A tamarind-based stew with shrimp, fish, and vegetables…

This vibrant Spanish rice dish, which uses the same technique as paella, is loaded with fresh veggies and shrimp and topped with garlicky all i oli.…

One of West Africa’s ubiquitous dishes, Groundnut is a very simple slow-cooked one-pot dish with a piquant, slightly creamy spice and nutty aroma…

Here, coconut water is reduced with other ingredients until it caramelizes a bit to create a lovely syrupy sauce for the shrimp…

We added coconut milk to the iconic Filipinx dish, making it the most luxurious version yet…

I have been hoarding a platter of yellow quinces on my desk for the past few weeks, not because these knobbly fruits are especially beautiful to look at but rather as a source of deep olfactory pleasu…

Meat “debris” is something we saw on menus when we lived in New Orleans. It is a Louisiana invention (we’re assuming), typically made from crusty slivers of meat that fall into the bottom of the…

Now that you have taken the full behind-the-scenes tour of Jeanine & Jack’s radiant kitchen, we’re happy to bring you a special treat: a recipe from this cooking couple. You can count on Jeanine�…

A big platter of succotash is a celebration of all the vibrant vegetables coming into season: sweet corn, baby lima beans, ripe red tomatoes, and tender okra.…

Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It’s something we can do without needing to think about it too much or make too much effort. We…

In this ulta-retro fare, delicate canned pears are topped with a dollop of creamy mayo and garnished with shreds of sharp cheddar and a vibrant maraschino cherry…

Rich and cheesy sour cream chicken enchiladas are comfort food at its finest…

When I was growing up on the Gulf Coast, I spent summer afternoons perched directly in front of an oscillating floor fan, craving nothing but a whiff of a breeze to break through the heat-fog, or mayb…

i recently spent a few days with Najmieh Batmanglij — known to many as the “Queen of Persian Cooking” — who opened me up to the cooking of her native Iran, and in particular to a rice dish cal…

till looking for a Mardi Gras recipe to celebrate the season? Try this creamy crawfish pasta that comes together in a breeze. I just so happened to have some crawfish squirreled away in my freezer; th…

If you love crispy rice, then say hello to the best way to reheat leftover fried rice! While you usually cook the rice over direct flame to create the crispy scorched layer on the bottom of the pot, t…

Fresh summer strawberries toss with peppery greens, cucumbers and fonio…

Looking for something tall, cool, thirst-quenching – and a little different? How about this fresh spin on the Mojito, made with a healthy measure of ice-cold green tea?…

Toasting the rice and pasta gives this pilaf an extra boost of flavor.…

pooky treats for Halloween are here in full force, but usually I don’t contribute much to this particular holiday. I’m always a little thrown off by ghoulish treats, although I admire the ingenuit…

During our month devoted to the glory of vegetables, we wanted to call out a few common yet perhaps under-appreciated vegetables and show a fresh, diverse set of ways to enjoy them. Last week, it was …

This chocolate-banana smoothie gets a handful of greens mixed in to start the morning off with a serving of vegetables…

As summer slowly winds down and with only a handful of grilling weekends left, it’s time to savor some hot-weather favorites — like this twist on the classic iced tea. Kick off your Labor Day week…

his is my favorite smoothie to make in the morning. It’s an easy way to sneak some greens in without eating a salad. I make a bunch of smoothie packets for my freezer in advance – like 14 of them …

reen smoothies get a lot of attention for “detox” or “cleanse” purposes, but I offer this recipe simply because it’s delicious. Packed with immune-boosting ingredients — like spinach, pear…

Do you like piña colada? Then you’ll love this nutritious take on the classic. With its fresh coconut and no added sugar, you won’t feel guilty about enjoying this smoothie everyday. My friend Al…

This is viral on TikTok for a reason.…

These Southern-inspired trifles feature five layers of deliciousness: homemade pound cake, creamy peach iced tea custard, caramel sauce, macerated peaches, and whipped cream.…

These make-ahead friendly puff pastry pockets are stuffed with creamy scrambled eggs, melted cheese, and bacon.…

