One of West Africa’s ubiquitous dishes, Groundnut is a very simple slow-cooked one-pot dish with a piquant, slightly creamy spice and nutty aroma…

In this ulta-retro fare, delicate canned pears are topped with a dollop of creamy mayo and garnished with shreds of sharp cheddar and a vibrant maraschino cherry…

For me, every rich and creamy bite of RO*TEL and VELVEETA Queso dip is oozing with nostalgia. Just one dunk transports me back to my childhood self, a gangly thing with a never-ending appetite. Years …

If you love crispy rice, then say hello to the best way to reheat leftover fried rice! While you usually cook the rice over direct flame to create the crispy scorched layer on the bottom of the pot, t…

All the flavors of the classic dish without the fussiness…

A buttery crumb and crackly crust makes this showstopping cake incredibly hard to resist.…

French toast, but make it dippable.…

Make this easy corn casserole with fresh or frozen corn kernels.…

The homemade dressing and juicy strips of chicken are really what make this a hit.…

The dish we’ve come to know as warm spinach salad — greens tossed with a hot bacon dressing — wasn’t really a salad at all, to hear the black cookbook authors tell it through the years. Survey…

This light and fresh winter salad is filled with tender shrimp, juicy grapefruit, and creamy slices of avocado…

Layer crunchy greens, sweet date-pickled onions, and crisp fried shallots up to a full day in advance for the ultimate holiday salad.…

This TikTok-famous salad with black beans, chopped vegetables, and a citrusy jalapeño dressing gets even better as it sits.…

My chef sister, Fiona, is my go-to source for hands-on cooking advice and one of my biggest culinary heroes and influences. But even more important? Fiona came up with an umami-packed, Thai-inspired c…

These hearty breakfast burritos are stuffed with fluffy scrambled eggs, crispy hash browns, pork sausage, and a special spicy creamy sauce.…

Green beans with bacon get a glow-up.…

Maritozzi are Roman sweet buns made from soft enriched dough, split and filled with an airy cream. Lightly sweet with notes of orange, honey, and vanilla, they sit between brioche and a cream-filled p…

way back in college, green bean casserole was my signature dish, canned cream of mushroom and all. (And to think, I actually considered myself quite the gourmet.) Even though my culinary repertoire ha…

here are salads for a crowd, and salads that kids adore. There are colorful slaws, and playful mescluns, salads crunchy and light. But then there are the distinctly grown-up salads, with heightened an…

This casserole, the beloved green bean casserole invented in the Campbell’s Soup corporate test kitchen, is over 50 years old and sorely in need of an update. Sorry, Campbell’s (and Del Monte, and…

A cool, creamy no-bake dessert inspired by the soda fountain classic, with a buttery graham cracker crust and fluffy whipped cream topping.…

This clever twist on Neopolitatan ice cream in cookie form is flavored with two types of green tea — matcha and hojicha — and vanilla.…

Brown sugar-sweetened apples baked under a pastry crust that's been broken into syrup-coated pieces.…

Toss roasted broccoli with Caesar dressing, then shower it with toasted breadcrumbs and Parmesan cheese for the ultimate side dish.…

It’s a classic for a reason.…

This is viral on TikTok for a reason.…

These Southern-inspired trifles feature five layers of deliciousness: homemade pound cake, creamy peach iced tea custard, caramel sauce, macerated peaches, and whipped cream.…

These make-ahead friendly puff pastry pockets are stuffed with creamy scrambled eggs, melted cheese, and bacon.…

This ultra-moist chocolate cake is deep and rich in flavor and best served with whipped cream and toasted hazelnuts.…

These thick and chewy oatmeal cookies are packed with sweet and chunky mix-ins, and are hearty enough to serve for breakfast.…

These buttery, double-decker apple cinnamon scones are streaked with a layer of sweet apple butter.…

These maple-frosted doughnuts are the perfect doughnut recipe for beginners.…

Bright lemon and lime flavor are baked into a tender cake and topped with a cloud of sweetened whipped cream.…

Classic pecan pie studded with bittersweet chocolate.…

These shortcut cinnamon rolls start with buttery, flaky store-bought puff pastry…

Tender, buttery scones studded with chocolate morsels that melt in your mouth.…

A simple recipe for homemade banana bread swirled with a generous amount of Nutella.…

Once you've nailed down the flaky crust and the sweet yet tangy filling, you can confidently and casually bake one as an anytime dessert.…

A simple layer cake recipe that captures all of the flavors, textures, and nostalgia of classic Southern banana pudding.…

A simple cookie that is even better when it is homemade.…

Say hello to spring with these lemony cupcakes that taste like pure sunshine. The tender moist-crumbed lemon cupcakes are topped with a buttercream frosting and for extra dazzle, you can sprinkle on y…

This rich and buttery pound cake boasts streaks of perfectly tart strawberries and a simple lemony glaze…

This luscious, creamy cheesecake with a caramel pecan pie topping will wow any crowd, making it perfect for any holiday dessert spread.…

This easy pantry cake comes together quickly and can be topped with whatever fruit you have on hand.…

The old-fashioned dessert you'll make over and over again. It always gets rave reviews!…

This one-pan dinner dip is going to change how you feel about boring weeknight meals…

Every time I flip on an episode of Fixer Upper, I imagine what life would be like as a member of the Gaines family. On weekends we’d go antique shopping, with Joanna leading the charge (in search of…

Thanks to the high fan speed and concentrated heat of the air fryer, these chocolate chip cookies are crispy on the outside and perfectly gooey on the inside.…

Heavenly Hash may be better known as an ice cream flavor, but it actually started out as a candy. The homemade treat was originally created by a New Orleans department store to pass out to shoppers, u…

This simple, traditional French cake is made with a rum-based batter and is studded with chunks of sweet apple.…

This savory muffin's got it all: eggs, sausage, cheese, spinach, and even a bit of apple to help you power through your day.…

How to make flavorful, spicy, Peurvian-style chicken at home with creamy, cilantro-based green sauce.…

this mug cake avoids the pitfalls of the overly-gummy microwave cake by doing things a little differently. First of all, there’s no egg, which can weigh a recipe like this down. Secondly, I use a ta…

This easy dip is made with a blend of whipped cream cheese, sour cream, Greek yogurt, and lots of fresh dill.…

This classic, cream cheese-frosted carrot cake from The Silver Palate Cookbook is studded with walnuts, coconut, and pineapple…

This vegetarian version of the Scotch egg wraps boiled eggs in a falafel mixture, and it's served with a spiced lemon-yogurt dipping sauce…

his recipe came about as many do: in an effort to clean out the fridge before a little getaway. We had a bit of ground turkey in the refrigerator, some leftover feta and ricotta, and some Italian pars…

The base of this summery dessert is my favorite one-bowl butter cake, which mixes up quickly and doesn’t even require you to use a separate bowl for the flour and baking powder. The cream on top is…

