Lots of lemon gives this comforting soup extra depth of flavor.…

This Greek-inspired take on shrimp scampi is guaranteed to be a new weeknight favorite…

It’s my “all-time favorite” comfort food…

Give baked salmon a flavorful boost with this easy, five-ingredient marinade.…

Give salmon patties a flavorful boost with spinach, creamy feta, and fresh dill.…

A lemon-oregano dressing coats every bite of this no-lettuce chickpea salad with punchy, bright flavors.…

salty, briny feta and olives, and crunchy, lemony croutons are delightful little flavor bombs, making every forkful of this Greek-style salad a pleasure to eat. It’s one of those salads that works w…

Actual Greeks would probably take umbrage at our title here. We’re throwing some olives and feta in our pasta and calling it Greek? Well, sort of, yes.…

reen beans are sometimes touted as the elemental food of the garden, meant to be picked and eaten with a bare toss in the frying pan. But I think that this does most green beans a disservice. Yes, tho…

few years ago, our attitude toward Brussels sprouts hadn’t changed since childhood. In other words, we didn’t want anything to do with them. But they’ve enjoyed a bit of a resurgence,…

A simple weeknight pasta recipe that uses Greek yogurt to create a creamy, Alfredo-like sauce…

This recipe, made entirely with Greek yogurt, is thick and creamy yet simultaneously light and tangy…

Marinating chicken thighs in an oh-so-simple marinade is the secret to great flavor.…

You’ll want to eat this on everything.…

This soup is a riff on the Greek avgolemono: a delicious concoction of beaten eggs and lemon juice, whisked into broth and cooked just enough to thicken. While I borrowed the egg and lemon motif, I al…

do you know (and love) the Greek dish of spanakopita? Flaky layers of phyllo dough with soft greens and sharp feta in between — pastry and flavor in every bite. It’s a favorite here, but I don’t…

This puréed potato dip packs a garlicky punch…

These two-bite appetizers are filled with garlicky greens, dill, feta, and just a bit of rice to hold all the good stuff together.…

This platter of grilled chicken skewers, fresh vegetables, and warm pita is simple yet satisfying…

With briny feta crumbles, crunchy toasted walnuts, and zippy herbs, this chopped kale salad tastes just like spanakopita, the iconic Greek savory pie…

Hearty, meaty, and packed with warm spice.…

Forever a family favorite during the holidays.…

Crispy chicken thighs are flavored with lemon and herbs, then partnered with red potatoes and sweet bell peppers for dinner ready in 30 minutes.…

Inspired by Greek potatoes, this easy potato salad is packed with bright, tangy flavors…

The creamy dressing is everything…

Greek Tsoureki, a sweet, egg-rich bread usually prepared around Easter, is a showy, sweet loaf that is just as delicious as it is beautiful.…

Awatermelon roll is a sherbet-meets-ice cream treat made famous by Friendly’s restaurants, but at home this refreshing treat is the kind of pure fun that makes you the hero of the neighborhood pool …

Noodles are often a part of Chinese Lunar New Year dinners because the long strands symbolize a long life. Now, there’s no guarantee that eating noodles will extend your life, but it’s a delicious…

When you’re home from the farmers market with a fresh haul of summer produce and craving a comforting dinner, pull out your Dutch oven and some arborio rice, because risotto is in order. Start with …

I am a born-and-bred Southerner who surely spent at least one past life in Italy. I am deeply devoted to both Southern and Italian cuisines and am convinced they have the same soul.…

The arrival of apples means incorporating the sweet, crunchy fruit in as many meals as possible. Dicing up red apples and tossing them into standard cabbage slaw adds a refreshing crunch and pretty po…

While I was writing up this recipe, I realized that this is my sixth potato salad for The Kitchn. Six potato salad recipes — I didn’t even realize that I loved potato salad so much! But I do — a…

This modern take on classic coleslaw has everything you want in a nutrient-rich summer salad — lots of greens. The combination of mildly flavored Napa cabbage, earthy lacinato kale, delicate green p…

When it comes to weekday lunches, I lean towards options that are wholesome and can easily be made in advance (bonus points for big-batch cooking). But I also want something that feels a little specia…

Do you make pasta salads? Or do they bring to mind visions of mushy pasta in a greasy slick of mayonnaise? Pasta salads can be some of the freshest, most summery foods in your repertoire, and they als…

This crowd-pleasing lunch with quick-cooking quinoa is a cross between a comforting rice pilaf and a refreshing grain salad. Best of all, it comes together effortlessly. While your grain simmers, prep…

This recipe makes me want to change out of my farm clothes, put on a dress, and head to a dinner party armed with a batch of these fritters. Unfortunately, that’s not going to happen anytime soon si…

A few smart steps take this from an average burger into a crave-worthy one. First, you’ll toss the cabbage with just a bit of mayonnaise — enough to coat the leaves and add a bit of richness, whil…

The next time you’re tempted to skip the cooking and order takeout, give this pepper steak stir-fry a try instead. In just 20 minutes (faster than delivery!), you’ll be sitting down to a restauran…

This recipe happened because my favorite cooking reference, Google, totally failed me. It was Halloween and I was inspired. Pumpkin chili was on the menu. One of our children was a vegetarian and it s…

Roasting eggplants when they are in season brings out their lush silkiness and natural sweetness. Here they shine in a simple yet aromatic salad with plump kernels of farro. Fresh as well as dried min…

Show up at your next potluck with a big pot of meatballs, swimming in a glossy sweet and tangy sauce, and everyone’s going to be excited. That’s just what meatballs have the power to do.…