This ultra-moist chocolate cake is deep and rich in flavor and best served with whipped cream and toasted hazelnuts.…

These thick and chewy oatmeal cookies are packed with sweet and chunky mix-ins, and are hearty enough to serve for breakfast.…

These buttery, double-decker apple cinnamon scones are streaked with a layer of sweet apple butter.…

These maple-frosted doughnuts are the perfect doughnut recipe for beginners.…

Bright lemon and lime flavor are baked into a tender cake and topped with a cloud of sweetened whipped cream.…

Classic pecan pie studded with bittersweet chocolate.…

These shortcut cinnamon rolls start with buttery, flaky store-bought puff pastry…

Tender, buttery scones studded with chocolate morsels that melt in your mouth.…

A simple recipe for homemade banana bread swirled with a generous amount of Nutella.…

A shortcut version of the classic fudgy cookies.…

Once you've nailed down the flaky crust and the sweet yet tangy filling, you can confidently and casually bake one as an anytime dessert.…

A simple layer cake recipe that captures all of the flavors, textures, and nostalgia of classic Southern banana pudding.…

A simple cookie that is even better when it is homemade.…

Say hello to spring with these lemony cupcakes that taste like pure sunshine. The tender moist-crumbed lemon cupcakes are topped with a buttercream frosting and for extra dazzle, you can sprinkle on y…

These delicately thin and crispy cookies — made of almond flour, butter, and brown sugar — add elegance to the holiday cookie plate.…

This rich and buttery pound cake boasts streaks of perfectly tart strawberries and a simple lemony glaze…

An easy recipe for a classic strawberry smoothie made with fresh strawberries, banana, and Greek yogurt…

This luscious, creamy cheesecake with a caramel pecan pie topping will wow any crowd, making it perfect for any holiday dessert spread.…

This creamy, herby cheese spread comes from Lyon in France and tastes like homemade boursin cheese. …

This easy pantry cake comes together quickly and can be topped with whatever fruit you have on hand.…

The old-fashioned dessert you'll make over and over again. It always gets rave reviews!…

This one-pan dinner dip is going to change how you feel about boring weeknight meals…

This vegetarian soup is supremely satisfying, thanks to a winning combination of veggies, herbs, beans, and grains…

Every time I flip on an episode of Fixer Upper, I imagine what life would be like as a member of the Gaines family. On weekends we’d go antique shopping, with Joanna leading the charge (in search of…

Thanks to the high fan speed and concentrated heat of the air fryer, these chocolate chip cookies are crispy on the outside and perfectly gooey on the inside.…

Heavenly Hash may be better known as an ice cream flavor, but it actually started out as a candy. The homemade treat was originally created by a New Orleans department store to pass out to shoppers, u…

This simple, traditional French cake is made with a rum-based batter and is studded with chunks of sweet apple.…

Give black bean soup time to simmer low and slow, deepening and building flavor with every minute, and you’ve got a delicious meal on your hands. That’s why the slow cooker is always my top choice…

This savory muffin's got it all: eggs, sausage, cheese, spinach, and even a bit of apple to help you power through your day.…

To get a head start: The dessert can be prepared up to 4 hours ahead. Add a dash more liqueur to the figs reserved for the garnish, if necessary.…

Cardamom makes this traditional strawberry cobbler with a drop biscuit topping sing.…

this mug cake avoids the pitfalls of the overly-gummy microwave cake by doing things a little differently. First of all, there’s no egg, which can weigh a recipe like this down. Secondly, I use a ta…

This classic, cream cheese-frosted carrot cake from The Silver Palate Cookbook is studded with walnuts, coconut, and pineapple…

This vegetarian version of the Scotch egg wraps boiled eggs in a falafel mixture, and it's served with a spiced lemon-yogurt dipping sauce…

The base of this summery dessert is my favorite one-bowl butter cake, which mixes up quickly and doesn’t even require you to use a separate bowl for the flour and baking powder. The cream on top is…

Slow cooker apple pie dump cake is everything you love about warm apple filling with a gooey, cake-like topping, and it comes together with 3 ingredients.…

