Easy, flavorful beef burritos cook in just 30 minutes for a winning dinner…

Lime juice, sweetened condensed milk, and a graham cracker rim come together to re-create the nostalgic flavor of Key lime pie in an easy-to-make cocktail.…

The best method for cooking pinto beans is also the easiest.…

The freshest enchilada sauce you’ll ever taste comes together in just 30 minutes…

This hearty and wholesome take on nachos leans on smashed black beans, tangy Greek yogurt, and guac to make it satisfying enough for dinner time.…

Salsa-seasoned shredded chicken tacos topped with a cool avocado dressing is the ultimate taco dinner…

Mild mahi-mahi stuffed into warm tortillas with a creamy avocado and red cabbage slaw.…

These fajitas have roasted sweet potatoes seasoned with cumin and smoked paprika. Stuff them into tortillas and drizzle with a tangy crema.…

With a smoky flavor and subtle heat, this cozy chili will make you think it has the richness of meat even though (spoiler) it's totally vegan…

This super-satisfying, one-pan dinner comes together in under an hour…

So satisfying that you won’t miss the meat…

hat jar of salsa can do more than just sit in a bowl.…

I often skip the frying part and eat these as soft tacos with the corn tortillas just quickly warmed over the flame on my gas stove. I also often round out the toppings with some chopped avocado and c…

This classic guacamole is so good, it will become your signature “house” recipe.…

This saucy shredded chicken is loaded with smoky, sweet, and spicy flavor.…

Flank steak marinated with chipotle, citrus, cilantro and onions.…

Flan is a custard-based dessert topped with a layer of caramel sauce. Once baked, the flan is chilled and then inverted onto a platter before serving. Flan has been a staple dessert in Latin cuisine s…

The secret to the best pico de gallo? Let it marinate for 20 minutes…

oh my goodness, I am only going to say this once. I am so freakin’ glad Thanksgiving is over. Why might you ask? Because five days in San Francisco, Marin County, and beyond have really done a numbe…

Whenever I’m traveling near the little beach town of Morro Bay, California, I make it a point to stop at Shine Cafe to order their “famous tempeh.” You can get a scoop of this perfectly seasoned…

nchiladas make a wonderful and unique breakfast dish. A true crowd-pleaser, they can easily be scaled up or down, depending on the number of mouths you are feeding. Enchiladas are also super versatile…

Plump, juicy hominy, Mexican squash, and crema are the stars in this cozy slow-cooked casserole.…

An easy, one-pan breakfast recipe for baked eggs loaded with potatoes and chorizo. …

These enchiladas are filled with chicken, bathed in a creamy salsa verde and covered with cheese, before being baked in the oven.…

I love the classic combination of chorizo and potatoes. But when paired with cream, wine, leeks, and chicken — now that's taking things to a whole new level.…

Spicy, smoky shrimp and a homemade tomatillo salsa combine in these flavor-packed summer tacos.…

This cheesy taco pizza will satisfy everyone in the house. Plus, starting with store-bought pizza dough means it's on the table in just about 30 minutes.…

Carne Asada Fries are everything you love about tacos, loaded nachos, and a plate of French fries all piled high in a sharable dish.…

This dish is assembled casserole-style and filled with the most irresistible mixture of seasoned ground beef and black beans, tortillas, sour cream, and plenty of melted cheese.…

One head of garlic makes this steamy oxtail dish irresistible…

these craveable quesadillas are stuffed with crispy potatoes, melty cheese, and a generous drizzle of spicy mayo.…

For an even tastier salsa chicken, use salsa verde to perfectly season and spice up this weeknight chicken dish…

this super-cheesy casserole is the ultimate make-ahead mea…

Cheesy taquitos are the dreamiest and easiest weeknight meal…

If you didn't think nachos could get more irresistible, try adding tender brisket…

Chimichangas are a quick and easy weeknight dinner treat…

Combine the best parts of taco night with quick-cooking cheese tortellini and you have a weeknight dinner that wins.…

Frito pie is an iconic American dish, born in the southwestern United States in either New Mexico or Texas, depending on where you are from. Midwesterners also lay claim to it. They call it a “walki…

All the big flavors of a classic chile relleno without the deep frying…

A rich chocolate beverage seasoned with cinnamon and spices, sweetened with unrefined whole cane sugar, and thickened with masa harina.…

An ooey, gooey cheesy appetizer with an impressive cheese pull…

A casserole with the flavors of a classic sloppy joe but with none of the messy eating.…

These fun and festive tacos lean on three main components: well-seasoned shrimp, a creamy slaw, and a tangy, fruity salsa.…

All the signature elements come together in this copycat Chipotle chicken burrito bowl: juicy chicken, cilantro-lime rice, and zesty corn salsa.…