I’m a huge fan of classic buttermilk biscuits (and strongly believe every home baker should master them), but this bacon cheddar biscuit might be my new favorite. The flaky buttermilk layers are stu…

If I could urge you to make one meal in your slow cooker this month, these chicken enchiladas would be it! We don’t eat enough enchiladas in my house, mostly because my brain equates rolling enchila…

Brussels sprouts and honey might not be the most obvious pairing, but once you’ve tasted this spunky little food combo, you will not look back! The sweetness of the honey perfectly tempers the musta…

Velvety leek and potato soup is a staple in my house during the winter when the cold weather is persistent and leeks are in season. Since everything is blended together, I also love sneaking in more v…

Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the …

Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the …

Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the …

Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the …

Here’s how most weeknight dinners go at my house: I’ve planned recipes a week in advance, grocery shopped, and meal prepped. Then a long afternoon meeting has me rushing between school pickup and …

Living in New York City, I’ve learned not to always trust spring. One day we’ll have balmy rosé weather, while the next will be so chilly that the only solution is something comforting and cozy �…

These stuffed tomatoes are the essence of summer. Field-fresh tomatoes, stuffed with an aromatic, Mediterranean-inspired mixture of couscous, fresh herbs, mushrooms and olives, topped with creamy goat…

These stuffed tomatoes are the essence of summer. Field-fresh tomatoes, stuffed with an aromatic, Mediterranean-inspired mixture of couscous, fresh herbs, mushrooms and olives, topped with creamy goat…

While on a recent trip to South America, I was served an incredible variety of fresh produce assembled into platters of lightly dressed salads. As a vegetarian, my hosts were concerned I wasn’t gett…

Chicken and rice is a classic combination, but throw in some Cajun or Creole spice and make it creamy, and then you have a true winner. This stovetop rice casserole has juicy chicken cooked right in t…

As much as I love regular pancakes, there’s something about Dutch babies that elevates them to the status of something special. Even though they’re surprisingly easy to make, they’re so impressi…

Dinner salads are my favorite thing to eat on hot and sticky summer days — especially ones that lean on the abundance of colorful vegetables available right now. The one I’m sharing today is a twi…

Last weekend I took a walk through the spring farmers market. I wanted to make something special, and was looking for inspiration. At first my focus fell on the new arrivals of seasonal vegetables, es…

You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. But this Spanish bean soup is not just any soup. Rather, it is a soup se…

Many a potluck or summer cookout has been graced with a bowl of three-bean salad, and I have to confess that I usually skip right over it. The combination of beans and herbs just never really tasted a…

Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the …

I am just going to say it up front: the key to this whole dish is the cheese. (Isn’t it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The…

There’s a reason why many steakhouses and chain restaurants have warm spinach-artichoke dip on their appetizer menu. With a tangy, creamy base fragrant with Parmesan cheese and onions, swirled throu…

One way to subvert the usual lettuce narrative is to do something wholly unexpected with it, as in the baked lettuce and onion tart we shared with you yesterday. Another way is to expand the idea of l…

When we ran a series of make-ahead dinner party recipes from Ina Garten, we loved this colorful appetizer of stuffed peppers. The recipe also fits Ina’s philosophy of making a dish ahead: Look for t…

I’ve never been the type of person who chooses a bottle of wine or a chocolate bar based on the label alone. Until now, that is. If you’ve seen the movie Bridget Jones’s Baby, this flavor-packed…

There are so many cuisines that have some variety of chicken and rice — you can’t deny that it’s a winning combination. This classic dish is packed with nostalgia points for the grown-ups, plus,…

Instead of thinking of vegan chili as an oxymoron, consider it an opportunity to explore all the different veggies, legumes, and spices that can be mixed together to create a delicious stew. This part…

Let’s be honest — thinking of vegan cheese substitutes leaves something to be desired. Maybe you’ve taken a peek at the vegan cheese options in the grocery stores or even dabbled in coaxing a co…

Shredded carrots have a firm crunch and sturdy bite that rival all other vegetables, and when they get thrown in a mix like this glorious salad, they are an essential supporting player. But it’s not…

ne of the most satisfying, comforting ways to use up a humble head of cabbage is with a pot of homemade vegetable soup. This version, filled with protein-packed white beans and veggies, manages to be …

t’s true: You can enjoy a satisfying Thai-style chicken curry on a weeknight without leaving home. I’ve pared down the classic recipe to the bare essentials, which means you can get this one-pot s…

This recipe is a part of Carla Lalli Music’s Week of Dinners. You can find all the recipes here.…

Tabbouleh tastes like summer — the confettied tumble of fresh parsley, the brightness of lemon juice, the crunch and burst of cucumber and ripe tomato. It’s cooling, friendly, and pleasantly scoop…

Risotto is one of my favorite things to make — both because risotto is one of my husband’s top five favorite foods, and because this dish gives flavorful chicken stock a chance to really shine.…

Describing something as “life-changing” is often just hyperbole, but these garlic butter chicken thighs are fully deserving of the term. They’re impossibly juicy, thanks to a garlic butter drizz…

Areally good bowl of chili delivers tender beans, seasoned beef, and a savory tomato base laced with just enough spice to wake up your senses. And better yet, all of this can be made in the slow cooke…

It’s a strange spring, in more ways than one. While parts of the country are experiencing late-season snow, many areas are being blessed with warm, sunshine-filled days. Here in Brooklyn, light jack…

These steak fajita foil packets are fun, practical, and tasty, too. Everyone can customize their own add-ins, they require virtually zero cleanup, and the rice is extra flavorful thanks to all the jui…

These crispy fried fish tacos have become a weekly quarantine staple in my household that everyone — including my children — eats with gusto. Not only are they super fast to prepare (just 20 minut…