An easy apple dessert that looks like you worked harder than you did.…

These saucy, spiced chickpea bowls with kale, avocado, and a runny-yolked egg are all the proof you need that comfort food can also be healthy.…

A simple, no-rise flatbread dough is grilled until crispy, then topped with hummus and a fresh cucumber-tomato salad.…

This pretty cake features layers of lemon-scented cake, vanilla custard, and gin, fresh herb, and cardamom-macerated strawberries.…

To give these cookies maximum graham flavor, I went right to the source — graham crackers. Instead of the flour used to create the foundation for most cookie doughs, I went out on a limb, grinding s…

This herbaceous, aromatic Persian soup is made with barley, lentils, rice, beans, and spices.…

This twist on Turkish eggs features crispy fried eggs and garlicky wilted kale on a bed of Greek yogurt, all topped with a smoky sage butter sauce.…

Pumpkin chocolate chip cookies made with canned pumpkin and warm baking spices.…

Everything you need to know about making sourdough bread from scratch.…

Easy cinnamon-sugar donuts made in the air fryer, ready in just 10 minutes.…

These muffins are naturally sweetened and have the most incredible soft, tender texture.…

The secret to better garlic bread? Lots of cheese, a little bit of mayo (yes, really), and scallions.…

These decadent cookies are soft, chewy, and abundantly chocolate-y.…

These cookies — studded with pecans, coconut, and chocolate chunks — taste like an upgraded oatmeal cookie.…

This impressive brunch dish has the soft, tender texture of a hot crepe and the eggy flavor of a sweet popover.…

This fruit bread recipe makes 3 large loaves.…

Instantly travel to France with these caramelized, buttery, and extra flaky pastries.…

A bowl of chocolate mousse is a decadent treat, but a double-layered chocolate mousse cake with a cookie crust is next level.…

The keys to the best coffee cake? An extra layer of crumbly topping in the middle and an easy icing drizzled over the top.…

A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.…

Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, pu…

A double dose of vanilla makes this extra delicious.…

Learn how to make Joanna Gaines' chocolate chip cookies recipe, straight from her Magnolia Table cookbook.…

With a cinnamon-walnut streusel, this banana bread-coffee cake mash-up is a match made in heaven.…

A step-by-step guide to making warm, cinnamon sugar-dusted apple cider donuts.…

These stunning rolls feature a soft, yeasted dough, warm brown sugar filling with a layer of blueberry sauce, and a drizzle of blueberry cream cheese glaze.…

Make a classic pumpkin pie with just one bowl and five ingredients. No more pie stress!…

With only four ingredients, this French-style apple tart is even easier than apple pie.…

Ripe, speckled bananas and earthy pumpkin give each spiced slice of this fall quick bread a moist texture and natural sweetness.…

They're fluffy, lightly sweet, and full of Italian-American bakery vibes…

These classic holiday cookies are crisp enough to snap in half, but tender and ever so slightly chewy when you take a bite.…

Challah is a bread that is as much a pleasure to look at as it is to eat.…

Ican’t think of a more rustically elegant (is that a contradiction in terms?) starter. This roasted eggplant from Yotam Ottolenghi’s cult-classic cookbook Plenty is one of the easiest dishes to pr…

An easy step-by-step guide to making great turkey meatballs in marinara sauce…

The salmon for these easy customizable bowls cooks in less than 10 minutes…

An easy, no-cook recipe for creamy panna cotta made with Greek yogurt…

These five-ingredient bars taste just like Reese’s.…

Mint and chocolate liqueurs are folded into an airy, creamy mousse filling and set in a chocolate cookie crust…

With a super-tender, dense texture and a buttery, vanilla flavor, this will become an instant favorite.…

Sandwiched between layers of buttery crescent rolls and topped with cinnamon sugar, these cheesecake bars are the make-ahead dessert of our dreams…

Thick, soft, and chock-full of peanuts (and peanut butter chips!), you'll never need another peanut butter cookie recipe.…

A classic light & airy cake with a simplified method.…

Inspired by the classic snack, this decadent chocolate cake is filled with a fluffy marshmallow-esque frosting and covered in fudgy ganache.…