Learn how to make sancocho, an iconic stew native to Puerto Rico with chunks of meat and hearty vegetables…

Seasoned chicken, beans, cilantro-lime rice, and shredded cheese wrapped in warm flour tortillas.…

Learn how to make traditional Mexican Chile Colorado, a beef stew simmered in homemade chile sauce…

Baked in creamy salsa verde sauce and topped with gooey Oaxaca cheese, these chicken enchiladas are unbelievably delicious.…

Spoon this savory dressing over salads, roasted vegetables, and so much more…

Macerating fresh ripe mango creates a natural nectar that’s divine in this slushie-like Mexican summer staple.…

Feast on these spicy fried sandwiches loaded with Mexican chorizo, tender potatoes, and a refreshing cabbage slaw.…

Without the fuss of a fryer, these crunchy, crispy fries are unforgettable.…

The crackly glazed crust you didn’t know you were missing.…

Roasted poblano peppers, jalapeño, Mexican crema, and queso fresco come together to create creamy, flavorful pasta perfection.…

Marinated in herbs, lime juice, and achiote, this Mexican grilled chicken will be the star of your next summer barbecue…

It’s time to rethink taco night. Sure, these slow cooker tater tots might not look like traditional tacos, but this brilliant slow cooker dish lets you enjoy cheesy beef tacos in a whole new way. Th…

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With a smart grocery list in hand, you can make easy enchiladas with just five ingredients and no tortilla rolling required. Tender slices of sweet potato are layered with black beans, spinach, cheese…

There are many reasons to seek out the tacos at Tacos Oscar, a roving taqueria run by Oscar Michel and Jake Weiss.…

chicken soup is one of my favorite things to make in the slow cooker. As long as you use dark meat, the chicken never overcooks during the long cooking time, and making a big batch means that you can …

Are you making breakfast nachos?” my husband asked as he wandered into the kitchen and saw me throwing tortilla chips and salsa into a skillet. He wasn’t too far off the money: Chilaquiles is a Me…

When I’m looking for a lighter meal at a taqueria, I usually order a tostada. It’s really just an open-faced crispy taco, which means you can really load up on the fresh toppings since you’re no…

I always try to have a bag of baby spinach in the fridge at all times. It’s versatile enough to throw into soups, sauté into a side dish, or toss in a morning smoothie since it’s so mild in flavo…

If you’ve ever made soup from scratch — any soup — you’re aware of how it always tastes better the next day. And waiting for lunch or dinner to roll around to partake is, well, just too hard. …

This is not your greasy taco salad of yesteryear — in fact, there’s no ranch dressing powder or “taco seasoning packets” in sight. Just a few pantry ingredients come together for a flavorful (…

Sometimes I feel a little guilty. Because I work from home, I can have nachos for dinner every night if I want, while I send my husband off to work with something a little more sensible and microwavea…

Making authentic Mexican food can sometimes feel out of my comfort zone, but after discovering delicious carne de puerco at a favorite local joint, I knew it was high time I try. Now that I know how e…

While nachos are a sure bet when it comes to the Super Bowl, turns out they also come in handy in the midst of an Arctic freeze. I mean, who knew that two sheet pans of cheese-and-chorizo laden chips,…

I have told you that brunch is my favorite meal of the day, and winter is perhaps the high point for brunch. But while I am looking forward to these sleepy morning meals, I have to admit that many bru…

Sometimes great recipes happen by accident, like this insta-classic black-eyed pea dip. This past weekend, I was planning on doing laundry and lounging around the house, but my fiancé seemed to have …

My boyfriend (wait, make that fiancé!) recently made a special request. He asked to purchase a wok, in the event that it remain exclusively his. I can be a bit territorial in the kitchen, but I was h…

A simple recipe for michelada cocktails made in a pitcher to serve a crowd.…

This elote rice is loaded with all of the delicious flavors of Mexico.…

A warm bowl of chicken enchilada soup, made in the slow cooker, tastes like you're eating an enchilada with a spoon.…

hen it comes to Super Bowl snacks, you’ve got a great excuse to bring in the big guns — and by big guns, I mean all the processed cheese you’re too ashamed to eat any other time of year. This ta…

I have an A.A. Milne quote painted on my kitchen wall — “If a man really likes potatoes, he must be a pretty decent sort of fellow” — that basically sums up my feelings on the ingredient. Esse…

these breakfast burritos were created with busy weekday mornings in mind, fulfilling the egg, cheese, meat, and carb foursome that’s guaranteed to deliver a hearty morning meal.…

Cabbage leaves are stuffed with all the best burrito ingredients, then nestled into salsa and topped with cheese.…

Use a sheet pan and a few store-bought shortcuts to make a large format quesadillas to feed a crowd.…