These gut-friendly breakfast bowls are loaded with whole grains, sautéed greens, a yolky egg, creamy yogurt, avocado, and plenty of tangy kraut to grace every bite…

This dish from the 2019 edition of Joy of Cooking is the precursor to the Anglo-Indian favorite chicken tikka masala, also known as butter chicken.…

This pretty cake features layers of lemon-scented cake, vanilla custard, and gin, fresh herb, and cardamom-macerated strawberries.…

To give these cookies maximum graham flavor, I went right to the source — graham crackers. Instead of the flour used to create the foundation for most cookie doughs, I went out on a limb, grinding s…

Mild mahi-mahi stuffed into warm tortillas with a creamy avocado and red cabbage slaw.…

This impressive brunch dish has the soft, tender texture of a hot crepe and the eggy flavor of a sweet popover.…

This fruit bread recipe makes 3 large loaves.…

The keys to the best coffee cake? An extra layer of crumbly topping in the middle and an easy icing drizzled over the top.…

A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.…

A double dose of vanilla makes this extra delicious.…

Learn how to make Joanna Gaines' chocolate chip cookies recipe, straight from her Magnolia Table cookbook.…

With a cinnamon-walnut streusel, this banana bread-coffee cake mash-up is a match made in heaven.…

A step-by-step guide to making warm, cinnamon sugar-dusted apple cider donuts.…

Make a classic pumpkin pie with just one bowl and five ingredients. No more pie stress!…

Ripe, speckled bananas and earthy pumpkin give each spiced slice of this fall quick bread a moist texture and natural sweetness.…

They're fluffy, lightly sweet, and full of Italian-American bakery vibes…

These classic holiday cookies are crisp enough to snap in half, but tender and ever so slightly chewy when you take a bite.…

This recipe is everything you love about classic ground beef tacos baked into an easy casserole, then topped with lettuce, tomato, and shredded cheddar…

Ican’t think of a more rustically elegant (is that a contradiction in terms?) starter. This roasted eggplant from Yotam Ottolenghi’s cult-classic cookbook Plenty is one of the easiest dishes to pr…

spooned over some steamed rice, this easy slow cooker tikka masala is about to make your busy days very happy indeed.…

Grapes shouldn’t work, but they really, really do…

With yogurt and herbs, this chilled cucumber soup is the most delicious way to beat the heat.…

Creamy vanilla yogurt, ripe berries, and crunchy granola clusters are layered in an easy, grab-and-go jar.…

Give baked salmon a flavorful boost with this easy, five-ingredient marinade.…

Give salmon patties a flavorful boost with spinach, creamy feta, and fresh dill.…

This week we’ve been bringing you an array of vibrant, wholesome lunches from Ottolenghi. His style of vegetable-forward, Mediterranean-inspired cooking has been wildly popular over the past few yea…

salty, briny feta and olives, and crunchy, lemony croutons are delightful little flavor bombs, making every forkful of this Greek-style salad a pleasure to eat. It’s one of those salads that works w…

t’s amazing what a few flavorful ingredients can do when it comes to getting out of a breakfast rut. Greek yogurt, garlic, and greens come together to give these scrambled eggs a tasty (and healthy)…

Make this iconic dip with jammy, slow-caramelized onions, tangy sour cream, and a few umami-boosting pantry ingredients.…

f it’s a classic deviled egg you’re looking for, you best keep on moving. There’s no mayonnaise or mustard here, and we haven’t even bothered with any fancy piping. What we do have, though, is…

Marinating chicken thighs in an oh-so-simple marinade is the secret to great flavor.…

This platter of grilled chicken skewers, fresh vegetables, and warm pita is simple yet satisfying…

Make this cozy skillet dinner with crispy-skinned chicken thighs, creamy potatoes, and tangy feta.…

These five-ingredient bars taste just like Reese’s.…

Mint and chocolate liqueurs are folded into an airy, creamy mousse filling and set in a chocolate cookie crust…

With a super-tender, dense texture and a buttery, vanilla flavor, this will become an instant favorite.…

Crispy chicken thighs are flavored with lemon and herbs, then partnered with red potatoes and sweet bell peppers for dinner ready in 30 minutes.…

Sandwiched between layers of buttery crescent rolls and topped with cinnamon sugar, these cheesecake bars are the make-ahead dessert of our dreams…

Crispy outside + ultra-creamy inside = your new signature sweet potato…

Thick, soft, and chock-full of peanuts (and peanut butter chips!), you'll never need another peanut butter cookie recipe.…

A classic light & airy cake with a simplified method.…

Inspired by the classic snack, this decadent chocolate cake is filled with a fluffy marshmallow-esque frosting and covered in fudgy ganache.…

It’s so light and fluffy, you’ll want all of the leftovers for yourself.…

This simple recipe transforms a couple of cans of chickpeas into a warm, saucy, and flavor-packed dinner…

A homemade take on stadium-style pump cheese. Go team!…

My winter dinner rotation alternates between cozy soups and comforting casseroles. One dinner that I serve combines the best of both. Meet: creamy white lasagna soup. Instead of painstakingly layering…

This recipe shows you how to make a fragrant lamb biryani and rice in your Instant Pot for a one pot meal you can enjoy for a hearty dinner.…

Turmeric-spiked coconut oil travels into the nooks and crannies of smashed cucumbers, while toasted coconut flakes and peanuts add a welcome crunch to the mix.…

What’s the best part of a great Philly cheesesteak? Is it the thinly sliced and seasoned beef, the gooey cheese, or the hoagie roll? Even in the City of Brotherly Love, there are lively disputes ove…

There’s not a week that goes by that I don’t rely on a link of sausage or a can of beans for dinner. Both ingredients last a long time in the fridge or pantry and require very little from me — a…

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are simple, restrained, and focused on highlighting a few key ingredients in …

This South Indian-inspired curry is made with a paste of fresh coconut, ginger, shallots, and dried red chiles, and is best enjoyed over steamed rice.…

We are in the heyday of The Kitchn’s cowboy-ification of classic dishes, serving up hearty dishes that any horse-wrangler (or Yellowstone-watching couch cowboy) would love. We’ve made Cowboy Spagh…

Because my family ate dinner at my grandmother’s house or at inexpensive restaurants most nights, eating at home was a rare treat. One of my absolute favorite meals was spaghetti night, and I would …

A showstopping tart with a buttery crust and a sunny lemon curd filling.…

Tender, buttery scones packed with fresh blueberries and finished with a lemony glaze.…

These bright and zesty shrimp pakora are made with leeks and get a big dose of lemon zest along with turmeric, cumin, kalonji (nigella seeds), hing, and Kashmiri chili powder.…

This recipe combines Indian keema and British cottage pie into one super soothing dish…

As long as you have a pound of ground beef in your refrigerator, a delicious and easy dinner is never out of reach. Ground beef is a protein powerhouse that takes the lead in meals from homestyle meat…