Welcome to Rollover Dinners, a series to help you make smart use of leftovers. In this post, we’re using leftovers from these pulled pork sandwiches to make easy work of lettuce wraps. Read the intr…

All month long, so many of you have been cooking out of my book Stir-Frying to the Sky’s Edge, Kitchn’s Cookbook Club pick. Now that you’ve mastered the basic stir-frying techniques, it’s time…

I love farmers markets, with their gorgeous piles of seasonal veggies and fragrant herbs beckoning at every turn. I’m lucky that I live in walking distance to both NYC’s fabulous Union Square Gree…

These sweet and tangy Instant Pot meatballs have become a weekly household staple this summer. Inspired by retro grape jelly and chili sauce-smothered meatballs and these pineapple BBQ chicken foil pa…

If you’re craving a hearty plant-based pasta sauce, look no further than this lentil and mushroom slow cooker “Bolognese.” It’s a mega “meaty” vegetarian alternative to classic Bolognese, …

I’m what you would call a soup lady. I run an underground vegan soup club in Seattle, and wrote a cookbook entitled Soup Club. I like soup — a lot. So when the pandemic hit this spring and all the…

Soft bun plus crackly fried something plus tangle of tangy slaw: It’s a sacred trinity, especially when served in a paper-lined basket with a snappy pickle and a cold beer on the side. Unfortunately…

Inspired by my favorite burrito bowls, this weeknight wonder leans on the Instant Pot for the heavy lifting and packs in all the best flavors of cheesy chicken enchiladas. Best of all, it’s especial…

When you tuck into a bowl of this chili on a cold winter day, the first thing you’ll notice is the rich, spice-kissed tomatoey broth and the hearty mix of beef and vegetables. You might also notice …

Is there a better way to end to a blustery winter day than with a bowl of steaming vegetable beef soup? It’s the perfect one-pot meal, packed with meltingly tender beef and hearty pieces of potatoes…

Over a decade ago, at a New York City deli, I had my first taste of good lentil soup. The fragrant, slightly smoky broth was filled with tender (not mushy!) lentils, and strewn with ribbons of bright …

Gising-gising, which literally translates to “wake-up wake-up,” is not a dish I grew up eating, but I wish I did! It’s packed with spice from chiles and deeply savory bagoong (more on that below…

Nimbekai chitranna, or lemon peanut rice, is a specialty of South Karnataka made with lemon, coconut, peanuts, and cilantro.” Truly, though, there are numerous variations of chitranna. At its heart,…

…

XO at its core is an oil infused with dried seafood, salted meat, and aromatics. I like playing around within that framework. XO connoisseurs say that an XO should show off what’s gone into it. You …

This classic dessert is as much fun to prepare as it is to eat.…

It's surprisingly easy to make.…

A few smart shortcuts makes this an easy weeknight recipe.…

This weeknight chili is loaded with chicken and white beans in a flavorful, ultra-creamy broth.…

Tender potatoes baked in a creamy cheese sauce with a crunchy cornflake topping.…

A hearty, comforting favorite the whole family will love.…

Your weeknight dinner just got a whole lot zestier.…

This classic barbecue side dish utilizes pantry staples and comes together in just one pot…

All you need are some chopped up vegetables and fresh herbs…

This no-wilt salad can even be made ahead…

This hearty chili with white beans, chicken, and fire-roasted green chilis will warm you up…

Say goodbye to mushy lentils forever!…

This classic Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community.…

It’s so delicious and the only way I’m cooking cabbage from now on…

This family-friendly tamale pie cooks all in one skillet, making for easy prep and cleanup.…

The secret to the creamiest, smoothest queso? A combination of cream cheese and American cheese will deliver the cheesy dip of your dreams.…

Learn how to make this classic Irish side dish of mashed potatoes and cabbage dressed with browned butter.…

This stovetop one-pot meal is a hearty St. Patrick's Day classic…

This recipe is a part of Paula Disbrowe’s summer grilling menu. You can find all the recipes in the package here.…

When it comes to nachos, I care way more about the melty cheese and mountain of toppings than I do about the chips themselves. If the same rings true for you, prepare to fall hard for this cheesy skil…

My niece Paulina requested this savory-sweet comfort food from southern Vietnam, a region where cooks use coconut milk and coconut water for a sunny array of dishes. I happily obliged because it’s d…

When I first started writing adobo recipes awhile back, I learned that the dish is a great starting point for Western cooks interested in cooking Filipinx food. Many Americans I spoke to would say, �…

It’s no secret that sheet pans are the secret to easy weeknight meals. Chicken thighs, sausage, and shrimp are all excellent choices for sheet pan suppers, but have you ever considered preparing a s…

Simmering a pot of chili for hours on a cold winter day is one of my favorite things to do — or at least it used to be. Last winter I planned on making a batch of chili, got all my ingredients toget…

Waldorf salad is a classic for a reason. The sweet mix of red grapes, chopped apples, crunchy celery, and buttery walnuts dressed in a tangy, creamy dressing can be served any time of year, whether as…

With months of braises, soups, and stews finally in the rearview, this time of year is all about adding quick-cooking mains and fresh produce to your dinner queue. That’s why we lean on sheet pan me…

Shrimp is an ingredient I rely on year-round, buying it frozen for weeknight meals throughout the year and splurging on freshly caught whenever it’s in season. There are so many different things you…

I have been hoarding a platter of yellow quinces on my desk for the past few weeks, not because these knobbly fruits are especially beautiful to look at but rather as a source of deep olfactory pleasu…

Meat “debris” is something we saw on menus when we lived in New Orleans. It is a Louisiana invention (we’re assuming), typically made from crusty slivers of meat that fall into the bottom of the…

