman) at a farmers market in Oakland, California. I will never forget the taste of those buttery, caramelized, incredibly flaky pastries (I often dream …

A casserole with the flavors of a classic sloppy joe but with none of the messy eating.…

When it comes to classic quiche flavors, quiche Lorraine reigns supreme. Full of rich caramelized shallots, crisp bacon, and earthy Gruyère cheese, the classic French breakfast dish is worth masterin…

Learn how to make sancocho, an iconic stew native to Puerto Rico with chunks of meat and hearty vegetables…

Seasoned chicken, beans, cilantro-lime rice, and shredded cheese wrapped in warm flour tortillas.…

This creamy, deeply flavored chicken dish is truly something special. My best friend’s mom used to make it for us when we were kids, and I had completely forgotten about it until my friend made it f…

Crème brûlée is one of France’s finest exports. It’s a dessert that is both beautifully simple and sophisticated, thanks to its signature vanilla custard and shatteringly crisp burnt sugar crus…

These 3-ingredient slow cooker tacos are the easiest way to bring restaurant-style bulgogi (Korean BBQ beef) to your dinner table.…

Let me keep this simple — Mediterranean chickpea and chicken soup is everything you want in a homemade weeknight soup. Chicken thighs make for a richly-flavored broth; canned chickpeas keep the cook…

Swapping flaky croissants for cubes of bread or shredded potatoes immediately makes this casserole feel fancy, but you just need super-basic, inexpensive grocery-store croissants; save the great (and …

This recipe is a twist on hachis Parmentier, the French version of shepherd’s pie. In the classic, a base of minced beef (“hachis” means minced in French) is topped with mashed potatoes. (The wo…

Flavor explodes when you treat whole pork shoulder in the style of bo ssam, the Korean dish of pork slow-cooked in spices then carved into delicate slivers.…

Feast on these spicy fried sandwiches loaded with Mexican chorizo, tender potatoes, and a refreshing cabbage slaw.…

For this dish from Hetty McKinnon's To Asia, With Love, she reworked Chinese egg and tomato into shakshuka form for an umami rich twist on the classic Chinese dish.…

Let me introduce you to the most winning weeknight dinner and game-changer for combatting the weeknight blues: dinner dip. It’s all the fun of Friday night dinner dates or Sunday game days for a reg…

Crispy chicken tenders are coated in a sweet, spicy sauce for the perfect game-day snack.…

If you’re looking for a variation on the standard meatball, it’s time to consider kofta. It is essentially a spiced meatball with many versions that can trace their origin across the Eastern Medit…

A less stew-y, more cheesy and noodle-heavy version of Korean Army Stew.…

If you like your chicken with golden, crackly skin and extra-juicy meat, you’ve come to the right place. Peruvian roasted chicken is exactly that, which is likely why it’s become so popular over t…

The moment I discovered Trader Joe’s zhoug sauce, my life changed for the better. Have you tried it? It’s not for the faint of heart, but if you can handle the heat, I’m pretty sure you’ll fal…

The crackly glazed crust you didn’t know you were missing.…

This traditional French cake is the definition of simplicity. It starts with a rum-based cake batter, which is then loaded up with sweet apple chunks to ensure every bite includes a bite of apple good…

It’s time to rethink taco night. Sure, these slow cooker tater tots might not look like traditional tacos, but this brilliant slow cooker dish lets you enjoy cheesy beef tacos in a whole new way. Th…

Crispy, savory SPAM slices are wrapped in flaky biscuit dough and served with a sweet-hot honey mustard sauce.…

This meatloaf is 50% meat, 50% vegetables rounded out by three umami powerhouses.…

A simple microwave egg rice with melty mozzarella cheese, salty spam, and spicy kimchi.…

Gochujang gives classic meatloaf a deeper, more savory element along with a spicy kick.…

hen it comes to Super Bowl snacks, you’ve got a great excuse to bring in the big guns — and by big guns, I mean all the processed cheese you’re too ashamed to eat any other time of year. This ta…

Gochujang, Korean red pepper paste, give the classic pasta dinner a special twist.…

The Korean red chili paste levels up chicken noodle soup with the perfect amount of heat.…

This classic Korean comfort food is made with kimchi, cold rice, and a perfect balance of spicy and salty seasonings.…