It’s so light and fluffy, you’ll want all of the leftovers for yourself.…

A showstopping tart with a buttery crust and a sunny lemon curd filling.…

Tender, buttery scones packed with fresh blueberries and finished with a lemony glaze.…

Jammy sweet cherries bubble and bake under a blanket of lemon and brown sugar crispy oat topping.…

Juicy summer peaches bubble under a crisp, sweetened oat topping.…

An easy, foolproof method for a classic double-crust cherry pie, made with fresh, sweet cherries.…

They're so light and fluffy.…

With a super-tender texture and double chocolate flavor, this easy quick bread is hard to resist.…

A box of cake mix and a few pantry staples are all you need to make these festive cookies.…

The buttery crumble topping is irresistible.…

It's all about the crunchy streusel topping.…

This one-bowl apple crisp recipe is packed with lightly sweetened, warmly spiced apples and finished with a buttery oat topping.…

These 2-ingredient cheese straws will be a hit at your holiday party.…

Step-by-step guide to making an easy, yet decadent, chocolate pie.…

A moist and tender loaf that's even better than the one from Starbucks.…

This vinegar-based coleslaw is a refreshing summertime side.…

This is the only pumpkin pie recipe you'll ever need.…

This easy recipe makes enough dough to line deep-dish pie plates for quiches and pies.…

Chocolate lovers, listen up! You’ll want to dive deep into the layers of Oreo cookie crust, chocolate pudding, chewy fudge brownie, and whipped cream.…

Nicely crisp on the outside and tender on the inside, these cookies encompass the magic of that first bite of banana pudding in one easy-to-make treat.…

Skip the pie and serve this warm pumpkin pecan cobbler for dessert.…

Pecan pie bars taste just like the real thing — but are so much easier.…

The best thing to happen to a chocolate kiss.…

A brightened-up version of the classic comfort food, featuring the flavors of Greek spanakopita: spinach, feta cheese, fresh dill, and lots of lemon.…

Savory caramelized onions meet melty Gruyère cheese and crispy pan-fried gnocchi in this ultra-cozy skillet dinner.…

Riced cauliflower makes a tasty substitute for regular rice in this quick and easy fried rice…

Panko-fried California Avocado slices and pickled vegetables are stuffed into a crusty roll for this West Coast take on the classic Vietnamese sandwich.…

This is the only sweet potato pie recipe you'll ever need.…

This easy holiday quick bread is so delicious, it's gift-worthy.…

One bite and you'll understand why this super-moist cake is so beloved.…

This potato bread is soft and tender with a springy, bouncy crumb.…

Pumpkin pie meets the creamy goodness of a New York-style classic cheesecake.…

A rich and tender cookie with a sweet, jammy center.…

The soft, tender crumb paired with the cookie's gentle scent of anise are guanteed to be a hit during the holidays.…

Everything you love about coffee cake, reimagined as a treat that fits in the palm of your hand.…

You only need 20 minutes to make this weeknight pasta — it’s a keeper.…

These biscuits walk the line of being both tender and flaky.…

They’re so delicious you can’t eat just one.…

Learn how to wrap brie in puff pastry with the toppings of your choice for an easy appetizer to serve all holiday season.…

These classic Italian cookies are sweet, buttery, and perfect for the holidays.…

Okay, here goes: My favorite holiday cookie is a classic chocolate chip cookie. Yes, chocolate chip cookies. A decidedly non-holiday cookie. But hear me out! Most holiday cookie recipes are fussier th…

This classic chocolate pie is impossibly rich and creamy.…

These classic British bites are like the extra-flaky version of pigs in a blanket.…

These classic, buttery shortbread biscuits are ready to pack into little pink boxes.…

This classic British dessert has a moist sponge cake topped in a delicious toffee sauce.…

These beef patties have a perfectly flaky golden crust and a spicy, juicy filling…

The caramel frosting is life changing.…

This is better banana bread, thanks to the addition of buckwheat flour and black sesame paste.…