Every holiday season we ask a few friends to join us here at The Kitchn for a series of guest posts. The topics range from favorite holiday recipes to family memories and traditions. Today’s guest: …

This salad, a riff on that beloved summer staple, tomato caprese, is so delightful, you may eschew tradition and go with this fruit-meets-savory composition all season long. I’m telling you, this me…

his week in Gatherings from The Kitchn, we’re sharing the details of an Italian Polenta Supper featuring lots of toppings, like hearty braised beef, on a bed of creamy cornmeal polenta. For a lighte…

Now that you have taken the full behind-the-scenes tour of Jeanine & Jack’s radiant kitchen, we’re happy to bring you a special treat: a recipe from this cooking couple. You can count on Jeanine�…

I adore simplicity and I think restraint, especially when it comes to cooking, is one of the most elegant things to practice. I haven’t always been this way. True story: I am a recovered snob. When …

Stir-fries don’t have to mean just vegetables and rice — they can mean noodles, too! In fact, noodle stir-fries are one of my favorite weeknight comfort foods. Whether made with lo mein noodles or…

A big platter of succotash is a celebration of all the vibrant vegetables coming into season: sweet corn, baby lima beans, ripe red tomatoes, and tender okra. When sautéed in smoky bacon drippings an…

A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife should dull from constant chopping, and you should have to clear your calendar for a marat…

Potato leek soup is spring’s answer to winter’s potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. Mellow and mild, l…

Some days supper is ripe for experimentation (trying a new recipe, technique, or ingredient), while others you just want an easy, no-fail classic. On these days, I look to casseroles — tuna noodle, …

Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It’s something we can do without needing to think about it too much or make too much effort. We…

Boutherners have a knack for creating dishes using unexpected ingredients. Three prime examples: strawberry pretzel salad, pineapple casserole, and tomato cracker salad. Pear salad may rank among the …

Have you ever made Hawaiian roll sliders? They’re one of the most brilliant big-batch meals I know. Instead of building 12 separate sandwiches, you’ll slice the loaf of rolls in half horizontally …

Kraft and ConAgra gave me VELVEETA and RO*TEL products for this sponsored post. For me, every rich and creamy bite of RO*TEL and VELVEETA Queso dip is oozing with nostalgia. Just one dunk transport…

t’s a glorious summer day when your lunch involves a Nicoise salad and a glass of rosé. Although, truthfully, it would be glorious with just the salad alone. And the only thing that could possibly …

t happens every year at this time and you know it. Whatever your normal — and hopefully healthy — eating pattern is, you lose it.…

Stuffed cabbage rolls are time-intensive labors of love, involving blanching leaves in a big pot of boiling water, making filling, and putting together a sauce to simmer all those cute little parcels …

Thanksgiving Food Fest is a virtual food festival full of turkey, pie, games, and fun, starring many of our favorite cooks, ready to share the secrets of a most delicious Thanksgiving. Watch the event…

if you’re looking for a new way to transform rotisserie chicken into a quick weeknight meal, your search is complete. These enchiladas are comfort food at its finest — indulgent, filling, and impo…

if the only time you eat cabbage is stuffed inside an egg roll or alongside corned beef, you’re missing out on one of the most inexpensive and versatile vegetables around. The mild flavor and distin…

teddy’s black bean soup was legendary among our family of friends in Brooklyn. He made it often, for a wide range of occasions, yet it always felt personal and exactly right for the moment it was se…

When I was growing up on the Gulf Coast, I spent summer afternoons perched directly in front of an oscillating floor fan, craving nothing but a whiff of a breeze to break through the heat-fog, or mayb…

i na Garten isn’t just known for making good chicken. She’s known for making perfect chicken — you know the one — as well as a lemon and herb chicken so darn delicious, it’s rumored to inspi…

If broccoli-cheddar soup ran off to Italy to gain a bit of the country’s culture, I think it would return as this risotto. This simple recipe takes the well-loved brassica and cheese combo and trans…

i recently spent a few days with Najmieh Batmanglij — known to many as the “Queen of Persian Cooking” — who opened me up to the cooking of her native Iran, and in particular to a rice dish cal…

Still looking for a Mardi Gras recipe to celebrate the season? Try this creamy crawfish pasta that comes together in a breeze. I just so happened to have some crawfish squirreled away in my freezer; t…

You might not think “summer” and “stew” belong in the same sentence, but stewing and braising aren’t winter-exclusive cooking methods. The colorful spectrum of summer vegetables can be slow-…

When the dimmer seasons turn you inward toward big pots of braising things or simmering batches of slow-cooker meals, match those recipes with a sturdy side dish that won’t cower behind their homey …

Confession: I didn’t know Caribbeans made macaroni pie until I became an adult. My family wasn’t big on pasta dishes of any kind, so they just “forgot” to introduce it to me. But as fate would…

Kombucha and ginger are a dynamic duo of superhero proportions. Kombucha is delightfully tart and fizzy; ginger brings a warm and spicy side-kick punch.…

One of my favorite strategies for moving outside the box of the standard Shabbat dinner menu is to look to the global canon beyond the Eastern European standards I grew up with. The Jewish cuisines of…

If your lunch struggle involves coming up with veggie-friendly options that are filling, easy to make ahead, and a breeze to eat at your desk, this wrapped quesadilla stuffed with cumin-scented chickp…

Quick-cooking shrimp make for easy weeknight meals, plus their mild flavor makes them incredibly versatile so that you don’t ever have to get bored. I always have a few bags in the freezer — I hon…

