Juicy pan fried shrimp burgers served with a tangy Creole sauce.…

adore simplicity and I think restraint, especially when it comes to cooking, is one of the most elegant things to practice. I haven’t always been this way. True story: I am a recovered snob. When I …

Get ready to grab your largest serving spoon to scoop up generous portions of seasoned chicken and creamy rice and vegetables…

Rich and cheesy sour cream chicken enchiladas are comfort food at its finest…

till looking for a Mardi Gras recipe to celebrate the season? Try this creamy crawfish pasta that comes together in a breeze. I just so happened to have some crawfish squirreled away in my freezer; th…

A bright salad with cherry tomatoes, fresh basil, and tiny pearls of mozzarella, tossed together with a zippy dressing.…

This pasta salad has it all: tender macaroni, genereous pieces of tuna, crisp celery, peppers, and red onions, finished with a tangy, peppery, creamy yogurt dressing…

An easy step-by-step guide to making great turkey meatballs in marinara sauce…

It's everything you love about that classic sandwich in the ultimate summer side…

This Greek-inspired take on shrimp scampi is guaranteed to be a new weeknight favorite…

It’s my “all-time favorite” comfort food…

Actual Greeks would probably take umbrage at our title here. We’re throwing some olives and feta in our pasta and calling it Greek? Well, sort of, yes.…

This DIY crunchy, spicy, juicy fried chicken sandwich tastes even better than the deep-fried fast-food versions…

These classic British bites are like the extra-flaky version of pigs in a blanket.…

When you’ve had your fill of turkey sandwiches and turkey soup, but there are still leftovers waiting to be eaten in the fridge, choose greatness. And by greatness we mean a towering lasagna filled …

For most of my childhood, Thanksgiving meant a variety of traditional Mexican dishes were served, and not so much the typical spread of roasted turkey, mashed potatoes, and green bean casserole. When …

Here in Portugal we have many traditions of holiday food, but from North to South, at the Christmas Eve table, there’s something that you can’t miss: King Cake and Codfish Boiled With Potatoes, Eg…

Buttery sautéed cabbage and smoky kielbasa sausage take center stage in this skillet dinner…

All you need are some chopped up vegetables and fresh herbs…

It’s so delicious and the only way I’m cooking cabbage from now on…

if you’re looking for a new way to transform rotisserie chicken into a quick weeknight meal, your search is complete. These enchiladas are comfort food at its finest — indulgent, filling, and impo…

Turn your next holiday gathering into a party with holiday-themed jello shots. In this recipe, spiked green and red jello — made with your choice of vodka or rum — are layered into sprinkle-rimmed…

Lobster Thermidor is one of those old-school French dishes that doesn’t hold back on decadence and feels like a super-special treat. This is a classic take on the dish — cooked lobster is removed …

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy, rich sauce with a little more flavor. That’s why I love Cajun chicken p…

Gumbo is Louisiana’s love language. This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community. For many families in South L…

In this Mexican-inspired take on the classic Korean dish, squash blossoms, vines, and leaves are fermented with a seasoning paste that gets its flavor from a trio of Mexican chiles.…

Spicy, smoky shrimp and a homemade tomatillo salsa combine in these flavor-packed summer tacos.…

Chimichangas are a quick and easy weeknight dinner treat…

Soufflés are like an edible science experiment: They seem to defy gravity and rise to magnificent heights, but then you blink and poof! They’re deflated. But no matter what height it’s at, sco…

when a Swiss person first melted cheese and booze in a little pot, but once the dish hit America, it became the stuff of wedding registry legend. As the story goes, fondue was first marketed to Americ…

This is such an easy dish. It takes some time to put together, though — primarily because of caramelizing the onions. Caramelizing onions, however, is a great make-ahead step. You could caramelize t…

One of the techniques I walked away with from French culinary school was how to make a pan sauce from all the tasty browned bits left in the pan after searing meat. Combined with a few très French in…

This recipe is part of Kitchn 100 — the hundred recipes you need right now. Check out all of the amazing dishes, from Kitchn and beyond, here.…

These chicken burrito bowls only require ten minutes of hands-on prep time — the rest of the work is done by your slow cooker.…

Chiles rellenos, which translates to “stuffed chile,” is one of Mexico’s most beloved dishes. With ties to Puebla, chiles rellenos can be made with poblano chiles, hatch chiles, Anaheim, or pasi…

If you’re a firm believer that garlic butter makes everything better, you’ve got to try chicken Kiev.…

What I am about to share might start a family feud: I credit these little party-sized fish, egg, and mayo toasts to my aunt Asya — they’ve been a staple in her zakuski rotation for decades. This i…

My love for shawarma is deep and I will go to great lengths to find or make the perfect version of this popular street food. I love the fact that it’s a complete meal in a wrap, and is packed full o…

last year I made Faith’s baked Denver omelet and, after I tasted it, mentally smacked my forehead and wondered why I didn’t make something like this more often. A baked omelet is essentially a cru…

This big-batch sheet pan dinner has it all: saucy chicken, caramelized vegetables, and a pantry-friendly sauce everyone will love.…

The truth about arancini is that it’s a labor of love. You must make risotto, a process which requires constant attention. After the risotto chills for a couple hours, you have to employ a three-s…

These doughnuts are leavened with baking powder rather than yeast, so they’re more like crunchy-shelled cake donuts rather than puffy malasadas. Serve them when they're hot and fresh.…

For me, comfort food isn’t just something that warms me up from the inside out, or gives my stomach that satisfyingly fuzzy feeling: It’s something that evokes good memories. As a recipe developer…

Whenever life is kicked into overdrive, I know a frittata will always come to the rescue. In these harried late December days that’s especially the case, as I try to feed my family amid a festive-ye…

ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it had …