These fun fajitas are seasoned with all the flavors of a classic margarita…

Last year I made Faith’s baked Denver omelet and, after I tasted it, mentally smacked my forehead and wondered why I didn’t make something like this more often. A baked omelet is essentially a cru…

Don’t get me wrong — I’m a big fan of breakfast burritos, but I like the harder-to-find breakfast quesadilla even more. It just has that perfect ratio of crispy, browned tortilla, melty cheese, …

This Instant Pot chili tastes like it's been cooking all day, but it only takes about 45 minutes in the pressure cooker.…

This 30-minute chili, featuring the flavorful power couple of chorizo and chicken, is what you make on Wednesday when you hit a wall on what to make for dinner. A change of pace from a beefy chili, th…

he first time I made these roasted vegetable tacos, I had few expectations beyond using up odds and ends: some leftover tortillas, a handful of carrots and parsnips, a lone sweet potato, half a head o…

We just ate asparagus FIVE days in a row and would have been pretty asparagused out if it hadn’t been for this exciting new discovery – asparagus salsa! Green salsa, or salsa verde, usually contai…

love the versatility of Swiss chard — I can simply sauté it, or use the leaves in pretty much any way I would spinach — but did you know Swiss chard leaves are also delicious raw? This easy slaw,…

There’s nothing I love more than having a mammoth-sized batch of soup on the stove, whether it’s going to serve a room full of people or supply me with a stockpile of meals. This New Mexico pork a…

round the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the w…

hen it comes to holiday drinking, eggnog is only the beginning. Many cultures and cuisines proudly claim a Christmas punch and this week we’re bringing you The Global Punch Bowl with five festive pu…

As much as I love regular pancakes, there’s something about Dutch babies that elevates them to the status of something special. Even though they’re surprisingly easy to make, they’re so impressi…

What do you get when you combine purple corn, fruit, and spices? Chicha morada, a refreshing Peruvian punch that just might become your new summer beverage staple!…

Slow cooker pinto beans that can be used in a variety of ways…

Authentic Mexican Tamales with a simple, vegetarian filling seasoned with Serrano peppers, onions & cilantro.…

This easy, weeknight-friendly white pozole has a rich, cooked-all-day taste, but is ready in a fraction of the time, thanks to the Instant Pot.…

Mexican cookbook author Lesley Téllez shares her family's favorite taco recipe, complete with easy spiced chicken thighs and lots of fun toppings.…

These four-ingredient burritos are seriously satisfying, and are cheap and easy to make at home.…

Invest your prep time in chili powder from scratch and you'll have the best bowls of simple, tasty chili waiting in the slow cooker when you get home.…

Crunchy pan-fried tortillas are topped with refried beans and shredded cheese, then baked until warm.…

These weeknight-friendly vegetarian stuffed peppers are packed with protein in the form of black beans and brown rice.…

All the best flavors of cheesy chicken enchiladas are packed into loaded rice bowls that come together in 30 minutes.…

Miracle Meals are the family-friendly dinners that save you time, money, and effort — but not at the expense of taste. They’re dishes that allow you to spend less time in the kitchen and more time…

This hearty skillet, inspired by a breakfast burrito, is packed with sausage, potatoes, cheese, and pinto beans.…

This deconstructed stuffed pepper skillet is ready in half the time. It's packed with beans, rice, fire-roasted tomatoes, and plenty of spices, then topped off with melty cheese.…

Serve nachos as a skillet dinner dip using pantry staples.…

Cheesy corn chip-topped chili is a weeknight dinner win.…

A step-by-step guide to making pork and green chile tamales at home, plus instructions for freezing and re-heating.…

When you think about dessert, the first thing that pops into your mind is usually a baked good of some sort. Cakes, cookies, cupcakes, brownies, bars — I’ll stop a minute so you can wipe away the …

ore than a decade after experiencing my first pupusa, I can still remember my wide-eyed joy as I bit into the thick, stuffed tortilla. Why had I never eaten one before, and how soon could I have anoth…

There really is nothing quite like a multi-day cooking project to ease winter’s biting chill, and with the current temperatures in the single digits I’m sure we could all use an activity to bide o…

To make these quesadillas desk-lunch-friendly, we ditched the wedge cut for a technique that keeps the chickpeas and cheese nestled in a closed tortilla…

This chili seasoning mix elevates any dish and only requires 6 ingredients that you probably have in your spice cabinet already.…

This step-by-step guide will walk you through making the very best homemade birria, plus how to turn it into crispy quesatacos.…

One of the things I love best about my favorite Mexican restaurant is the colorful salsa bar they have. There’s a bright array of salsas in various spice levels, and I always, always go for their sa…