This stuffed pepper casserole is easier and faster than classic stuffed peppers but brimming with all the wholesome goodness of the iconic dish. It’s akin to preparing a rice pilaf but bolstered wit…

If you love crispy rice, then say hello to the best way to reheat leftover fried rice! While you usually cook the rice over direct flame to create the crispy scorched layer on the bottom of the pot, t…

One bite of this ultra-hearty chili and you just might question if it’s really vegan after all. After a full day of simmering in the slow cooker, the chili takes on a deep and rich reddish-black hue…

Haricots verts, pronounced ah-ree-koh vehr, are a French variety of what we in America commonly call “string beans” or “green beans.” The translation literally means “green bean.” They may…

I’ve been addicted to kombucha from first sip. It wasn’t really the probiotics or other health promises that did it for me — although I’ll take those, too! It was the way it tasted: like tart …

I am not a huge fan of grapes. Sure I’ll snack on them from time to time, but I never really seek them out. But this creamy grape salad turned me from a grape skeptic into a voracious grape eater. A…

There are many things that are worth turning on the oven for, and garlic bread is probably at the top of that list. Crusty bread smeared with a buttery, garlicky spread and topped with gooey cheese �…

This vegetable jambalaya is faster and just as good, in my opinion, as traditional jambalaya (which typically has andouille sausage, chicken and/or seafood). With the “holy trinity” of vegetables,…

King cakes are made around the world as part of the festival of the Epiphany, but in New Orleans, king cakes have truly taken on a life of their own. From the start of Carnival on January 6 through Ma…

Peppercorn sauce is a creamy, spicy, and lightly smoky pan sauce made from beef stock, peppercorns, shallots, brandy, and cream. Originating from the French dish steak au poivre, it’s traditionally …

If you’re new to cooking with cabbage (or steadfast skeptic), I encourage you to give this kielbasa and cabbage one-skillet dinner a try. Watch the crunchy crucifer turn tender, golden, and buttery …

Gazpacho was invented for days like these. The hot, humid days of summer when the very idea of setting a pot over a burner has us reaching for another glass of lemonade. There are a million and one ve…

My grandmother kept a tidy little vegetable garden outside her New England home. While she did a decent job of growing summer squash, cucumbers, and some tomatoes, her best results always came out of …

ronounced poh-taazh, potage is a fancy term for a thick and comforting soup cooked in a pot. Typically, it also infers that the soup is made of vegetables and is puréed until smooth. Like many French…

Turn your next holiday gathering into a party with holiday-themed jello shots. In this recipe, spiked green and red jello — made with your choice of vodka or rum — are layered into sprinkle-rimmed…

From Polish pierogi and Italian ravioli to Japanese gyoza and Korean mandu, dumplings are universal comfort food. Even though there are as many variations as there are eaters, the classic Chinese dump…

Bananas foster — caramelized brown sugar bananas served with vanilla ice cream­ — is a classic New Orleans dessert bursting in banana flavor and literal flambé flames. Invented by the famous Bre…

When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store. It’s crunchy and delightfully sour, perfect for toppin…

You likely know Shepherd’s pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Sh…

There are few pairings quite as complementary as chocolate and mint, making it the basis for famous drinks, shakes, and, perhaps most gloriously, this delectable and delightfully retro grasshopper pie…

While this recipe reminds me of a chowder — with its rich, ultra-creamy broth and chunky textures — the warm, smoky cumin and trio of fresh, punchy toppings leave it firmly planted in chili territ…

Few can resist the comforting combination of tender potatoes and warm, bubbling cheese — which is why this cheesy potato casserole deserves a spot on everyone’s table this spring. Cheesy potatoes …

Taquitos remind me of a less-messy version of crispy tacos. Traditionally, you make them by rolling tortillas around a savory filling and then frying them until crispy. To be honest, I held off on mak…

Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender rotisserie chicken gets dressed up with spicy, piquant enchilada sauce, covered in shred…

Chicken spaghetti is a uniquely American dish in the lineup of classic comforting casseroles. With tender noodles and shredded chicken baked in a creamy, cheesy sauce, it’s historically made with ca…

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy, rich sauce with a little more flavor. That’s why I love Cajun chicken p…

I’m gonna be real with you: I’m not into sweet beans (I’m a savory gal myself). So you won’t find me stocking my pantry with cans of baked beans or ordering them on the side of my barbecue. Th…

Every time we make vegetable stock, we wonder why we ever bother buying it in the store. It’s so easy! Chop up some vegetables, cover with water, and simmer. Done. You’ll have enough stock to make…

The idea of serving a big mixed salad at Thanksgiving is, in theory, a good one — you want something light, crunchy, and refreshing to balance out the roast turkey and rich holiday side dishes. The …

I am afraid you’re about to make your neighbors very jealous. They will smell this cooking as they walk up to, and then pass by, your door — forced to smell those aromas of garlic, chicken, and cu…

Dried lentils are a year-round staple in my pantry, essential for rounding out basically any type of salad during hot weather and hearty soups in the winter months. Regardless of the season, their qui…

Gumbo is Louisiana’s love language. This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community. For many families in South L…

Editor’s Note: If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious.…

Every year for the Super Bowl, my roommates and I make a big pot of chili and a fresh batch of corn muffins. We eat it for lunch, relax and digest for a few hours, and then go back for seconds at dinn…

Editor’s Note: If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious.…

If you love creamy mashed potatoes, you’ll love colcannon, a traditional Irish dish. Keeping with tradition, we didn’t mess with the potatoes or cabbage, but swapped the plain melted butter that…

Over the years, I’ve cooked corned beef and cabbage every which way. I’ve pulled out my slow cooker for an all-day simmer when I couldn’t be in the kitchen, and I’ve used the Instant Pot whe…

