This Cantonese steamed fish is topped with ginger, green onions, and fermented black beans…

teamed pork buns are a comforting and filling breakfast item that can be found in many Chinese bakeries next to the steamer. With its fluffy skin and delicious savory pork filling, each bun has the pe…

This classic Hong Kong street food of chewy fish balls simmered in curry sauce gets a turn on a smoky grill.…

A pillowy loaf of bread is hard to resist, but when turned into cute little individual buns, milk bread can be used to give you the perfect mini sandwiches.…

it's garlicky, oniony, and so crunchy.…

Learn how to make the classic Chinese takeout dish at home in just 30 minutes.…

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The sticky honey sauce ties it all together…

Stuffed with peanut butter, deep-fried, then drizzled with sweetened condensed milk, this is the best you’ll ever have.…

This tangy, sweet, and salty marinade makes a delicious, weeknight-friendly chicken dish.…

Master this classic Chinese stir-fry in the comfort of your own home.…

The super-savory broth is a bonus.…

A vibrant mix of vegetables and tender slices of chicken all smothered in a light, flavorful gravy.…

peanut butter in the filling makes these egg rolls unforgettable…

This weeknight-friendly dinner is as easy as it is delicious.…

With saucy noodles and tender beef, this Chinese take-out favorite cooks in just 15 minutes…

With a sticky honey-soy sauce glaze, these sweet and savory chicken bites are so good, you'll want to eat them straight from the pan.…

Deeply browned, tender green beans in an umami-forward chili sauce inspired by the classic P.F. Chang’s side dish.…

A clever shortcut for the Chinese classic, no deep frying required!…

thanks to a classic Chinese technique, this easy beef dinner comes together in 30 minutes — and the meat is so tender.…

This spicy stir-fry with tender chunks of chicken breast and veggies cooks in just 15 minutes…

Store-bought Chinese char siu sauce makes a delicious marinade for this easy grilled chicken.…

A savory Chinese breakfast crêpe filled with egg, herbs, sweet-savory sauce, and crispy wonton chips.…

Juicy chunks of chicken in a sweet and sour pineapple sauce with no deep frying involved.…

This copycat version of Panda Express orange chicken is everything you love about the original, from the crispy pieces of chicken to the sticky-sweet sauce.…

A secret sauce and crisp veggies bring this takeout classic to the next level…

Chewy noodles, tender chicken, and crisp veggies are tossed together in this easy 20-minute chow mein recipe.…

A fragrant, fresh, and easy-to-make orange chicken recipe that comes together with the help of the slow cooker…

Mixed with bell pepper & onion and coated in a thick, glossy sauce, slow cooker sweet & sour chicken comes together with a handful of pantry ingredients.…

A classic stir-fry of shrimp and broccoli made weeknight-friendly with the aid of the freezer.…

Sweet Chinese hoisin sauce makes a great pairing with chicken. Add in a few other pantry staples like honey, soy sauce, and a big pinch of black pepper, and it has an almost teriyaki-like flavor with …

Red-colored meats are eaten for good luck because red is the color of fire, a symbol of good fortune and joy. “Red cooking” is a Chinese method of stewing or braising with both dark and light soy …

Not to be confused with the Sichuanese dish ma po tofu, ma lan tou is a refreshing and easy-to-compose cold salad that is frequently served as part of a selection of small plates at the start of a Sha…

More than 8,000 miles separate Sichuan, the province in Southwest China where I was born, and New Orleans, the city where I spent my formative years. And yet the food — and the cultures that shape t…

Coming from a Cantonese background on my father’s side, I’m no stranger to seafood dishes involving copious amounts of scallions and ginger. It is absolutely one of the best flavor combinations kn…

It’s the time of year when I’m excited by the abundance of beautiful produce arriving in our CSA, but I’m also simultaneously hoping to spend less time in the kitchen — both in an effort to ke…

A classic Cantonese stir-fry of tender beef and juicy tomatoes, this is the perfect way to use up those peak-season summer tomatoes.…

Beat the delivery driver to dinner with glazed beef and broccoli served straight from the skillet.…

For over ten years, I’ve been making these show–stopping fortune cookies for holidays and special occasions. They are absolutely delicious to taste and striking to behold. Plus, writing your own f…

