This clever twist on Neopolitatan ice cream in cookie form is flavored with two types of green tea — matcha and hojicha — and vanilla.…

Looking for something a little different from the usual crostini hors d’oeuvre? How about a sweet potato — sliced into rounds, roasted, and topped with a zingy miso sauce. It’s a flavorsome litt…

This is a great meal for a busy weekday (you can marinate it in the morning for an absurdly easy dinner), but it’s also tasty enough to serve guests if you need to feed a crowd. In the summer, it’…

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Fried pork cutlet sandwich topped with strands of queso Oaxaca.…

A quick-cooking version of this classic summer French dish makes crisp-tender eggplant, zucchini, and bell peppers.…

Here's how to make pour-over iced coffee — the best iced coffee you can make in a hurry.…

Learn how to make a delicious dashi broth from scratch with water, kombu (dried sea kelp), and katsuobushi (dried bonito flakes).…

I’ll admit that when I plan meals, the sides are often an afterthought. And by “afterthought,” I mean that I’m scrambling to find a simple yet interesting side dish to throw together in a hurr…

If rice bowls are your staple dinner, this vegetarian sushi salad loaded with brown rice, avocado, edamame, seaweed, and sesame miso dressing is right up your alley.…

A step-by-step recipe for California sushi rolls that are filled with crab, avocado, and cucumber.…

This labor of love is a mainstay at family gatherings for special occasions, fiestas, and the weekly Sunday meal.…

A crunchy, crispy, sweet, spicy, and super-sour Mexican snack that will have everyone going back for more.…

Teriyaki chicken with broccoli, carrots, and peppers made in fuss-free foil packets cooked on the grill or in the oven.…

The Japanese favorite of crispy, crunchy chicken cutlets with a sweet-savory sauce.…

This big-batch sheet pan dinner has it all: saucy chicken, caramelized vegetables, and a pantry-friendly sauce everyone will love.…

Buff Bear Bread blends the best two parts of the internet: the cute and the weird. Here's a step-by-step guide to making your own, which uses a milk bread base.…

Here, sticky onions combine with miso, stock, and sake to make a very special-tasting soup…

What sets this one-pot meal apart from most noodle dishes is its Japanese Worcestershire-like sauce.…

If you're looking for ultra umami creaminess in your next meal, this carbonara is everything.…

Ramen noodles are tossed with Spam and spinach, then cooked omelet-style until the noodles are crispy.…

In this fast and easy recipe, sticky sushi rice is formed into patties and griddled to toasty perfection.…

Breaded and fried pork chop is a weeknight dinner crowd-pleaser.…

This snack-based take on the Japanese pancake dish layers tortilla chips, cheese, and classic okonomiyaki ingredients like cabbage, shrimp, and a zigzag of Bulldog sauce and Kewpie mayo.…

This Japanese-style cabbage pancake is made with cabbage, carrots, scallions, and eggs.…

These grilled chicken skewers make the perfect weeknight dinner.…

These Japanese fried mashed potato patties traditionally filled with meat and vegetables are the perfect little on-the-go meal.…

This 30-minute pasta dish is a weeknight dinner crowd-pleaser.…

Ponzu is a soy sauce based condiment spiked with citrus juice and mirin and steeped with katsuobushi and kombu.…

Turn the sushi favorite into a hand-held wrap.…

Rice, steamed broccoli, and carrots turn sweet and savory teriyaki chicken into a complete meal.…

While you can easily buy containers of furikake at well-stocked Japanese markets and online, making it at home means you can experiment and concoct your own blends.…

An easy miso ginger marinade adds a ton of flavor to your weeknight salmon dinner.…

Featuring boneless, skinless chicken breast pieces dipped in batter and fried, chicken tempura is a Japanese style of fried chicken that’s decidedly crispy and tender.…

This vegan from-scratch rendition of the classic Japanese noodle soup holds so much depth of flavor, and it takes less than an hour to make.…

Crispy pork cutlet, kewpie mayonnaise, and thinly shredded cabbage sandwiched between slices of plush milk bread.…