There are certain things in life that simply aren’t worth messing with, and a classic strawberry smoothie is one of them. When juicy strawberries, a ripe banana, and tangy yogurt combine, it makes f…

Au revoir, Paris! Ann Mah takes us off the tourist path on a culinary tour of France’s favorite regional foods.…

Let me introduce you to the most winning weeknight dinner and game-changer for combatting the weeknight blues: dinner dip. It’s all the fun of Friday night dinner dates or Sunday game days for a reg…

You know how one recipe can totally change your mind about a dish or an ingredient? For instance, I was firmly anti-gnocchi until I made this crispy sheet pan version. I thought I hated cream cheese f…

dinner is always infinitely more exciting when there are biscuits. Flaky, buttermilk, or drop, I don’t really care — just bring home the biscuits! Taking the time to work with cold butter and roll…

Every cook needs a foolproof biscuit recipe, and this version proves to be just that, along with a welcome addition of zesty fresh herbs and savory black pepper. Greek yogurt subs in for more traditio…

what would some of our favorite comfort food classics looks like if we asked a nutritionist to give them a makeover? In this series of recipes, you see how smart choices around vegetables, meats, and …

On the nights I’m craving a wholesome salad for dinner, I ditch the lettuce altogether and start with a couple of sheet pans because this salad is built around roasted broccoli, sweet potatoes, and …

we’ve received a lot of requests over the years for healthy, portable meals. With busy lifestyles that juggle sports, after-school activities, and late nights in the office, it’s no wonder that pe…

ive black bean soup time to simmer low and gslow, deepening and building flavor with every minute, and you’ve got a delicious meal on your hands. That’s why the slow cooker is always my top choice…

As we move through the cold days of the new year, this is the soup you’ll want to keep on repeat in your meal plan. It is wholesome comfort food at its finest, with a taste and texture that’s equa…

The tomato tart is a classic summer dish. It stands alone as a great appetizer, makes a light brunch with an egg on top, or supports the lead as a charming side dish with grilled chicken or seafood. I…

If you’re looking for a variation on the standard meatball, it’s time to consider kofta. It is essentially a spiced meatball with many versions that can trace their origin across the Eastern Medit…

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If you like your chicken with golden, crackly skin and extra-juicy meat, you’ve come to the right place. Peruvian roasted chicken is exactly that, which is likely why it’s become so popular over t…

When I embarked on my trip to Greece last week, I knew I’d be documenting the heck out of it, and when I landed in Athens, the first thing I did was order a Greek salad, take notes, and snap it with…

I enjoy sweet potatoes so much that I’d happily make a one-ingredient dinner out of them (cue a giant plate of sweet potato fries, please). But we all know balance is a good thing, and a little prot…

I have so much to tell you about this cake. At its heart, it’s humble — it comes together from a few pantry ingredients and bakes up to be far from a show-off. But slice into it and before you eve…

Smoked salmon dip is high on my list of favorite dips. Here, smoky salmon is incorporated into a tangy cream cheese-based mixture. It’s perfect for swiping on toast or serving with buttery crackers …

The moment I discovered Trader Joe’s zhoug sauce, my life changed for the better. Have you tried it? It’s not for the faint of heart, but if you can handle the heat, I’m pretty sure you’ll fal…

This recipe came about as many do: in an effort to clean out the fridge before a little getaway. We had a bit of ground turkey in the refrigerator, some leftover feta and ricotta, and some Italian par…

In the winter, nothing beats a pot of tomato-rich chili cooked with tender ground beef and a plethora of spices. But now that it’s summer, we’re eyeing this vegetarian white chili, packed with in-…

Imagine a smoothie that tastes just like a slice of fresh homemade peach pie. Now stop dreaming, because this thick and creamy smoothie is exactly that. It’s made with fresh or frozen peaches, rolle…

Anyone who enjoys smoothies for breakfast knows a little prep can go a long way. Portioning all the ingredients into zip-top bags ahead of time and storing them in the freezer is the difference betwee…

For food writer and cookbook author Julia Turshen, Sundays are about relaxing, recharging, and reconnecting. She and her wife, Grace Bonney, are both self-employed and worked from home pre-pandemic, s…

For food writer and cookbook author Julia Turshen, Sundays are about relaxing, recharging, and reconnecting. She and her wife, Grace Bonney, are both self-employed and worked from home pre-pandemic, s…

This recipe is part of Kitchn 100 — the hundred recipes you need right now. Check out all of the amazing dishes, from Kitchn and beyond, here.…

Like many kids, I grew up with a strong distaste for spicy food. But seeing as I’m half South Indian, and chile peppers make a regular appearance in our cuisine, it wasn’t exactly easy to avoid. W…

This recipe is a part of Paula Disbrowe’s summer grilling menu. You can find all the recipes in the package here…

This recipe is a part of Paula Disbrowe’s summer grilling menu. You can find all the recipes in the package here…

This brothy bowl of lentils, warmly spiced with cumin and coriander and brightened up with lemon zest and juice, is the ultimate way to usher in soup season. Crispy kale chips lend salty crunch, a gen…

Earthy barley gets a refreshing makeover in this summer salad, with crunchy chunks of apples, crisp celery, and an herbal citrus-dressing. Don’t get hung up on the ingredients — swap in soft dried…

Nine times out of ten, when you see fennel salad on a restaurant menu, it is simply shaved with lemon, olive oil and Parmesan cheese — a classic, foolproof combination to be sure, but if I’m going…

I am a sucker for an unfussy cake, the kind of cake that you can whip up in an hour or less without any extra trips to the grocery store, one that is special enough to serve to guests, but homey enoug…