A savory combination of tender beef, sweet broccoli, and vibrant carrots cooked in an umami-rich garlicky sauce is pure comfort in a bowl.…

Admit it — most of us have a slightly codependent relationship with frozen potstickers. Sometimes I truly wonder if they were invented to be the perfect solo meal — finger food with a five-minute …

Learn how and when to velvet chicken for stir-frying.…

Get the step-by-step guide for this chicken and broccoli stir-fry that doesn't require a wok.…

ut that takeout menu back in the drawer — we’re coming upon asparagus season, so it’s time to take full advantage of its short appearance! This Chinese-style stir-fry can be made in the same tim…

his is take-out menu beef and broccoli stir-fry — but so much better. No sad broccoli. No chewy, dry pieces of beef. No gloppy sauce. Replace all those with crisp-tender broccoli and savory bites of…

ender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. We’ve paired up this classic Chinese-American dish with another takeout st…

I’m convinced that if you take any vegetable, drizzle it with olive oil, sprinkle on salt and pepper, and throw it in the oven for 20 minutes, you’ll get some of the best-tasting veggies ever — …

A simple dinner using Trader Joe's frozen Mandarin orange chicken, vegetables, and brown rice.…

stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok…

Stir-fried lo mein noodles with plum, juicy shrimp and perfectly cooked broccoli…

An easy, customizable fried rice with juicy shrimp, veggies, and scrambled eggs.…

Here's everything you need to know about cooking chicken fried rice at home without a wok.…

One of my favorite soups is hot and sour soup, and I was flabbergasted to discover that it’s really quite easy — and cheap! — to make. Who woulda thunk it? Called suan la t’ang in Chinese, it …

Iam a firm believer in the power of dumplings and soup. Not only is the combination tasty and comforting, but a little upfront effort also yields prepped emergency meals to stash in my freezer — and…

The honey in this recipe not only brings balance to the heat of the ginger and red pepper flakes, but also helps the tofu crisp up as it bakes. Be sure to pick up extra-firm tofu; it holds up best dur…

Your Chinese take-out night is incomplete without an order of crispy, bite-sized nuggets of chicken coated in a sticky, spicy-sweet sauce. Yes, I’m talking about General Tso’s chicken.…

An easier, lighter version of the sweet and savory takeout favorite…

Eggplant can be a polarizing vegetable. There are those who don’t care for it, but I’m in the other camp. I love eggplant in any form, whether roasted, grilled, or even puréed into baba ganoush. …

Ready your rice and your slow cooker for this better-than-takeout slow cooker General Tso's chicken at home.…

Heavy cream and hot sauce combine to create a spicy, decadent sauce for stir-fried shrimp and tender-crisp veggies.…

Stir-fried shrimp, bell pepper, and green onion are tossed with spicy chili crisp for a quick skillet dinner.…

The classic Chinese combination of braised shiitake mushrooms in a sweet-savory sauce over vibrant baby bok choy.…

This sweet and sour sauce is the one I grew up with in Shanghai. It's made with black vinegar, rock sugar, and generally served atop tender pork riblets.…

These hand-pulled noodles are a fun and easy weekend project that results in one seriously satisfying dinner.…

Learn how to flavor and pan-fry tofu for the crispiest, most crave-worthy tofu without deep-frying.…

tir-fried vegetables is one of the fastest, easiest, tastiest dishes to make when you’re in a mood for Asian dish but don’t want to order takeout. Take a look at your fridge, and you may find some…

A bag of coleslaw makes a batch of chicken potstickers easy and quick…

ive a warm welcome to your new favorite weeknight side dish. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate, and a few slices of garlic in the mix makes…

f you’re a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and facing the day. The fact …

With chewy noodles, savory chicken, and crisp veggies, it'll be on your table in 30 minutes.…

Perfect for when you want to go classic or as a great starting point to a version of your own.…

This classic Cantonese dish is surprisingly easy to make at home.…

Chicken lettuce wraps are super easy, and make a surprisingly quick weeknight meal…

Everyone who has tried it can’t get enough of this extra-crispy, cheesy appetizer.…