This saucy, highly slurpable Japanese noodle dish is all about the kaleidoscope of toppings.…

A recipe for cabbage and kimchi okonomiyaki from Hetty Lui McKinnon’s cookbook, “Tenderheart”.…

This popular Japanese pasta dish with kielbasa, sliced onions, and green bell pepper has one surprising ingredient — ketchup.…

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A popular street food found in Japan, tsukune are chicken meatballs that are threaded on skewers, grilled, and brushed with a sweet and salty syrup-like sauce.…

These small Japanese-American frozen confections combine two components – a ball of cool, creamy ice cream and a soft, chewy shell made from glutinous rice flour – into the perfect bite.…

Thanks to premade red bean paste and sweet rice flour, this delightfully chewy Japanese sweet is easy to make at home.…

Thinly sliced strips of beef and onion cooked in a flavorful broth of dashi, soy sauce, mirin, and sake and served over rice make for the perfect weeknight dinner bowl.…

This satisfying soba noodle bowl is packed with savory miso-butter mushrooms, crisp-tender edamame, and a jammy egg.…

Japanese soft-boiled eggs found in ramen are easy and make a salty, savory, creamy egg snack. Here's a step-by-step recipe.…

hicken? Check. Vegetables? Check. All in one pot? Check check. This teriyaki one-pan meal is kid-friendly and easy — what more do you want?…

n Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli sectio…

I’ve always loved eating Japanese soba noodles in soup, but these chewy noodles also make for a great cold or room-temperature salad. Soba soaks up dressing readily, while still keeping its texture.…

California rolls may be a sushi restaurant staple, but they’re not really a make-ahead dish since the seaweed gets soggy quickly. It also takes some time to make enough rolls to feed a crowd. Turnin…

y favorite appetizers are simple affairs: easy to make, easy to eat. These elegant little cucumber cups fit the bill quite nicely, with the added bonus of making it appear as though they were much mor…

Roasted and broiled salmon is coated in an easy four-ingredient teriyaki sauce.…

Perhaps it’s all the time I’ve been spending at the beach, or that I’ve been reading a wonderful new book on sea vegetables, or the fact that seaweed seems so cooling on a hot day, but I’ve be…

The teriyaki sauce is what you're here for, and don't worry — there's plenty of it.…

A recipe for warm soba noodles topped with crispy pan-fried tofu and vegetables…

Do you love picked ginger but aren’t so interested in the red dye and white sugar many commercial brands use to sweeten and color the pickles? Or maybe you’re curious about how to switch things up…

Learn how to make classic ginger carrot dressing, a staple at so many Japanese restaurants, at home.…

had a wonderful meal at the restaurant Bar Tartine in San Francisco a while back. One of the many highlights was the first thing on the table: a delightful array of brine-pickled vegetables served up …

Slow roasted miso salmon isn't just big on flavor and irresistibly tender, it's also foolproof and nearly impossible to overcook.…

A quick recipe for pan-seared salmon fillets cooked in a simple teriyaki sauce. …

Learn how to cook flavorful chicken teriyaki, steamed vegetables, and rice all at once in your Instant Pot.…

One of my favorite takeout lunches from Whole Foods is their sushi rice bowl, which usually contains a mixture of fish and vegetables over a bed of sushi rice. Since I don’t have easy access to sash…

no need to wait for a night out at the sushi bar! You can make this right at home with just five ingredients.…

This refreshing low-cook dish, made with homemade tomato water, is the perfect meal for a hot summer day.…

Even though sushi is traditionally a lighter meal, this sushi bake is rich, hearty, and comforting — just like a proper casserole.…

his clever twist on Neopolitatan ice cream in cookie form is flavored with two types of green tea — matcha and hojicha — and vanilla.…

These doughnuts are leavened with baking powder rather than yeast, so they’re more like crunchy-shelled cake donuts rather than puffy malasadas. Serve them when they're hot and fresh.…