Juicy summer peaches bubble under a crisp, sweetened oat topping.…

If you’re somewhere between craving a big bowl of spaghetti and a beefy chili, cowboy baked spaghetti is your hero. It takes everything you love about traditional baked spaghetti and gives it a bold…

I’m not a huge griller, but I’d like to be. In my quest to hone this skill I’ve gotten really good at a few key (read: easy) grill dishes — grilled corn, marinated and grilled chicken thighs…

An easy, foolproof method for a classic double-crust cherry pie, made with fresh, sweet cherries.…

They're so light and fluffy.…

With a super-tender texture and double chocolate flavor, this easy quick bread is hard to resist.…

Every corner café or coffee shop probably has a stack of beautiful yogurt parfaits layered with fruit and granola, ready for you to grab and go. But what about people like me, who like savory instead…

A box of cake mix and a few pantry staples are all you need to make these festive cookies.…

The buttery crumble topping is irresistible.…

It's all about the crunchy streusel topping.…

This sophisticated spin on classic artichoke dip practically screams springtime! Here, a flavorful artichoke topping is piled high on a wheel of brie, then the whole dish is baked until just barely bu…

I have told you that brunch is my favorite meal of the day, and winter is perhaps the high point for brunch. But while I am looking forward to these sleepy morning meals, I have to admit that many bru…

Learn how and why you should put your holiday honey-glazed ham in the slow cooker…

Everything you love about twice-baked potatoes, only way easier…

The most delicious holiday centerpiece you can serve…

Honey butter and a crunchy spiced sugar coating makes this the very best holiday-worthy ham…

The best sweet and tangy 5-ingredient glaze for a holiday-worthy ham.…

For a long time I avoided radishes, thinking they were only meant to be eaten raw. I was a little put off by their sharp heat, too. But then, one spring a few years ago, inspired by a bunch of lavende…

I know what you’re probably thinking: “Who has sweet peppadew peppers just hanging around the kitchen?” Point taken. But these little guys (sometimes also called “sweet piquante peppers”) ar…

Carve out 20 minutes on Sunday and you can have lunch for the entire week. Yes, seriously. No gimmicks here — just fast and easy cooking at its finest. Toss cubes of chicken with tons of colorful ve…

A moist and tender loaf that's even better than the one from Starbucks.…

This is the only pumpkin pie recipe you'll ever need.…

I am not exactly sure what most people eat for breakfast on Christmas morning. There is often a lot of talk about dinner: roasts and hams, traditional side dishes, and glittering desserts. But the day…

This easy recipe makes enough dough to line deep-dish pie plates for quiches and pies.…

Chocolate lovers, listen up! You’ll want to dive deep into the layers of Oreo cookie crust, chocolate pudding, chewy fudge brownie, and whipped cream.…

Nicely crisp on the outside and tender on the inside, these cookies encompass the magic of that first bite of banana pudding in one easy-to-make treat.…

Skip the pie and serve this warm pumpkin pecan cobbler for dessert.…

Pecan pie bars taste just like the real thing — but are so much easier.…

One time during fall, I tagged along with my husband on a work trip to Toulouse, France (as one does when one’s spouse has meetings in such nice places). It was our first time in Toulouse, and it wa…

The best thing to happen to a chocolate kiss.…

Crisp, spicy sausage, juicy tomatoes, salty cheese, and buttery strands of squash — this satisfying dinner has it all, and it’s incredibly easy too. Cook a few spaghetti squash in your oven or Ins…

Summer squash and zucchini are available year-round, but especially abundant in the summer months. They come in all shapes, varieties, and sizes. For this recipe, I combine a mix of both to make a col…

This flavor-packed chicken stew recipe rivals even the heartiest beef stew.…

Warm, creamy, cheesy, and 100% ready to be dipped, this irresistible baked corn dip won’t last long out of the oven…

Instead of making béchamel, store-bought Boursin cheese acts as the sauce, melting into the sausage and kale, making it the perfect backdrop for the garlic and herbs.…

The original version was developed by our very own Editor-in-Chief, Lindsay Funston, who coined the name because it was so delicious it received marriage proposal-level praise. The recipe went on to b…

This is the only sweet potato pie recipe you'll ever need.…

This easy holiday quick bread is so delicious, it's gift-worthy.…

One bite and you'll understand why this super-moist cake is so beloved.…

Who needs bread when you can make breakfast sandwiches with crispy potato planks instead?…

This potato bread is soft and tender with a springy, bouncy crumb.…

Pumpkin pie meets the creamy goodness of a New York-style classic cheesecake.…

A rich and tender cookie with a sweet, jammy center.…

The soft, tender crumb paired with the cookie's gentle scent of anise are guanteed to be a hit during the holidays.…

Everything you love about coffee cake, reimagined as a treat that fits in the palm of your hand.…

This ultra cozy soup uses up every last piece of a rotisserie chicken…

Ditch the big pot and cook everything quickly in a skillet instead…

They’re so delicious you can’t eat just one.…

Learn how to wrap brie in puff pastry with the toppings of your choice for an easy appetizer to serve all holiday season.…

Tender chicken in a sherry cream sauce with mushrooms and peas…

These classic Italian cookies are sweet, buttery, and perfect for the holidays.…

This weeknight-fancy dinner always feels extra special…

This one-pan dinner with sausage, corn, and zucchini packs in a ton of flavor…

Shrimply delicious.…

Impress everyone with this easy dinner of seared skirt steak with scallion butter and crunchy Napa cabbage slaw.…

Fluffy white rice simmered with garlic, onion, peas, and carrots, then finished with butter.…

This super-satisfying, one-pan dinner comes together in under an hour…

Okay, here goes: My favorite holiday cookie is a classic chocolate chip cookie. Yes, chocolate chip cookies. A decidedly non-holiday cookie. But hear me out! Most holiday cookie recipes are fussier th…

Creamy sweet potato filling + crunchy pecan topping = the surprise hit at Thanksgiving.…

It's impossible not to go back for seconds of this creamy one-pan chicken and rice dinner…

This viral recipe features smoked sausage, potatoes, and green beans, and comes together easily in the slow cooker.…

Tender golden potatoes layered with a savory cabbage and leek mixture smothered in a velvety, Irish cheddar sauce, baked into golden potato perfection.…

This classic British dessert has a moist sponge cake topped in a delicious toffee sauce.…

The caramel frosting is life changing.…

There’s something that causes us to lean towards hearty fare when it comes to campfire cooking. Maybe it’s the smell of the great outdoors or our innate survival skills setting in, but whatever is…

This retro casserole tastes kinda like potato mac and cheese. (We guarantee they'll haunt you for life!)…

A slice is all you need for a little tropical escape.…

ost of our favorite meals center around a protein, and I love the ease of adding a vegetable and calling it done. Bone-in, skin-on chicken thighs are my love language! They are endlessly versatile and…

