Thanksgiving Food Fest is an exciting virtual event that takes us inside five star chefs’ home kitchens as they cook through five cohesive, fascinating, and delicious Thanksgiving menus. Tune in eac…

Buttery sautéed cabbage and smoky kielbasa sausage take center stage in this skillet dinner…

Amid-day stop for flights of vodka and a caviar tasting with your mom isn’t a typical day in the life. Well, at least not my life! But on a recent blustery cold New York afternoon, my mom showed me …

These lightly sweetened farmer’s cheese pancakes are studded with raisins and rolled in semolina that forms a thin, crispy shell when fried. …

These paper-thin pancakes are wrapped around an indulgent cheese filling, rolled tightly, then pan-fried to perfection.…

If you’re a firm believer that garlic butter makes everything better, you’ve got to try chicken Kiev.…

This old-school dish is a perfect option for weeknight dinner, as it's quick to make and sure to please the family…

While there are many versions of honey cakes, Medovik today is often considered as this version made of many thin layers of cookie-like cake and a creamy filling.…

The rich gravy clings to the tender dumplings, and it’s a big warm hug in the cooler months.…

I’m going to take this opportunity to get two things out of the way. 1: Blini do not and should not contain potatoes. 2: The singular form of the word in question is blin. Blini is the plural form. …

What I am about to share might start a family feud: I credit these little party-sized fish, egg, and mayo toasts to my aunt Asya — they’ve been a staple in her zakuski rotation for decades. This i…

Olivier is all about status. In its original incarnation, this pre-Revolutionary indulgence featured czar-worthy ingredients, ranging from grouse to crayfish to caviar. And in the Soviet era, the most…

This vegetarian version of classic stroganoff is just as meaty, rich, and comforting as the original.…

Brindza is like feta cheese but better.…

Cook tender beef, mushrooms, and noodles in a creamy sour cream sauce all in one Instant Pot.…

Comfort food is an overused phrase, no doubt. But when I’m cooking for a large crew, I make a beeline to the cabbages and the butcher’s counter. As a kid, I ate my grandmother’s stuffed cabbage …

Boneless short ribs braised in beets, cabbage, and fennel create this deeply savory and comforting classic stew.…

This simple vegetable soup is filled with broccoli, cauliflower, carrots, and potatoes, and is garnished with butter and sour cream.…

I’ve had my fair share of Reuben sandwiches over the years, but it wasn’t until my late 20s that I had a really good one. It became one of those meals that you can still taste years later. It wasn…

In this classic diner sandwich, corned beef is layered with sauerkraut, Swiss cheese, and Russian dressing, then griddled until toasty.…

round the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the w…

Learning how to brew black tea is not about being fussy. In fact, there is no ONE right or wrong way to do it! However, by following a few guidelines you can enjoy black teas to their fullest and appr…

Learning how to brew black tea is not about being fussy. In fact, there is no ONE right or wrong way to do it! However, by following a few guidelines you can enjoy black teas to their fullest and appr…

This rich and creamy cocktail is made with vodka, coffee liqueur, and heavy cream…

Guaranteed to bring extra holiday cheer…

How To Make Russian Pelmeni, the Meat-Filled Dumplings Everyone Should Stock in Their Freezer…

If you’re a Thousand Island fan, it’s likely you’ll love this Russian dressing just as much, if not more.…