Every week I seek inspiration to answer the same question: “What do I do with leftover chicken?” While I could turn it into tacos, bake it in a pot pie, or stir it into a soup, the very best way t…

My love for classic ground beef tacos — you know, the kind with the signature seasoning pack, topped with crunchy romaine, chopped tomatoes, and bright-orange cheddar — runs deep. Until recently, …

Growing up, there was a tea room in my neighborhood called Tea for Two (in case you also grew up in northwest Houston). I attended birthday tea parties there when I was little, met friends there to ca…

his recipe is part of Kitchn 100 — the hundred recipes you need right now. Check out all of the amazing dishes, from Kitchn and beyond, here.…

Editor’s Note: If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious.…

When a winter chill hits the air, there is nothing more cozy, comforting, and warming than a big pot of chili simmering on the stove (plus, it also makes your kitchen smell amazing at the same time!).…

I love a good turkey burger, but it often gets a bad rap for being boring, bland, and dry. Because of that I’ve spent years coming up with the ideal recipe that delivers flavorful and juicy turkey b…

Want to make a killer grain bowl you look forward to eating again and again? It’s as simple as drawing inspiration from a recipe you already love, and pairing it with a really good sauce. I love a c…

Move over, Buffalo sauce: There’s a new wing sauce in town. It’s spicy and sweet with a fresh kick of ginger.…

This Instant Pot chili tastes like it's been cooking all day, but it only takes about 45 minutes in the pressure cooker.…

Tender, bite-sized pieces of chicken cooked in a spicy and sweet sauce made with gochujang, honey, soy sauce, garlic, and ginger.…

A mix of gochujang, honey, and rice vinegar makes these chicken thighs super flavorful.…

It’s the only way I’ll make this beloved sauce from now on.…

Mexican cookbook author Lesley Téllez shares her family's favorite taco recipe, complete with easy spiced chicken thighs and lots of fun toppings.…

Miracle Meals are the family-friendly dinners that save you time, money, and effort — but not at the expense of taste. They’re dishes that allow you to spend less time in the kitchen and more time…

Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the …

Cheesy corn chip-topped chili is a weeknight dinner win.…

Fire up the grill and make this meat-y main plus smoky eggplant dip for dinner. Serve with grilled pita bread and dry rosé.…

There’s more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors.…

If you’ve ever been to a Greek restaurant and ordered potatoes with lemon and oregano, you know exactly the deliciousness we’re going for here. Garlic, lemon, dill, and oregano add tons of flavor …

Almost every culture has a homey version of chicken soup to comfort the sick or the soul weary, or to stave off the chill of cold weather, but the Greeks might just have one of the best: the egg and l…

It’s that time of year when it seems like everyone I know is gallivanting around Europe. Scroll after scroll delivers photos of turquoise water and white-washed houses atop rocky perches — and I�…

Of all the many frozen meals at Trader Joe’s, their Chicken Tikka Masala is definitely a fan favorite. Devotees feel pretty strongly that it’s the next best thing to the version served at their lo…

One of the things I love best about my favorite Mexican restaurant is the colorful salsa bar they have. There’s a bright array of salsas in various spice levels, and I always, always go for their sa…

Crispy tortillas rolled around a creamy chicken filling.…

Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender rotisserie chicken gets dressed up with spicy, piquant enchilada sauce, covered in shred…

The secret to the best enchiladas? Dousing them in a rich red chile sauce…

here are two camps of Belgian waffles. Overnight yeasted waffles are chewier, with a toasty bread flavor and aroma. This recipe falls into the other category and skirts around all that advance plannin…

A classic Frito pie is made with 2-ounce Fritos bags placed in paper french fry boats. The bags are split down the middle and cinched open to reveal the chips. Chili (often beef and bean) is ladled on…

After a long day of work or an especially hectic week, I fall hard and fast for the takeout game. Out of all the choices in my NYC neighborhood, Indian cuisine always makes its way to the top of my li…

There’s a little turkey at Eight Mile Creek Farm in upstate New York who will soon sacrifice her life for our Thanksgiving meal. We’ve named her Patita, after our good friend Pati Jinich, a brilli…

Moving between Canada, Singapore, India, and the United States multiple times over the course of my childhood means I’ve never quite identified one place as “home.” Instead, I find the comfort o…