Whether it comes straight from the orchard or the nearest grocer, apple cider is the secret to cozy meals with all the fall feels. It plays the starring role in some of the best seasonal treats (hello…

At my house, we often have tortillas on the table, and we put almost anything inside them. It’s not taco night — it’s just dinner. But sometimes I try to put together a more formal “taco night…

Lobster tails may seem like a fancy meal that should be relegated to a special night out, but they’re actually quite simple to cook at home. The tails come frozen and ready to cook, and their meaty …

This recipe is part of Kitchn 100 — the hundred recipes you need right now. Check out all of the amazing dishes, from Kitchn and beyond, here.…

Chicken thighs are my weeknight dinner staple, and for good reason — they’re flavorful, incredibly versatile, and easy to cook. Compared to lean chicken breasts, chicken thighs are less likely to …

When I decided to visit Taiwan for two weeks to learn about their food culture, my boyfriend could not have been more excited. He’s the type that can eat Asian cuisine 24 hours-a-day, seven days a w…

In Alabama, we never put stuffing in poultry; even cornbread dressing for Thanksgiving turkey was baked in a separate dish. When we started cooking together, though, Miss Lewis once used Red Rice as a…

This Memorial Day, I am so excited to host my friends and grill all the delicious things for them. Instead of opting for burgers and dogs, I’m going into full-on celebration mode with an abundant mi…

Although it may look and sound like a festive holiday dish, cranberry chicken can be enjoyed year-round, thanks to frozen cranberries. This version has a slightly summery feel with the bright flavor o…

Anytime I’m having friends or family over for dinner, I want a main dish that’s impressive and brings the wow-factor — but I also don’t want to spend the entire afternoon in the kitchen, or be…

If boneless, skinless chicken breasts are featured regularly on your weeknight menu, consider turkey tenderloin as an equally versatile alternative. Easy to prepare and fast-cooking, turkey tenderloin…

Whether you call it a spice rub or dry brine, you can’t deny that a highly seasoned salt and sugar mixture does wonders for your roast turkey or chicken. In this lemon and fennel rub, a few common i…

Whenever I have leftover turkey, it’s likely from a holiday meal, and I probably have a bunch of other heavy side dishes crowding the fridge. While I do love a celery- and dried fruit-studded turkey…

Garlicky, herby, spicy, and a little tangy, these red chimichurri turkey thighs will shine at dinnertime — whether it’s an ordinary weeknight meal or a special holiday feast. It’s a one-pan dinn…

Thanksgiving Food Fest is an exciting virtual event that takes us inside five star chefs’ home kitchens as they cook through five cohesive, fascinating, and delicious Thanksgiving menus. Tune in eac…

Celebrating the holidays as a co-parenting family means my son rotates his holidays yearly between his two homes. He has his own traditions at each home, but his dad and I strive to establish consiste…

Maybe it stems from my mother’s love of dunking fries in mayonnaise (she’s Dutch, and it’s a thing), but when it comes to condiments, mayo rules supreme in my world. It makes just about everythi…

This recipe is part of Kitchn 100 — the hundred recipes you need right now. Check out all of the amazing dishes, from Kitchn and beyond, here.…

This rich, buttery stuffing might be classic but don’t call it old-fashioned. It can’t be, because back in the day, gluten-free bread stuffing would have been unheard of. Today we have an abundanc…

A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, and onions and throw it all in a bowl and drizzle it with dressing. In thi…

banana bread pudding is a delectable new way to use up slightly ripened bananas and day-old bread. As an alternative to your go-to quick bread, this custard-based recipe — with all of the same flavo…

Josephinas, also known as Howell’s Bread, are slices of French bread topped with a mixture of softened butter, freshly shredded Monterey Jack cheese, mayonnaise, garlic, and canned green chiles, the…

My granny’s holiday desserts had no shortage of green and red maraschino cherries. True, they were a garnish of the times, but I also think she just really enjoyed them. As a kid, I was always fasci…

Green beans are a true workhorse in the kitchen. They’re available year-round, easy to prepare, and on top of all that, super flexible. You can toss them into a quick stir-fry, roast them in the ove…

Sometime during the beginning of November in Puerto Rico and around the diaspora, families come together and make a party out of making pasteles, tender and savory masa stuffed with stewed pork and wr…

Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. I’m also sentimental about this soup,…

Ambrosia salad is a creamy, dreamy fruit salad straight out of a church potluck or grandma’s holiday table, alongside other retro recipes like Jello poke cake, cheese balls, and deviled eggs. Ambros…

I am a huge fan of soups and stews — there’s just something innately comforting about them. If you grew up eating ham and bean soup in particular, then you already know how tasty it is. Just think…

I have to admit that when this assignment came up, it stirred up a mix of emotions. It immediately transported me back to culinary school during a practical exam where I had to make a French omelette.…

Buttercreams made with egg yolks take the richness factor up a few notches, turning it into a silky and sexy, but not-too-sweet, way to frost your cakes. You can pipe decorations with this buttercream…

I am kind of famous amongst my friends for my French onion dip recipe. While I do love a simple, two-ingredient dip with sour cream and Lipton’s French onion soup powder — and make it often — m…

Made with just 4 ingredients, a batch of these sweet and tender macaroons can be yours in 30 minutes.…

This lemon meringue pie is as gorgeous as it is easy and tasty. We'll walk you through each step for a fail-proof pie.…

A truly flourless chocolate cake that manages to be light and rich at the same time. It's genuinely gluten-free, fabulously foolproof, and all chocolate.…

This humble cake is moist, tender, and perfumed with just a touch of fresh thyme and lemon zest.…

Here’s a Miracle Meal perfect for the weekend after Thanksgiving, when you can’t possibly eat another turkey sandwich but you’ve still got some lingering leftovers in the fridge. This skillet mo…

These one-bowl banana muffins are perfectly moist and so easy to make…

With roasted heirloom tomatoes, a creamy cheese filling and fresh basil, this cheesy pie tastes like summer.…

My clever baking trick will change the way you bake pie crust forever. (It's so easy!)…

Transform over-ripe bananas into a delicious banana bread — no mixer needed.…

Our no-frills method for a classic pie lets you enjoy blueberries in all their summery glory.…

This crowd-friendly cake needs to be made ahead of time, which makes it perfect for your next potluck.…

A retro dessert made with cake, ice cream, and toasted marshmallowy meringue.…

If you’re looking for a classic recipe without the sugar, look no further.…

Abaked cookie that’s gluten-free and vegan, made without refined sugar and fantastically soft, chewy, and delicious? I wasn’t sure it was possible, but after a whole lot of tinkering (and a little…

What are the holidays without wheat, dairy, eggs, and refined sugar? Pretty dreary, I imagined — until I came up with this moist, richly flavored gingerbread cake that I will be happily baking for m…