They're soft and chewy with that classic pretzel flavor.…

A slice is all you need for a little tropical escape.…

Lucky Charms lovers, rejoice in this cereal-meets-snack bar mash-up perfect for St. Patrick's Day.…

The easiest way to make carrot cake for a crowd!…

Made with just 4 ingredients, a batch of these sweet and tender macaroons can be yours in 30 minutes.…

This lemon meringue pie is as gorgeous as it is easy and tasty. We'll walk you through each step for a fail-proof pie.…

A truly flourless chocolate cake that manages to be light and rich at the same time. It's genuinely gluten-free, fabulously foolproof, and all chocolate.…

These one-bowl banana muffins are perfectly moist and so easy to make…

With roasted heirloom tomatoes, a creamy cheese filling and fresh basil, this cheesy pie tastes like summer.…

ast year I spent some time on Kea, a completely un-touristy Greek island off the coast of Athens. I went to spend a week cooking with Aglaia Kremezi, a thoughtful cook and talented teacher of Mediterr…

Let strawberries shine with our super-simple (and highly delicious) shortcake and homemade whipped cream.…

Every so often there comes a restaurant meal which really inspires us in our own kitchens. This is a dish influenced by my own recent visit to the Porthminster Café, a breezy restaurant nestled below…

My clever baking trick will change the way you bake pie crust forever. (It's so easy!)…

Transform over-ripe bananas into a delicious banana bread — no mixer needed.…

Here in Portugal we have many traditions of holiday food, but from North to South, at the Christmas Eve table, there’s something that you can’t miss: King Cake and Codfish Boiled With Potatoes, Eg…

This no-bake pie has a creamy bite from cream cheese, sweetened condensed milk, and fresh lemon.…

This easy summer classic can be made with fresh or frozen mixed berries, and has the most delicious brown sugar crumble topping.…

Our no-frills method for a classic pie lets you enjoy blueberries in all their summery glory.…

This crowd-friendly cake needs to be made ahead of time, which makes it perfect for your next potluck.…

Iam using Vegan Week as an excuse to introduce you to one of my all-time favorite cakes. Vegan or no, this is the cake you should turn to if you ever have a craving for a damp tea cake fragrant with c…

A retro dessert made with cake, ice cream, and toasted marshmallowy meringue.…

If you’re looking for a classic recipe without the sugar, look no further.…

For the easiest-ever dessert, just dump apple pie filling, cake mix, and butter into a dish and bake.…

This easy classic has a warm cinnamon-spice apple filling and a sweet, buttery crumb topping.…

These classic cookies are thick, soft, and perfectly chewy.…

What are the holidays without wheat, dairy, eggs, and refined sugar? Pretty dreary, I imagined — until I came up with this moist, richly flavored gingerbread cake that I will be happily baking for m…

A homemade take on stadium-style pump cheese. Go team!…

You could make these no-bake peach tarts because you can’t bear to turn on the oven on a hot summer day. You could make them because you’re gluten-free or raw or vegan or paleo or whathaveyou. Or …

With caramelized outsides and creamy insides, these buttery sweet potatoes will steal the show.…

How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes.…

An easy, impressive recipe for restaurant-quality fondant potatoes made with just five staple ingredients.…

Making the ultimate cheese fondue from scratch is easier than you might think.…

These mini skewers take everything you’d see on a traditional antipasto platter and present a little taste of each element on a personal skewer.…

This Chinese American classic is the ultimate comfort food.…

You’d be a fool to skip this dessert.…

Ahh, one of our favorite dishes in the summer; fresh tomatoes, buffala mozzarella, and fresh basil layered together, and then drizzled with olive oil and sprinkled with salt and pepper. Caprese sal…

Generally speaking, I try not to eat sandwiches for lunch. I’m not carbo-phobic, but bread is one of the densest sources of calories among my usual lunch options. Sometimes, though, I get a strong s…

There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy tex…

When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. Something as simple as lemon might get overlooked in a world of salted caramel, velvet…

As cooler weather settles in, the craving for something warm and gooey becomes fierce — here’s the solution. These melts, stuffed with chicken, cheddar, and apples, bring together some of the best…

hen the perfume of gingerbread floats through the air, and you catch a first glimpse of gingerbread men and houses, you know that holiday season is here for real. Gingerbread, in some form, has been a…