I didn’t think chicken tikka masala could really get much better, but then I remembered my best gadget friend: the slow cooker. This is a curry dish that benefits from a nice, long simmer anyway, so…

This old-school dish is a perfect option for weeknight dinner, as it's quick to make and sure to please the family…

The rich gravy clings to the tender dumplings, and it’s a big warm hug in the cooler months.…

Chicken biryani is a dish for celebration. If you need to feed a crowd or host a dinner party, choose this biryani which will excite your guests with the aromas of the dish made in a slow cooker. The …

Korean BBQ is such a fun meal out, especially if can find a place that has the individual grills in each table. You just pick out your proteins and vegetables, and then grill them over flames right at…

Indian food, particularly regional cuisine, is heavily influenced by its various rulers and foreign inspirations — one of the most enduring influences is our neighbor to the north: China. While at f…

This vegetarian version of classic stroganoff is just as meaty, rich, and comforting as the original.…

Cook tender beef, mushrooms, and noodles in a creamy sour cream sauce all in one Instant Pot.…

In this classic diner sandwich, corned beef is layered with sauerkraut, Swiss cheese, and Russian dressing, then griddled until toasty.…

Savory, then sweet — as if a butterscotch blondie and a salted chocolate chip cookie got together … then added doenjang, a Korean fermented soybean paste, to the party.…

When I was growing up in Korea, jjajangmyeon was one of my go-to choices when my parents took me out for dinner. I was fascinated by the look of jet-black, gravy-like sauce on top of hand-pulled noodl…

Two simple ingredients — chewy rice cakes and juicy, plump sausage — make up one of my favorite Korean snacks. This street food, also known as so-tteok so-tteok (소떡소떡), is particularly pop…

If you’ve eaten at or even just walked by a Korean BBQ joint, you’ll be familiar with the smell of bulgogi — smoky grilled sirloin steak coated in caramelized soy sauce, sugar and toasted sesame…

Ispend almost all year anticipating the arrival of December because that means it’s time to head to Nigeria and spend some much-needed quality time with my family. While I absolutely cherish the exp…

Have you ever longed for a dish you’ve never had before? That’s the way I felt the first time I saw Turkish pasta flash across my TikTok “for you” page. It looked so cozy, creamy, savory, and …

Flautas—or taquitos as some of you may know them—are complete comfort food. They’re just corn tortillas filled with seasoned meat, rolled, and deep-fried to perfection (or baked if you are more …

Made in a big batch, these freezer-friendly breakfast sandwiches are your solution to an easy and satisfying hot breakfast on even the most hectic weekday mornings. Because you’re putting in the wor…

if I could urge you to make one meal in your slow cooker this month, these chicken enchiladas would be it! We don’t eat enough enchiladas in my house, mostly because my brain equates rolling enchila…

llow me to introduce you to the most satisfying way to eat a bag of chips for dinner: loaded black bean nachos. While this version is based on the beloved party snack — with salted tortilla chips, g…

Looking for a bite that will surely put a smile on your face? Look no further than these corn, cheese, and potato croquettes. In this recipe, I combine sweet summer corn with plenty of melty cheese an…

hicken 65, a popular dish on many Indian restaurant menus, comes with an origin story as murky as many other great recipes that owe their creation to many people. Some say it originated in Chennai at …

Chicken biryani is a dish for celebration. If you need to feed a crowd or host a dinner party, choose this biryani which will excite your guests with the aromas of the dish made in a slow cooker. The …

Indian food, particularly regional cuisine, is heavily influenced by its various rulers and foreign inspirations — one of the most enduring influences is our neighbor to the north: China. While at f…

Making phở at home has never been easier or more delicious. This recipe for chicken phở is packed with flavor and makes the most of just a few essential ingredients (namely, a spice mix featuring …

Many of my weekends growing up in Southern Africa involved opening a paper-wrapped parcel of peri peri chicken, making sure the sauce didn’t drip out onto everything. It was often a full chicken, cu…

Chicken kofta is the Indian version of meatballs in tomato sauce. And just as pasta or bread is essential to an Italian table, rice or naan is what makes chicken kofta feel complete. My version calls …

Chicken 65, a popular dish on many Indian restaurant menus, comes with an origin story as murky as many other great recipes that owe their creation to many people. Some say it originated in Chennai at…