A step-by-step recipe for making a classic German chocolate cake, complete with a gooey coconut-pecan filling and a creamy chocolate frosting.…

With caramelized outsides and creamy insides, these buttery sweet potatoes will steal the show.…

How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes.…

You’d be a fool to skip this dessert.…

When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. Something as simple as lemon might get overlooked in a world of salted caramel, velvet…

When it comes to weekday lunches, I lean towards options that are wholesome and can easily be made in advance (bonus points for big-batch cooking). But I also want something that feels a little specia…

Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the …

Dinner salads are my favorite thing to eat on hot and sticky summer days — especially ones that lean on the abundance of colorful vegetables available right now. The one I’m sharing today is a twi…

Last weekend I took a walk through the spring farmers market. I wanted to make something special, and was looking for inspiration. At first my focus fell on the new arrivals of seasonal vegetables, es…

I am just going to say it up front: the key to this whole dish is the cheese. (Isn’t it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The…

Describing something as “life-changing” is often just hyperbole, but these garlic butter chicken thighs are fully deserving of the term. They’re impossibly juicy, thanks to a garlic butter drizz…

Areally good bowl of chili delivers tender beans, seasoned beef, and a savory tomato base laced with just enough spice to wake up your senses. And better yet, all of this can be made in the slow cooke…

These steak fajita foil packets are fun, practical, and tasty, too. Everyone can customize their own add-ins, they require virtually zero cleanup, and the rice is extra flavorful thanks to all the jui…

I’m what you would call a soup lady. I run an underground vegan soup club in Seattle, and wrote a cookbook entitled Soup Club. I like soup — a lot. So when the pandemic hit this spring and all the…

hen the perfume of gingerbread floats through the air, and you catch a first glimpse of gingerbread men and houses, you know that holiday season is here for real. Gingerbread, in some form, has been a…

Gising-gising, which literally translates to “wake-up wake-up,” is not a dish I grew up eating, but I wish I did! It’s packed with spice from chiles and deeply savory bagoong (more on that below…

Extra-dark cocoa powder is the star ingredient in these peppermint pinwheels.…

This decadent dessert is your two favorite cakes in one.…

This classic dessert is as much fun to prepare as it is to eat.…

This quick and easy cupcake recipe will make a believer out of any red-velvet skeptic.…

A few smart shortcuts makes this an easy weeknight recipe.…

Homemade macarons are well worth the effort and easy enough to make with a little patience and care.…

This weeknight chili is loaded with chicken and white beans in a flavorful, ultra-creamy broth.…

While the cake looks like it would be difficult to make, it is actually quite easy and doesn’t even require a special baking pan.…

A hearty, comforting favorite the whole family will love.…

Your weeknight dinner just got a whole lot zestier.…

This no-wilt salad can even be made ahead…

This hearty chili with white beans, chicken, and fire-roasted green chilis will warm you up…

This moist, tender carrot cake gets its texture and flavor not from carrots, but from jars of carrot baby food. No carrot-grating required!…

The “trick” to the best Halloween Deviled Eggs is that they all use the same filling recipe, so you can save your energy for decorating.…

Say goodbye to mushy lentils forever!…

Originating from the Phillipines, buko pandan is a refreshing fruit salad composed mainly of young coconut chunks, pandan-flavored jelly, and sweetened table cream. It's a true textural delight.…

This red velvet hamantaschen with cream cheese filling is my homage to the beloved cake of the American South.…

This layer cake is a true celebration from the Thandai masala-infused sponge cake, milk soak, almond-fennel cream, and beautiful floral decorations.…

The secret to the creamiest, smoothest queso? A combination of cream cheese and American cheese will deliver the cheesy dip of your dreams.…

This nostalgic recipe is a total dupe for the super-soft, frosted grocery store cookies so many of us have loved since childhood.…

Simmering a pot of chili for hours on a cold winter day is one of my favorite things to do — or at least it used to be. Last winter I planned on making a batch of chili, got all my ingredients toget…

With months of braises, soups, and stews finally in the rearview, this time of year is all about adding quick-cooking mains and fresh produce to your dinner queue. That’s why we lean on sheet pan me…

Have you ever made Hawaiian roll sliders? They’re one of the most brilliant big-batch meals I know. Instead of building 12 separate sandwiches, you’ll slice the loaf of rolls in half horizontally …

t’s a glorious summer day when your lunch involves a Nicoise salad and a glass of rosé. Although, truthfully, it would be glorious with just the salad alone. And the only thing that could possibly …

Stuffed cabbage rolls are time-intensive labors of love, involving blanching leaves in a big pot of boiling water, making filling, and putting together a sauce to simmer all those cute little parcels …

When I was growing up on the Gulf Coast, I spent summer afternoons perched directly in front of an oscillating floor fan, craving nothing but a whiff of a breeze to break through the heat-fog, or mayb…

i na Garten isn’t just known for making good chicken. She’s known for making perfect chicken — you know the one — as well as a lemon and herb chicken so darn delicious, it’s rumored to inspi…

One bite of this ultra-hearty chili and you just might question if it’s really vegan after all. After a full day of simmering in the slow cooker, the chili takes on a deep and rich reddish-black hue…

Peppercorn sauce is a creamy, spicy, and lightly smoky pan sauce made from beef stock, peppercorns, shallots, brandy, and cream. Originating from the French dish steak au poivre, it’s traditionally …

If you’re new to cooking with cabbage (or steadfast skeptic), I encourage you to give this kielbasa and cabbage one-skillet dinner a try. Watch the crunchy crucifer turn tender, golden, and buttery …

Beyond its traditional uses, frangipane is wonderful simply slathered on thick-sliced bread, topped with fruit, and baked for a fun morning toast. Or slather it on puff pastry or galette dough before …

Cooking thick pork chops or steaks on the stovetop can be a challenge. You often run the risk of the outside being overdone while the inside hovers below the desired doneness temperature. Reverse sear…

While this recipe reminds me of a chowder — with its rich, ultra-creamy broth and chunky textures — the warm, smoky cumin and trio of fresh, punchy toppings leave it firmly planted in chili territ…

I am afraid you’re about to make your neighbors very jealous. They will smell this cooking as they walk up to, and then pass by, your door — forced to smell those aromas of garlic, chicken, and cu…

Classic steak au poivre was just begging to become a salad. The peppercorn sauce is already an excellent, rich dressing, but I like to zhuzh it up a little with some umami-filled miso paste, Dijon mus…

There’s not much more to say about this dessert beyond that it’s knock-your-socks-off material. It’s the type of thing that’s sure to wow dinner party guests at the end of a festive meal, yet …

It’s no secret that grilled salmon looks impressive — from its caramelized grill marks to its juicy, rosy interior — but did you know that grilled salmon is stunningly fast and easy, too?…