Crispy tortillas rolled around a creamy chicken filling.…

Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender rotisserie chicken gets dressed up with spicy, piquant enchilada sauce, covered in shred…

This game-day classic is everything you love about a taco, from the refried beans and guac to sour cream and pico de gallo, served dip-style.…

Make easy chicken fajitas at home with a flavorful spice rub, tender chicken, and charred peppers and onions.…

These chicken burrito bowls only require ten minutes of hands-on prep time — the rest of the work is done by your slow cooker.…

Crispy, cheesy quesadillas filled with corn, bell peppers, and chicken or black beans…

Hard-shell tacos with taco-spiced filling, shredded cheese, lettuce, and sour cream…

This shredded braised beef in a rich sauce with a spicy kick tastes better than you can imagine. Really, it’s that good. And cooking it in a slow cooker means you can have it ready and waiting when …

This is the soup my one-fourth Mexican mother used to make all the time, and for that reason alone, it is authentic to me. Yes, go to Mexico and you will have a pretty different soup, but this is the …

A lighter take on a ranch salad with Mini Cheddar Seasoned with Bacon Pierogie in a creamy buttermilk dressing.…

Bistec a la Mexicana is an easy meal to prepare, that consists of tender beef tips cooked in a rich sauce made with tomatoes, onion, garlic, and serrano peppers.…

These tasty barbacoa tacos call for leftover shredded beef from this Chipotle Beef Roast recipe. The roast is sliced, seared, and served in corn tortillas with fresh avocado, lime, and cilantro, and a…

A tender and delicious square of this cornbread alongside a warm bowl of chili is a match made in mealtime heaven.…

The secret to the best enchiladas? Dousing them in a rich red chile sauce…

These classic open-faced sandwiches are my absolute favorite.…

Your new favorite martini is actually a margarita.…

The cinnamon shortbread that’ll keep you coming back for more…

The flavor-packed tomato-based sauce highlights the succulent, perfectly cooked shrimp.…

Creamy and smoky with just the right amount of spice, you'll want to make a pot of this chicken chili every weekend…

Tender ground pork, hearty potatoes, and carrots cooked in a smokey, slightly spicy chile tomato sauce that pairs perfectly with rice and beans or in a bowl on its own.…

Creamy, colorful, and loaded with beans, charred corn, crunchy vegetables, and a flavor-packed mayonnaise dressing.…

Skillet dinners are good reminders that with just one pan you can pull off something comforting and tasty for the family. They’re also great templates for trying new flavor combinations that become …

We all know that mugs of velvety hot chocolate are an essential for any snow day. From now on, though, it’s time to treat yourself to the Mexican-spiced upgrade. With just enough warm spices to make…

Whether you also know these little powdered sugar-dusted cookies as Russian tea cakes or Italian wedding cookies, these buttery, nutty cookies are a welcome addition to any cookie plate — especially…

Meatball sandwiches are one of those hearty meals that I don’t mind eating as a filling lunch or for dinner — whenever the craving hits for some comfort food. Marinara sauce and mozzarella are a c…

Do you love horchata? This sweet, creamy, rice-and-almond-based drink is not to be missed, especially now that summer is here and a cool, refreshing drink is always appreciated. While traditional horc…

This popular side dish can be made quickly with just a handful of ingredients to round out any meal.…

Stuffed peppers are such beautiful single-serving dinners, but they have way more going for them than just good looks. After a quick assembly, the peppers bake up soft and sweet in the oven, leaving y…

Just like the savory rice from your favorite Mexican restaurant, this version is made with cauliflower rice and comes together in minutes.…

There’s a little turkey at Eight Mile Creek Farm in upstate New York who will soon sacrifice her life for our Thanksgiving meal. We’ve named her Patita, after our good friend Pati Jinich, a brilli…

For me, Christmastime means sipping hot cocoa by the fire and fighting with your siblings over who has more marshmallows in their cup. My mom would inevitably jump in and tell everyone that they have …

Corn and sunflower sprouts jumped out as a perfect accompaniment for the Mexican themed Goat Taco dinner party I had going that night.…

Buttery, nutty one-bite cookies, also known as Russian Tea Cakes, Italian Wedding Cookies, or Snowball Cookies.…

It has all the sweet, fresh corn flavor you want in snackable form…

This flavorful tomato-based rice dish is tasty any time of day.…

This pure margarita is made with tequila, freshly squeezed lime juice, and agave nectar…

You don't need a grill to make this beloved corn dish at home…

he humble quesadilla wears many hats. It’s a quick weeknight meal that can transform yesterday’s leftovers into something new and tasty. It’s also a fuss-free snack that will satisfy a group of …

Mike learned this extremely valuable skill while working in a student co-op at UCLA, where he did his graduate degree (he’s a scientist). This co-op was essentially a very cheap dorm where students …