When I ask fellow cooks about their favorite cookbooks of the last several years, there is one name that invariably comes up: Ottolenghi. Yotam Ottolenghi’s brand of Mediterranean, vegetable-forward…

It’s no secret that sheet pans are the secret to easy weeknight meals. Chicken thighs, sausage, and shrimp are all excellent choices for sheet pan suppers, but have you ever considered preparing a s…

have this thing about kids and sugar. I don’t think they make such a great combination and I grip to this conviction, hard. When she was much younger, I used to tell my daughter that she could have …

Bulgogi is a beloved Korean dish of spicy grilled beef, and one of the first Korean dishes I tried — and loved. My homemade version here is an easy, weeknight riff on the classic dish. It’s become…

I’m a big fan of Nok Suntaranon’s restaurant Kalaya in Philadelphia. Eating there was one of the first times that I got emotional while eating Thai food (that wasn’t made by my grandmother). The…

Hot off the grill, this spicy Korean chicken will not disappoint. Using chicken drumsticks and chicken thigh meat doused in a spicy, flavorful marinade, this grilled chicken needs to make an appearanc…

I have absolutely zero interest in football, basketball, or baseball — so for me, gatherings around game days are all about the food. The spread always includes a few of the grubby, nostalgic snacks…

I have a minor obsession with this basil beef; it is an absolutely perfect weeknight meal. Not only will it make you eschew takeout menus for years to come, but you’ll also be able to make it in 15 …

The sweet-savory flavors of Korean barbecued meats lure me in every time — especially when served alongside a big bowl of fluffy rice. The combination of honey, soy sauce, and sesame transforms affo…

Not only is this one of the easiest Thai-inspired curries you’ll ever make, but it also delivers that deep, spiced flavor you expect with this kind of meal. The slow cooker works its magic, infusing…

Thai massaman curry — also known as matsaman or mussaman curry — is a creamy, mildly spicy, nutty, slow-cooked curry heavily influenced by Indian, Malaysian, and Persian cuisines. It is not origin…

he humble quesadilla wears many hats. It’s a quick weeknight meal that can transform yesterday’s leftovers into something new and tasty. It’s also a fuss-free snack that will satisfy a group of …

Mike learned this extremely valuable skill while working in a student co-op at UCLA, where he did his graduate degree (he’s a scientist). This co-op was essentially a very cheap dorm where students …

opapilla cheesecake takes its name from the popular Central and South American dish sopapilla, a fried quick-bread pastry that’s dusted with cinnamon sugar or drizzled with honey (or both!). But thi…

Teriyaki chicken with broccoli, carrots, and peppers made in fuss-free foil packets cooked on the grill or in the oven.…

There are times when only classic chicken noodle soup will do, and then there are other times when you crave chicken noodle soup 2.0 — this is for the latter. It takes the elements of the traditiona…

Braises are the ultimate cold weather comfort food. The hands-off cooking technique transforms cheap cuts of meat into impressive meals, all while warming up your home. While most braises get cooked i…

t’s true: You can enjoy a satisfying Thai-style chicken curry on a weeknight without leaving home. I’ve pared down the classic recipe to the bare essentials, which means you can get this one-pot s…

What sets this one-pot meal apart from most noodle dishes is its Japanese Worcestershire-like sauce.…

Featuring boneless, skinless chicken breast pieces dipped in batter and fried, chicken tempura is a Japanese style of fried chicken that’s decidedly crispy and tender.…

Budae Jjigae roughly translates to “army stew.” It is a stew made from all of the leftovers that the service men left behind, and that Korean people had to work with to survive. At its core, it is…

Looking for a way to add a little spice to your breakfast or brunch game? Say good morning to these sheet pan egg sandwiches inspired by the beloved South Asian masala omelette (aka the Bombay omelett…

Ilove hot sandwiches. I’m never happier than when I’ve got my hands on a breakfast sandwich, a katsu sando, or a classic Cuban. But if you ask me, the undisputed champion of hot sandwiches is the …

If you’ve been limiting your slider consumption to just burgers, I encourage you to broaden your horizons. Grab a muffin pan, a carton of eggs, and a tube of biscuit dough — it’s time to bring t…

eople wax nostalgic about White Castle sliders, with their little square patties of ground beef steamed directly on piles of white onions. All served up in a soft bun next to a stack of crinkle-cut fr…

m a California girl through and through, and always make it a point to take visitors to In-N-Out Burger for juicy burgers and thick milkshakes. Their fries are a point of contention with many, since t…