As you’ve probably heard, this holiday season includes the once-in-a-lifetime convergence of Thanksgiving and the first day of Hanukkah, an occasion more popularly known as Thanksgivukkah. Cooks all…

When baked salmon is on the dinner menu, I have to remember to pull the frozen fillets from the freezer that morning and tuck them into the fridge to thaw peacefully. But life is hectic and more of my…

In need of a new winning chicken dinner? This is it! You just need five ingredients to bring this buttery, lemon-kissed chicken to the table. Serve it alongside crispy skillet-fried potatoes and roast…

Gremolata is one of those things where the whole is definitely greater than the sum of its parts. Sprinkled over any number of dishes, it will make every mouthful pop with its bright, fresh flavors.…

Of all the techniques for preparing chicken I learned in culinary school, spatchcocking is the one I return to the most. Sure, it’s great to know how to break down a whole chicken, but nothing compa…

When it comes to simple weeknight meals, quick-cooking salmon fillets always have a place in my regular lineup. This foolproof technique delivers a perfect medium-cooked fillet that’s tender and fla…

Princess Cake is a classic Scandinavian dessert made with light sponge cake layered with raspberry jam, pastry cream, and whipped cream, covered in smooth light-green marzipan and topped with a delica…

The easiest way to make these iconic Christmas cookies at home.…

Rich, decadent, and chocolate-y without being overly sweet, Devil's food cake is everything a chocolate cake should be.…

No date night in would be complete without a special dessert. This showstopping chocolate layer cake from Ina Garten’s new cookbook, Cooking for Jeffrey, comes with a make-ahead strategy so you can …

This vintage chocolate cake is light, airy, and filled and frosted with whipped cream.…

Want to make pasta, but lack the motivation to do all that mixing and kneading by hand? No problem. If you have a food processor, you can have a batch of pasta dough ready in about two minutes flat.…

A classic recipe for light and fluffy angel food cake, complete with step-by-step instructions for foolproof results every time.…

I knew I had to include this endive-avocado salad as part of a Mother’s Day brunch, as it is my own mother’s favorite salad (hi, Mom!). I tell people often — on my blog, in my book — that I ha…

As we head out of winter and keep our eyes peeled for any signs of spring — birds, blossoms, and bright flavors — we find ourselves craving lightness and freshness in our food. That means we’re …

Crisp and snappy endive leaves with a light orange vinaigrette, toasted walnuts, and Parmesan cheese.…

Borrowing flavors from the classic French frisée and poached egg bistro salad, this salad departs from the expected snarl of frilly greens and instead starts with a base of crunchy julienne-cut kohlr…

One way of dealing with salads while speaking the language of winter is to cook them. I once had a fantastic grilled romaine salad with a super creamy vinaigrette, sort of a cooked take on the classic…

Serve up a stack of these thick, fluffy, and crisp homemade waffles in just 30 minutes.…

f you’re a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and facing the day. The fact …

This classic Cantonese dish is surprisingly easy to make at home.…

A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year.…

Top this comforting congee with any holiday leftovers you have in your fridge…

Flan is a custard-based dessert topped with a layer of caramel sauce. Once baked, the flan is chilled and then inverted onto a platter before serving. Flan has been a staple dessert in Latin cuisine s…

Plump, juicy hominy, Mexican squash, and crema are the stars in this cozy slow-cooked casserole.…

An easy, one-pan breakfast recipe for baked eggs loaded with potatoes and chorizo. …

I love the classic combination of chorizo and potatoes. But when paired with cream, wine, leeks, and chicken — now that's taking things to a whole new level.…

This cheesy taco pizza will satisfy everyone in the house. Plus, starting with store-bought pizza dough means it's on the table in just about 30 minutes.…

Chantilly potatoes, or Pommes de Terry Chantilly, are the ultimate fast-and-fancy side dish. They’re essentially fluffier, creamier mashed potatoes. And it’s all thanks to one smart ingredient. …

Combine the best parts of taco night with quick-cooking cheese tortellini and you have a weeknight dinner that wins.…

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I’d dare …

I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with a mini muffin tin. Because the rounds of dough need to be pressed firmly into the bottom and all…

Frito pie is an iconic American dish, born in the southwestern United States in either New Mexico or Texas, depending on where you are from. Midwesterners also lay claim to it. They call it a “walki…

This vibrant one-pot meal is the answer to long, busy days when you can’t be bothered with a labor-intensive dinner — and want to avoid turning on the oven at all costs. It’s packed with bright,…

A rich chocolate beverage seasoned with cinnamon and spices, sweetened with unrefined whole cane sugar, and thickened with masa harina.…

elcome to Mediterranean Monday, Sheela Prakash‘s new monthly column of Mediterranean recipes. Here, Sheela will teach you all about the Mediterranean diet’s feel-good way of cooking and eating, an…

Steak au poivre is a bistro mainstay for both lovers and drinkers. The origin story of the classic dish remains shrouded in mystery, yet many theories share a common thread. This dish of tender steak …

potage is a fancy term for a thick and comforting soup cooked in a pot. Typically, it also infers that the soup is made of vegetables and is puréed until smooth. Like many French dishes, it originate…

These fun and festive tacos lean on three main components: well-seasoned shrimp, a creamy slaw, and a tangy, fruity salsa.…

If you’re looking for a showstopper, look no further than this gorgeous beet-cured salmon. Covering salmon with shredded red beets gives the fish a beautiful gradient of red, pink, and orange. Under…

Dauphinoise (DOE-PHEEN-NOWAAZ) potatoes is how the French say casserole of potatoes, heavy cream, and cheese. Thin slices of Yukon Gold potatoes get cooked in heavy cream flavored with garlic, bay lea…

Traditionally chateaubriand is served with a compound butter or pan sauce. Here, we paired the roast with a flavorful red wine sauce enriched with demi-glace. Demi-glace adds more depth to sauces than…

When the viral TikTok feta pasta took the internet (and everybody’s kitchens) by storm, I think the biggest aha moment for me was that feta cheese can and should be enjoyed warm. And sure, it’s gr…

this recipe for Lyonnaise potatoes under side dishes that are better than the main course. It will hold true no matter what you’re serving. I can say this with confidence not only because I’ve …

This five-ingredient skillet dinner is about as fast and fancy as they come. Sear cherry tomatoes with tender shallots until the tomatoes release their sweet juices, then nestle pesto-slathered salmon…

Smoked salmon dip is high on my list of favorite dips. Here, smoky salmon is incorporated into a tangy cream cheese-based mixture. It’s perfect for swiping on toast or serving with buttery crackers …

This is the frittata to keep on call when you need a breakfast recipe that’s dressed to impress. It’s a mash-up of frittata and French onion soup that is pure comfort food. The eggs are loaded wit…

When I’m looking for a lighter meal at a taqueria, I usually order a tostada. It’s really just an open-faced crispy taco, which means you can really load up on the fresh toppings since you’re no…