This is not tzatziki. We know it looks like tzatziki. And before you ask, “How many cucumber-yogurt sauces does one really need, anyway?” Let us explain the difference……

If taco night at your house always involves cheesy quesadillas and ground beef stuffed inside crunchy shells, it is time to try something new. These fish tacos rely on mahi-mahi, a mild fish that soak…

Green goddess dressing is a garlic and herb, mayo-based dip that was once the empress of cool, creamy dressings. Describe green goddess dressing in the same breath as ranch dressing and you won’t be…

Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant. Surprisingly, e…

Every week I seek inspiration to answer the same question: “What do I do with leftover chicken?” While I could turn it into tacos, bake it in a pot pie, or stir it into a soup, the very best way t…

My love for classic ground beef tacos — you know, the kind with the signature seasoning pack, topped with crunchy romaine, chopped tomatoes, and bright-orange cheddar — runs deep. Until recently, …

I can’t think of a more rustically elegant (is that a contradiction in terms?) starter. This roasted eggplant from Yotam Ottolenghi’s cult-classic cookbook Plenty is one of the easiest dishes to p…

If you agree that the best thing about the warmer months ahead is the ability to eat watermelon for every meal, this will be your go-to summer super-smooth smoothie: a refreshing watermelon smoothie.…

Bananas are an amazing fruit. All by themselves they can turn into creamy, delicious ice cream, and eaten alone they are a satisfying snack. But they also do wonders in baked goods: bananas take the p…

Fajitas have the fun choose-your-own-adventure nature of tacos, with the added appeal of cooking things on one sizzling-hot platter. Too many vegetarian fajitas just skip the meat and cook onions and …

While meatball purists might declare blasphemy, turkey meatballs are actually my favorite meatballs. The reason is twofold. It’s partially nostalgia — the only kind of meatballs my dad made growin…

Growing up, there was a tea room in my neighborhood called Tea for Two (in case you also grew up in northwest Houston). I attended birthday tea parties there when I was little, met friends there to ca…

his recipe is part of Kitchn 100 — the hundred recipes you need right now. Check out all of the amazing dishes, from Kitchn and beyond, here.…

One way I love to beat the summer heat is with cold, refreshing food. And cucumbers are the coolest of the cool. Their refreshing flavor profile is the reason that gazpacho feels so fresh. In this col…

Abowl of creamy yogurt topped with crunchy granola and fresh fruit is a morning staple, but lately I’ve been ditching the bowl and building my breakfast for on-the-go eating. In this easy recipe, cr…

Editor’s Note: If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious.…

Editor’s Note: If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious.…

Salmon is a weekly staple in my family’s dinner rotation. Sometimes it’s pan-seared honey-garlic salmon, other times it’s miso-ginger salmon in the air fryer or sheet pan honey mustard salmon. O…

When a winter chill hits the air, there is nothing more cozy, comforting, and warming than a big pot of chili simmering on the stove (plus, it also makes your kitchen smell amazing at the same time!).…

Pasta salad is one of those dishes that just screams “summer” to me. It’s a filling side with so many different variations that I never get bored. This version combines delicious pasta salad wit…

I love a good turkey burger, but it often gets a bad rap for being boring, bland, and dry. Because of that I’ve spent years coming up with the ideal recipe that delivers flavorful and juicy turkey b…

his recipe is a part of Carla Lalli Music’s Week of Dinners. You can find all the recipes here. I love grain salads, and I love Greek salad, and there’s not much in this world that isn’t impr…

You can practically feel the sunshine on your back when you take a bite of this spaghetti squash dish, which is inspired by the bright flavors of the Mediterranean. You’ll start by simmering plump, …

Pizza night should be every night, as far as we’re concerned, so we’re happily making these pies on repeat. They’re loaded with colorful veggies like roasted red peppers, artichoke hearts, red o…

"Salad pizza” is a trick I use to elevate takeout or frozen pies. A touch of crisp, crunchy greens and veggies never fails to make a less-than-great pizza really shine — which is why I decided to …

The easiest way to turn nachos into dinner is to pack them full of protein. Pulled pork and shredded chicken are classics, but there’s no reason plant-based eaters should miss out on the fun. Here, …

Abeautiful Greek salad with a base of juicy tomatoes, crisp cucumbers, and salty feta cheese celebrates the best of summer produce. It’s also a beautiful blank canvas that you can add easy, tasty ad…

There are endless ways to turn creamy, tender potatoes into a fresh, flavorful salad for any summer occasion. This bright and tangy variation is inspired by my love for Greek lemon potatoes. …

This Greek shrimp scampi with pasta is one of my favorite easy meals. With juicy shrimp, fresh tomatoes, olives, capers, and feta with a lemony white wine butter sauce, this recipe is a combination of…

This one-pan Greek chicken and rice dish is one of my favorite dinners of all time. It has all the ingredients and flavors I love — rice, chicken, spinach, and lemony goodness. What’s better than …

This Greek-style meat sauce and spaghetti is my all-time favorite kind of comfort food. I’m up for it any day of the week and truly never tire of it. In fact, when there is any doubt or question abo…

Salmon is part of my weekly dinner rotation. Out of all the ways to prepare salmon, baking it in a hot oven at 425°F is my go-to, thanks to how quickly it cooks while giving you a crisped top and per…

For the longest time, meatballs either meant Italian meatballs swimming in a pot of marinara or the creamy Swedish meatballs my aunt brought to family gatherings. My horizons have since expanded, and …

Be honest: What’s better than feta cheese? As far as I’m concerned, it’s tangy, creamy perfection. I think feta is one of the most perfect salad cheeses, and Greek salad is possibly the best way…