Have you ever made Hawaiian roll sliders? They’re one of the most brilliant big-batch meals I know. Instead of building 12 separate sandwiches, you’ll slice the loaf of rolls in half horizontally …

love cheeseburgers. But maybe even more than that, I like tiny cute things. These cheeseburger sliders accomplish both in one delicious, easy recipe. Here, the browned ground beef and onions are fully…

I first picked up a pack of ground chicken a few years ago on a whim, and boy did I wish I’d been cooking with it all along. It’s a leaner alternative to beef, lamb, and pork, with a mild flavor t…

As much as I love eating out at fancy restaurants and watching TV shows like Top Chef, the cooking that is closest to my heart is home cooking — dishes that are humble and maybe a little homely, but…

Pockets of melty mozzarella, crumbles of juicy Italian sausage, and saucy rigatoni join forces in this baked pasta dinner that’s guaranteed to be a winner. Beyond the jarred marinara sauce (which ke…

Sausage and peppers is a classic Italian American combination that’s easy to love. It’s flavor-packed, thanks to juicy, well-spiced Italian sausage, while sweet bell peppers add sweetness and lots…

Everyone jokes that cauliflower is a vegetable chameleon, but it’s really just following in zucchini’s footsteps. While zucchini can be made into a simply seasoned side dish or transformed into a …

Pork Milanese is the crispy cutlet you’ll want to make again and again. Thin, breaded, and pan-fried until golden and crisp, pork Milanese (also known as milanesa across Latin America) is a weeknigh…

Spiedini is an Italian dish often made with beef cooked on skewers, though there are versions that include vegetables and other proteins as well, like chicken. I cook a lot of chicken at my house — …

his ultra-comforting weeknight dinner skips the pasta in favor of a cheesy, creamy bowl of polenta as the base for a blanket of hearty sausage ragù. Inspired by our love for slow-simmered bolognes…

ometimes I question why I ever even put away my cast iron skillet in the first place. Truly, its home is on the stovetop because rarely do I make a meal that doesn’t take advantage of its incomparab…

This earthy winter pasta isn’t complicated, and that’s exactly what makes it perfect. The ingredient list is short — just five if you don’t count salt and pepper — and it has a delicious com…

This isn’t the kind of thin frittata that’s a sad substitution for a buttery quiche or an overfilled omelet. No, this is one seriously hearty frittata — one that will keep you full until the nex…

Consider this your spaghetti and meatballs without the spaghetti. I was craving some hearty, saucy meatballs but wanted something less weighty than the traditional bowl of pasta. So I made delicious l…

y mother loves Thanksgiving. Being an Italian immigrant, she feels like it’s the one American holiday that is celebrated the way most Italian ones are: with food. Every year she would commence Th…

Spaghetti and meatballs in the Instant Pot is an absolute dinner game-changer. Now that I’ve figured out how to make spaghetti with big ol’ juicy meatballs in a garlicky marinara sauce in the Inst…

Meatballs are one of my favorite family meals. They’re a flavorful way to dress up ground beef, and everyone at my table — even the picky eaters — loves them. Until recently, classic meatballs s…

There are a lot of ways to up the coziness factor of a bowl of soup, but my favorite is to add mini meatballs. Perhaps it’s because I grew up on cans of Progresso Chickarina soup; for me, there’s …

The teriyaki sauce is what you're here for, and don't worry — there's plenty of it.…

There’s a certain Italian chain that makes a certain soup that goes quite well with their unlimited salad and breadsticks. Recipes on the internet abound, but here’s our take on it — spicy from …

Why You’ll Love Our Chicken Katsu It’s super crunchy! Breading the chicken with panko breadcrumbs is the key to an irresistibly crispy crust. The chicken is juicy and flavorful. We use boneless,…

Why You’ll Love My Teriyaki Chicken It couldn’t be easier! This recipe cooks all in one pan in less than 15 minutes. The homemade teriyaki sauce is super delicious. It only has five ingredients,…

One bite into these open-faced pizza burgers and I was immediately struck with a sense of nostalgia. If you grew up eating English muffin pizzas like I did, these cheesy burgers will be right up your …