Sometimes I feel a little guilty. Because I work from home, I can have nachos for dinner every night if I want, while I send my husband off to work with something a little more sensible and microwavea…

While nachos are a sure bet when it comes to the Super Bowl, turns out they also come in handy in the midst of an Arctic freeze. I mean, who knew that two sheet pans of cheese-and-chorizo laden chips,…

A warm bowl of chicken enchilada soup, made in the slow cooker, tastes like you're eating an enchilada with a spoon.…

these breakfast burritos were created with busy weekday mornings in mind, fulfilling the egg, cheese, meat, and carb foursome that’s guaranteed to deliver a hearty morning meal.…

Cabbage leaves are stuffed with all the best burrito ingredients, then nestled into salsa and topped with cheese.…

If taco night at your house always involves cheesy quesadillas and ground beef stuffed inside crunchy shells, it is time to try something new. These fish tacos rely on mahi-mahi, a mild fish that soak…

If you agree that the best thing about the warmer months ahead is the ability to eat watermelon for every meal, this will be your go-to summer super-smooth smoothie: a refreshing watermelon smoothie.…

While meatball purists might declare blasphemy, turkey meatballs are actually my favorite meatballs. The reason is twofold. It’s partially nostalgia — the only kind of meatballs my dad made growin…

Salmon is a weekly staple in my family’s dinner rotation. Sometimes it’s pan-seared honey-garlic salmon, other times it’s miso-ginger salmon in the air fryer or sheet pan honey mustard salmon. O…

Pasta salad is one of those dishes that just screams “summer” to me. It’s a filling side with so many different variations that I never get bored. This version combines delicious pasta salad wit…

You can practically feel the sunshine on your back when you take a bite of this spaghetti squash dish, which is inspired by the bright flavors of the Mediterranean. You’ll start by simmering plump, …

Abeautiful Greek salad with a base of juicy tomatoes, crisp cucumbers, and salty feta cheese celebrates the best of summer produce. It’s also a beautiful blank canvas that you can add easy, tasty ad…

This one-pan Greek chicken and rice dish is one of my favorite dinners of all time. It has all the ingredients and flavors I love — rice, chicken, spinach, and lemony goodness. What’s better than …

Salmon is part of my weekly dinner rotation. Out of all the ways to prepare salmon, baking it in a hot oven at 425°F is my go-to, thanks to how quickly it cooks while giving you a crisped top and per…

These Greek salmon patties have become one of my go-to weeknight dinners because they’re so simple, yet packed with flavor. Fresh salmon, baby spinach, dill, and tangy feta come together with minima…

It doesn’t get more honest than a dinner review from a 6-year-old. “This is amazing and so lemony. I definitely want another piece of chicken. Can you please cook this again tomorrow night?” Tha…

Salty, briny feta and olives, and crunchy, lemony croutons are delightful little flavor bombs, making every forkful of this Greek-style salad a pleasure to eat. It’s one of those salads that works w…

n Monday I went a little over the top with my Chicken Cordon Bleu-Croque Monsieur. To prove that’s not how I always eat, I’m sharing a lighter meal that’s perfect to enjoy any day of the week.…

Last year I made Faith’s baked Denver omelet and, after I tasted it, mentally smacked my forehead and wondered why I didn’t make something like this more often. A baked omelet is essentially a cru…

This 30-minute chili, featuring the flavorful power couple of chorizo and chicken, is what you make on Wednesday when you hit a wall on what to make for dinner. A change of pace from a beefy chili, th…

There’s nothing I love more than having a mammoth-sized batch of soup on the stove, whether it’s going to serve a room full of people or supply me with a stockpile of meals. This New Mexico pork a…

round the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the w…

hen it comes to holiday drinking, eggnog is only the beginning. Many cultures and cuisines proudly claim a Christmas punch and this week we’re bringing you The Global Punch Bowl with five festive pu…

This easy, weeknight-friendly white pozole has a rich, cooked-all-day taste, but is ready in a fraction of the time, thanks to the Instant Pot.…

These weeknight-friendly vegetarian stuffed peppers are packed with protein in the form of black beans and brown rice.…

All the best flavors of cheesy chicken enchiladas are packed into loaded rice bowls that come together in 30 minutes.…

This hearty skillet, inspired by a breakfast burrito, is packed with sausage, potatoes, cheese, and pinto beans.…

A step-by-step guide to making pork and green chile tamales at home, plus instructions for freezing and re-heating.…

Tuna salad that’s loaded with mayo and stuffed between two slices of wheat bread doesn’t thrill me — this guy, however, absolutely does. It’s the polar opposite: loaded with fresh vegetables a…

If it’s a classic deviled egg you’re looking for, you best keep on moving. There’s no mayonnaise or mustard here, and we haven’t even bothered with any fancy piping. What we do have, though, i…

If you’ve only ever made meatballs with ground beef or turkey, it’s time to try savory ground lamb. These seared lamb meatballs are seasoned with oregano and lemon and served with a creamy dill sa…

If I could pick just one dessert to eat every day for the rest of my life, it would be this. Bold statement, I know, but it’s worthy of it. This is the dessert I turn to 365 days a year, whether I�…

With chunks of juicy chicken in a creamy, mildly spiced tomato sauce, butter chicken is a popular dish for a reason. Cooked in the Instant Pot, it becomes an easy weeknight-friendly recipe. While ther…

Growing up as an Indian adoptee, I didn’t celebrate Diwali at home. My mom would take me to Diwali celebrations at the local Indian cultural center, and my favorite part was always the food — banq…

This delectable mash-up combines North Indian-style keema with a pub favorite: cottage pie. Keema, or kheema, is a super-comforting dish found in parts of North India, as well as Pakistan, Bangladesh,…

Looking for a way to add a little spice to your breakfast or brunch game? Say good morning to these sheet pan egg sandwiches inspired by the beloved South Asian masala omelette (aka the Bombay omelett…

The pressure cooker makes long-cooked dishes like curries possible on a weeknight. If you also want to keep the slicing and dicing to a minimum, partner with your freezer so chicken curry can be on yo…

There’s no need to order chicken tikka masala takeout when you can make it lightning-fast in the pressure cooker.…

I adore Indian food, and while my tastes range wide in that nation’s incredibly diverse cuisine, I have to admit that the rich, Westernized chicken tikka masala was my gateway love and still a guilt…

Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world. My version stays very close to an authenti…

Have you tried making butter chicken yet? It’s a warmly spiced curry balanced with tangy tomatoes, fragrant garlic and ginger, and just the perfect cozy hit of garam masala. The chicken is tender an…

At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again — because quite sim…

This version of a shepherd’s pie plays with the regional flavors of India, and in actuality, probably shouldn’t be called a real shepherd’s pie because it has no lamb. Perhaps an Indian chicken-…

This shredded braised beef in a rich sauce with a spicy kick tastes better than you can imagine. Really, it’s that good. And cooking it in a slow cooker means you can have it ready and waiting when …