These Greek salmon patties have become one of my go-to weeknight dinners because they’re so simple, yet packed with flavor. Fresh salmon, baby spinach, dill, and tangy feta come together with minima…

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A few years ago I went to Greece for the first time, and I probably ate a Greek salad every day — I couldn’t get enough of the crisp vegetables and salty chunks of feta cheese, all tossed in a pun…

Want to make a killer grain bowl you look forward to eating again and again? It’s as simple as drawing inspiration from a recipe you already love, and pairing it with a really good sauce. I love a c…

Greek Tsoureki, a sweet, egg-rich bread usually prepared around Easter, is a showy, sweet loaf that is just as delicious as it is beautiful. But good looks aren’t even this loaf’s best asset. Just…

High up on the list of dishes that impress in both presentation and flavor yet require very little effort is panzanella. This bread salad — fashioned from day-old bread, along with a slew of ingredi…

Scrambles are one-pan wonders. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes. In this Greek-inspired version, bab…

This week we’ve been bringing you an array of vibrant, wholesome lunches from Ottolenghi. His style of vegetable-forward, Mediterranean-inspired cooking has been wildly popular over the past few yea…

Salty, briny feta and olives, and crunchy, lemony croutons are delightful little flavor bombs, making every forkful of this Greek-style salad a pleasure to eat. It’s one of those salads that works w…

It’s amazing what a few flavorful ingredients can do when it comes to getting out of a breakfast rut. Greek yogurt, garlic, and greens come together to give these scrambled eggs a tasty (and healthy…

Actual Greeks would probably take umbrage at our title here. We’re throwing some olives and feta in our pasta and calling it Greek? Well, sort of, yes.…

Green beans are sometimes touted as the elemental food of the garden, meant to be picked and eaten with a bare toss in the frying pan. But I think that this does most green beans a disservice. Yes, th…

n Monday I went a little over the top with my Chicken Cordon Bleu-Croque Monsieur. To prove that’s not how I always eat, I’m sharing a lighter meal that’s perfect to enjoy any day of the week.…

Afew years ago, our attitude toward Brussels sprouts hadn’t changed since childhood. In other words, we didn’t want anything to do with them. But they’ve enjoyed a bit of a resurgence,…

Tuna salad that’s loaded with mayo and stuffed between two slices of wheat bread doesn’t thrill me — this guy, however, absolutely does. It’s the polar opposite: loaded with fresh vegetables a…

I just hopped on the salad-in-a-jar bandwagon. Finally. As with many things in life, I’m a little late to the game, but this one definitely falls into the better-late-than-never bucket…

There’s more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors.…

am definitely a cold weather cook. Even in the spring and summer I can’t seem to stop braising meats and baking casseroles. Comfort food is definitely a major theme in my kitchen. And while explorin…

To keep variety in our dinner rotation, I like to reinvent my favorite flavors into new dishes. Here, I’ve taken the Greek salad — easily the most satisfying bowl of greens, packed with salty feta…

I am kind of famous amongst my friends for my French onion dip recipe. While I do love a simple, two-ingredient dip with sour cream and Lipton’s French onion soup powder — and make it often — my…

If it’s a classic deviled egg you’re looking for, you best keep on moving. There’s no mayonnaise or mustard here, and we haven’t even bothered with any fancy piping. What we do have, though, i…

If you’ve only ever made meatballs with ground beef or turkey, it’s time to try savory ground lamb. These seared lamb meatballs are seasoned with oregano and lemon and served with a creamy dill sa…

There’s one pasta dish I make more than any other. It’s rich, creamy, and comforting. It’s like fettuccine Alfredo, brightened up with fresh lemon and a generous amount of garlic. It’s also en…

If you’ve ever been to a Greek restaurant and ordered potatoes with lemon and oregano, you know exactly the deliciousness we’re going for here. Garlic, lemon, dill, and oregano add tons of flavor …

Crispy chicken thighs meet tender, oregano-rich potatoes in this lemony skillet dinner. Inspired by the classic Greek chicken and potatoes, this five-ingredient version is on the table in just 40 minu…

Greek-style Lemon Chicken and Potatoes has been my family’s favorite chicken dish for years, so you can imagine my delight when my attempt to streamline the dish worked. Thanks to the Instant Pot, I…

This recipe is part of Kitchn 100 — the hundred recipes you need right now. Check out all of the amazing dishes, from Kitchn and beyond, here.…

Classic Greek vinaigrette is more than just a red wine vinaigrette with a little oregano for color. Nope, this classic gets its sass from the one-two punch of red wine vinegar and lemons. Partnered wi…

If I could pick just one dessert to eat every day for the rest of my life, it would be this. Bold statement, I know, but it’s worthy of it. This is the dessert I turn to 365 days a year, whether I�…

When you need a quick and easy snack, Greek yogurt dip is the perfect solution. It comes together in just about 5 minutes and is easy to customize. Plus, you can make it ahead.…

Almost every culture has a homey version of chicken soup to comfort the sick or the soul weary, or to stave off the chill of cold weather, but the Greeks might just have one of the best: the egg and l…

It’s that time of year when it seems like everyone I know is gallivanting around Europe. Scroll after scroll delivers photos of turquoise water and white-washed houses atop rocky perches — and I�…

My strategy for eating more salad? Shake up a really good salad dressing. This garlicky, herby vinaigrette was born from my love of Greek salad and our Mediterranean chopped salad (one of my all-time …

Potatoes are a staple side dish in my house. They’re inexpensive, keep for months when stored properly, and go with almost anything I cook for dinner. Plus, there’s an endless variety of ways to t…