Chicken Parmesan is one recipe that has been passed down from generation to generation in my Italian-American family. I love our traditional family recipe prepared with fried chicken cutlets and layer…

dependently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. As I watch the gentle flakes of snow drifting then …

When I recently embarked on developing a more traditional lasagna, I talked with a few lasagna experts. First up was my friend Maria, who grew up just outside Venice, Italy, and has strong, prideful f…

Ask a Japanese person what their favorite dish to eat at home, school, or work is, and the answer you will most likely hear is karei raisu (curry rice). Year after year, Japanese surveys show karei ra…

Ilove that curries are made all over the world with a plethora of spices, vegetables, legumes, and proteins, from a saucy coconut milk-based Thai green curry to rich Indian lamb curry. While there are…

This Instant Pot chicken dinner is light, fresh, and inspired by the flavors of Tuscany. Every bite is full of juicy tomatoes, tender white beans, and earthy cremini mushrooms and seasoned with a mix …

The first meals alone in a foreign country are always intimidating. When I moved to a small city in central Japan to teach English for two years, onigiri was the first food I clung to. Like a life raf…

ya ko” translates to “parent and child” — a very poetic name for one of the most comforting dishes you will ever have. It consists of chicken and egg cooked in an umami-rich sauce served atop …

Twenty years ago, a beefy baked ziti or a creamy chicken casserole might have been a shoo-in for a winning potluck main. But it’s 2020, and people’s habits have changed. A dish featuring nothing b…

Is there anything more comforting than a dish of tender baked noodles, savory beef, and gooey cheese coming out of the oven? This baked rigatoni is easier to assemble than lasagna, packed with just as…

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This Italian meatloaf is like one giant meatball topped with marinara and cheese, except it’s much easier to pull off. Skip the rolling of individual meatballs and instead opt for an easy-to-form lo…

This supper reminds me of summertime in Italy, and it’s as simple and delicious as it gets: Toss chicken and veggies on a sheet pan, bake, and eat. Cleanup is easy-peasy, too.…

ack in my personal chef days, I worked for a wonderful family that had a bit of a dinner conundrum. The father longed for his Sicilian American mother’s beef ragu, but his kids wouldn’t touch it b…

Sometimes cooking for two just doesn’t feel all that decadent. You bake a couple of chicken breasts or grill a piece of fish, and although it’s delicious, it lacks that luxuriousness that somethin…

One of my favorite parts about this recipe is that the pasta cooks right in the sauce. Not only does it save dishes, but it also helps the sauce cling to every bite of pasta. I almost always use r…

Dear Dinner Therapist: I am horrible at meal planning. I’ve given it the good ol’ college try on multiple occasions, but it never works out. Usually something comes up in the schedule that puts a …

It is fully soup season as I write this. All I want is to be tucked underneath a blanket with a book and a bowl of soup. As a certified soup fanatic, I spend the entirety of the colder months making b…

When it comes to comfort food, there is truly nothing better than pot roast. I grew up knowing just the classic version with thick-cut carrots and potatoes in a savory sauce. But I’ve come to learn …

Cooking while on vacation is a great time to slow down and enjoy the process, but there can be some limitations. You might be in a rental kitchen with minimal equipment, or need to feed a crowd on a b…

If you’re on the hunt for a trusty, foolproof meatball recipe, look no further — these are classic Italian meatballs at their finest. A blend of beef and pork give them richness, a few aromatics a…

Woe to a wife who loves a scalding-hot bowl of chowder when her husband’s policy on all soups — as well as any other hot liquids — is the same as Kenneth Ellen Parcell’s: “That’s the devil…

This soup comes with a memory: a bowl of hearty soup served by my mother-in-law one chilly fall afternoon many years ago. I remember the tomatoey broth being so complex yet so comforting, and the chee…

My one requirement for the perfect beach day? A delicious packed sandwich that doesn’t get soggy. After a lot of trial and error, I’ve learned exactly what that is: a classic Italian sub. Nothing …

This is chicken salad for the mayonnaise-hating crowd — although even if you happen to think mayonnaise is perfectly delightful, this is a nice alternative. It’s got crunch, color, and a tangy Dij…

When it comes to comforting soups, I can easily say I have a hands-down favorite: Italian wedding soup. My experience of it is neither particularly Italian, nor is it matrimonial, rather it was one of…