A sweet rhubarb crisp flavored with just a hint of floral lavender that's perfect enjoyed as a spring dessert.…

comfort food is on the top of our minds these days. We’re craving extra-creamy, extra-cozy dishes like no other in an attempt to give ourselves plenty of TLC. This stovetop dinner is precisely the a…

It only takes 10 minutes to make this icing — perfect for holiday cookies.…

Extra-dark cocoa powder is the star ingredient in these peppermint pinwheels.…

Blood oranges zest up these bright and chewy crinkle cookies.…

A mainstay of any cookie platter, rainbow cookies are layered perfection.…

This decadent dessert is your two favorite cakes in one.…

This quick and easy cupcake recipe will make a believer out of any red-velvet skeptic.…

Homemade macarons are well worth the effort and easy enough to make with a little patience and care.…

While the cake looks like it would be difficult to make, it is actually quite easy and doesn’t even require a special baking pan.…

These vegan marshmallows are just as sweet and fluffy as their non-vegan counterparts.…

By frosting Red Velvet with big swoops of ice cream, the classic American layer cake suddenly transforms into the most refreshing ice cream cake.…

This moist, tender carrot cake gets its texture and flavor not from carrots, but from jars of carrot baby food. No carrot-grating required!…

The “trick” to the best Halloween Deviled Eggs is that they all use the same filling recipe, so you can save your energy for decorating.…

A fun and kid-friendly holiday drink inspired by the iconic Christmas movie, How the Grinch Stole Christmas.…

Originating from the Phillipines, buko pandan is a refreshing fruit salad composed mainly of young coconut chunks, pandan-flavored jelly, and sweetened table cream. It's a true textural delight.…

This red velvet hamantaschen with cream cheese filling is my homage to the beloved cake of the American South.…

This layer cake is a true celebration from the Thandai masala-infused sponge cake, milk soak, almond-fennel cream, and beautiful floral decorations.…

This creamy basil garlic pasta with green vegetables and crispy breadcrumbs is a weeknight dinner crowd-pleaser.…

This Hawaiian-style mac salad is creamy, with just the right amount of tang (thanks to pickle juice and apple cider vinegar!).…

This nostalgic recipe is a total dupe for the super-soft, frosted grocery store cookies so many of us have loved since childhood.…

On Sundays, my only ritual is patience. Freed from the relentless pressures of weeknight cooking — when fast and furious dictate my menu — on Sundays I opt for things that will take time, or that …

Worth it for the crunch alone.…

A double layer of chocolate mousse sandwiched between rich chocolate cake…

Princess Cake is a classic Scandinavian dessert made with light sponge cake layered with raspberry jam, pastry cream, and whipped cream, covered in smooth light-green marzipan and topped with a delica…

One of the foods I most long for from my childhood bopping around Jewish delicatessens in New York and Los Angeles is the humble bowl of matzo ball soup: a mountain of tender dumplings surrounded by r…

Recreating this classic Halloween treat is so easy it'll spook you.…

Decorate cookies with this easy icing.…

The easiest way to make these iconic Christmas cookies at home.…

Ube, pronounced ooh-beh, has a natural, deep purple color and a flavor that's a mix between vanilla and pistachio. Here, it replaces chocolate in the classic crinkle cookie.…

It tastes just like the real thing.…

Rich, decadent, and chocolate-y without being overly sweet, Devil's food cake is everything a chocolate cake should be.…

No date night in would be complete without a special dessert. This showstopping chocolate layer cake from Ina Garten’s new cookbook, Cooking for Jeffrey, comes with a make-ahead strategy so you can …

This vintage chocolate cake is light, airy, and filled and frosted with whipped cream.…

Want to make pasta, but lack the motivation to do all that mixing and kneading by hand? No problem. If you have a food processor, you can have a batch of pasta dough ready in about two minutes flat.…

A classic recipe for light and fluffy angel food cake, complete with step-by-step instructions for foolproof results every time.…

ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it had …