I must confess to eating this entire bowl of soba by myself. I didn’t share. I didn’t look up from the bowl. I just inhaled. Fresh buckwheat soba is an entirely different food group from the dried…

picy, sweet, briny, and bright — people are just fanatical about pickled ginger. I have a friend who chooses a sushi restaurant based on how much she likes their gari (the pink pickled ginger we ass…

This hot, savory breakfast of rice, egg, soy sauce, mirin, and hondashi is super simple to make, yet offers a really comforting and nutritious start to the day.…

Kombu broth, or dashi, is as quintessential to Japanese cooking as chicken broth is to American cooks. The ingredients are incredibly simple, and the technique for making dashi is much easier than any…

here are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: Nobu restaurant’s miso-marinated bl…

Afew years ago, I tried a Japanese-inspired version of classic Chex Mix that used furikake, that delicious seasoning of sesame seeds, spices, seaweed, and dried fish. The crunchy cereal coated with fu…

Why You’ll Love Our Chicken Katsu It’s super crunchy! Breading the chicken with panko breadcrumbs is the key to an irresistibly crispy crust. The chicken is juicy and flavorful. We use boneless,…

Why You’ll Love My Teriyaki Chicken It couldn’t be easier! This recipe cooks all in one pan in less than 15 minutes. The homemade teriyaki sauce is super delicious. It only has five ingredients,…

Noodles are one of my go-to meals to make, and yakisoba can easily adapt to whatever veggies I have on hand. Yakisoba recipes often call for green cabbage, onion, carrots, and pork belly. But when I�…

Tonkotsu ramen originates from the Fukuoka region and is also referred to as Hakata ramen (areas of Fukuoka used to be called Hakata) and Kyushu ramen (Fukuoka is on the island of Kyushu). Originally,…

Chicken karaage (Japanese fried chicken) is a classic Japanese dish that everyone — adults and kids alike — love. These irresistible, bite-size nuggets of fried chicken are popular in bento boxes …

Why You’ll Love It The soy-garlic butter adds an extra depth of flavor. This simple compound butter flavors the steak, veggies, and fried rice. It’s so good, you’ll even want to eat it on toast…

Going Paleo doesn’t mean giving up sushi — especially if you make it yourself. Temaki (seaweed-wrapped hand rolls) make a regular appearance in our household because I usually have all the ingredi…

dependently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. As I watch the gentle flakes of snow drifting then …

Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that’s incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of …

When I was growing up, my mom used to slice up a bowl of cucumbers, toss them with cane vinegar, and sprinkle black pepper on top. This always ended with me getting scolded, because when those cucumbe…

Ask a Japanese person what their favorite dish to eat at home, school, or work is, and the answer you will most likely hear is karei raisu (curry rice). Year after year, Japanese surveys show karei ra…

Ilove that curries are made all over the world with a plethora of spices, vegetables, legumes, and proteins, from a saucy coconut milk-based Thai green curry to rich Indian lamb curry. While there are…

Unlike many other cheesecakes, Japanese cheesecake is known for its light, airy texture, rich flavor, and gentle sweetness. It is incredibly soft and jiggly, and gives off a warm, comforting aroma. De…

To me, at this moment in time, hiyashi chuka just makes sense. Not only is the Japanese chilled noodle salad absolutely refreshing – a must during these sweltering days of summer – but it also fea…

The first meals alone in a foreign country are always intimidating. When I moved to a small city in central Japan to teach English for two years, onigiri was the first food I clung to. Like a life raf…

ya ko” translates to “parent and child” — a very poetic name for one of the most comforting dishes you will ever have. It consists of chicken and egg cooked in an umami-rich sauce served atop …

ice is rice, right? Not quite. Short-grain Japanese rice is quite different from long-grain basmati or jasmine rice, so achieving the right texture — glossy and tender but not sticky — calls for a…

ne of the most impressive dishes you can make with eggs is tamagoyaki, a Japanese rolled omelet made by repeatedly rolling thin layers of cooked eggs. It’s one of my favorite Japanese egg dishes to …