Juicy, flavorful dumplings filled with ground pork, Napa cabbage, and scallions.…

Chinese or Lunar New Year falls on this coming Monday, January 23rd. In honor of this very important holiday, Bee of the beautiful and delicious website Rasa Malaysia brings us a traditional recipe fo…

This comforting, hearty soup from Mister Jiu's cookbook is full of meaty oxtails, roasted veggies, star anise, ginger, and two kinds of peppercorns.…

At-home hot pot is a fun and simple meal that gets the whole family involved.…

A light bone broth is the perfect, balanced base for hot pot's array of flavors and ingredients.…

A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year.…

This savory, spicy, and wonderfully textured chili sauce is the condiment your kitchen needs.…

In this classic Chinese dish, a boneless pork roast is cooked in a sweet and savory glaze until tender.…

The ultimate refreshing cold noodle dish of chewy noodles tossed in a tossed in a sesame-peanut sauce.…

Hoisin sauce is the thick & rich fermented soybean-based Chinese condiment. It's funky, sweet, and savory with strong hits of fermented bean paste and sesame.…

This traditional Chinese delicacy can be found both as a casual street food and also as a Lunar New Year mainstay…

Cubes of tofu are braised in an almost too-hot-to-handle sauce flavored with fermented black beans and chili paste, and dotted with pieces of crispy beef or pork.…

This Taiwanese dish boasts a sweet, savory, umami-rich flavor, thanks to its hallmark trio: soy sauce, sesame oil, and rice wine.…

Top this comforting congee with any holiday leftovers you have in your fridge…

You can make your own Chinese restaurant-worthy pork buns at home.…

The longer the noodles, the better the chance of a long life.…

Inspired by dim sum restaurants in Hong Kong, this recipe is perfect for Lunar New Year, but great year-round for breakfast, lunch, or dessert!…

This classic stir-fry pairs well with Chinese pancakes, rice, and even flour tortillas…

The secret to these dan dan noodles is in the savory, spicy, and nutty sauce…

How to turn frozen dumplings into a one-pan meal…

round the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the w…

This mixed vegetable dish takes its inspiration from Buddhist vegetarian cooking and can include any combination of ingredients that represent good luck, prosperity, happiness, family wholeness, and l…

Chinese XO sauce at its core is an oil infused with dried seafood, salted meat, and aromatics.…

Stir-fries don’t have to mean just vegetables and rice — they can mean noodles, too! In fact, noodle stir-fries are one of my favorite weeknight comfort foods. Whether made with lo mein noodles or…

Congee, jook, okayu. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting dish for breakfast or any time of day. This extra nutritious ve…

You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.…

When I was in Trinidad, Winnie Lee Lum showed me how to make this superb dish, which beautifully demonstrates the convergence of Chinese and Trinidadian cooking traditions. Of course, the taste was …

A complete step-by-step guide to making the dim sum favorite of soft fluffy buns filled with sweet Chinese barbecued pork (char siu).…

Chinese eggplants are steamed, torn into pieces, then coated in a moderately spicy sauce and served cold or at room temperature.…

This tutorial shows you how to fill and pleat Chinese steamed buns the traditional way…

Gua bao buns, or pocket-style steamed buns, are the perfect, fluffy vehicle to stuff with the flavorful offerings from your Chinese bao board - or truly anything you crave!…

What is a Chinese bao board, you ask? It basically deconstructs the delicious buns found at Chinese bakeries and dim sum restaurants, making it perfect for parties and gatherings.…

Chinese sausage is the easiest way to amp up the flavors in fried rice.…

This comforting combination of sweet rice, Chinese sausage, and mushrooms is a classic Chinese dish.…

Peeling and eating them is part of the fun.…

These Indo-Chinese Hakka noodles were a staple of my student life. They’re a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and adu…

pring rolls are one of my favorite foods. They’ve got just the perfect blend of vegetables, noodles, and protein, all wrapped up together in a soft, chewy rice paper roll. Plus, anything that comes …

Long strands of noodles are topped with a savory stir-fry of crunchy vegetables and Chinese barbecue pork.…

Learn how to make classic Chinese dumplings filled with ground pork, Napa cabbage, and garlic chives.…

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases it…