This is the soup my one-fourth Mexican mother used to make all the time, and for that reason alone, it is authentic to me. Yes, go to Mexico and you will have a pretty different soup, but this is the …

Bagna cauda, the warm garlic and anchovy dip from the Piedmont region of Italy, fills me with an instant rush of happy memories anytime I eat it. It was one of the first traditional dishes I tasted wh…

Bistec a la Mexicana is an easy meal to prepare, that consists of tender beef tips cooked in a rich sauce made with tomatoes, onion, garlic, and serrano peppers.…

The flavor-packed tomato-based sauce highlights the succulent, perfectly cooked shrimp.…

Creamy and smoky with just the right amount of spice, you'll want to make a pot of this chicken chili every weekend…

Tender ground pork, hearty potatoes, and carrots cooked in a smokey, slightly spicy chile tomato sauce that pairs perfectly with rice and beans or in a bowl on its own.…

Every Halloween I like to cook something warm and pumpkin-y for dinner. This year I’ll pair my favorite pumpkin tortilla soup with enchiladas de pipián rojo, a smoky, nutty, spiced (but not too spi…

For me, Christmastime means sipping hot cocoa by the fire and fighting with your siblings over who has more marshmallows in their cup. My mom would inevitably jump in and tell everyone that they have …

Corn and sunflower sprouts jumped out as a perfect accompaniment for the Mexican themed Goat Taco dinner party I had going that night.…

When I am craving grilled chicken tacos on a weeknight, I rely on a quick and easy marinade that works its magic while I prep other ingredients. There’s barely any foresight required — let the chi…

You don't need a grill to make this beloved corn dish at home…

I fell in love with the idea of chai through the cartons of this drink mix from the grocery store. The milky sweetness partnered with the astringent black tea drew me in, but the warm spices that ling…

Look, we all love butter. Butter does so much heavy lifting in both cooking and baking — giving biscuits their flaky layers, smothering our steaks in flavor, and being tossed with our pasta.…

Persimmon season has mostly waned, but if you thought to dry some of the fruits to keep in your pantry, here’s a most delicious way to use them. You can also use the dried persimmons found at many A…

Olivier is all about status. In its original incarnation, this pre-Revolutionary indulgence featured czar-worthy ingredients, ranging from grouse to crayfish to caviar. And in the Soviet era, the most…

One of my favorite breakfasts as a kid was this deliciously spicy, creamy egg bhurji, or Indian-style scrambled eggs. They are super easy to pull together and are an interesting addition to a leisurel…

I’ve had my fair share of Reuben sandwiches over the years, but it wasn’t until my late 20s that I had a really good one. It became one of those meals that you can still taste years later. It wasn…

Learning how to brew black tea is not about being fussy. In fact, there is no ONE right or wrong way to do it! However, by following a few guidelines you can enjoy black teas to their fullest and appr…

Learning how to brew black tea is not about being fussy. In fact, there is no ONE right or wrong way to do it! However, by following a few guidelines you can enjoy black teas to their fullest and appr…

This rich and creamy cocktail is made with vodka, coffee liqueur, and heavy cream…

Now, I know I’m not meant to have any favorites, because all of the recipes in my cookbook are my children, but if I had to choose one for the Middle Eastern chapter it would be this dish. Aside fro…

My meal mantra as of late, due to fatigue from almost a year of nonstop cooking, has been simple: Put an egg on it. This is hardly a new notion, but it’s provided me with great comfort throughout th…

This is one of the two stuffings I created with the mother of the Syrian refugee family we hosted for Canadian Thanksgiving. We found that bringing the foods of two traditions together is more than th…

After living in New York City for years, eating a late-night falafel sandwich on the street will always be one of my great food memories. There are dozens of falafel spots, and they all conveniently s…

Shawarma cooked on a spit or rotisserie is street food at its finest — but there’s no reason you can’t re-create the flavors at home. Here, the spiced meat takes center stage in a colorful, feel…

Sizzling hot fajitas — full of piquant, juicy meat and tender-crisp vegetables — are exactly what your weeknight needs. But there’s no need to make a complicated marinade to get all those fajita…

The tortilla is the most disappointing part of a burrito, so why waste money on a package of rubbery wraps? Instead, opt for a few leaves of cabbage (yes, cabbage!), which can stand in as a wheat- and…

have a bit of a love affair with shepherd’s pie, and I always make extra mashed potatoes just in case the spirit strikes me. Leftover mashed potatoes, after all, are a great start to any shepherd’…

While a tub of hummus is surely a bag of pita chip’s best friend, its utility doesn’t stop there. The creamy chickpea dip can go well beyond the snack hour, and this hearty vegetarian bowl — ful…

It’s easy to get in a chicken breast rut, but this recipe will get you back in your groove. The chicken cooks in a fragrant sauce of garlic, butter, lime zest and juice, and fresh cilantro, which bo…

If you’ve ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Surprisingly, making shawarma at home doesn’t require any special equipment. In …

Matar paneer is the definition of a party dish. It’s the sort of thing that you can serve to anyone—it looks really pretty and is always a crowd-pleaser.…

Come wintertime, there’s just something so comforting about eating dinner from a bowl. Maybe it’s how cozy the ingredients are, all nestled together in a small space, or perhaps it’s the fact th…

Mixed with spaghetti and topped with cheddar and sour cream, dinner doesn’t get much cozier.…

Fried pork cutlet sandwich topped with strands of queso Oaxaca.…

Despite living on the Gulf of Mexico during my childhood, it took me longer than I like to admit to come around to seafood — especially fish, in its all flaky-silky texture and sea-kissed taste. But…

This labor of love is a mainstay at family gatherings for special occasions, fiestas, and the weekly Sunday meal.…

My secret weapon to making tasty, delicious weeknight meals in under 30 minutes: curry paste. It’s one of my favorite pantry staples since it’s packed with flavorful aromatics, relatively cheap, a…

Also known as “murgh makhni,” butter chicken combines succulent, flavorful chicken thighs with a creamy, buttery sauce. It’s one of the dishes Indian cuisine is known for, even though it’s not…

Are you looking for the most delicious quick-cooking dinner that’s big on flavor? This tamarind glazed salmon comes together in under 30 minutes from start to finish, with just a handful of pantry s…

This is part of Destination Dinner Party, featuring impossibly delicious menus from Maine, Portugual, and Thailand. Join us as we eat our way through each dreamy locale.…

I have been cooking for a very long time. I was taught how to navigate the kitchen, and what went with what, when I was a youngster by my Latin American family. As a kid who lived in New York City, th…

Most people know pho as a brothy noodle soup, but it can be more than that. Once you become hooked on making and eating the soup, you may wonder what else you can do to create a pho imprint and pho ex…

There is no pleasure quite the same as tucking into a steaming bowl of hot homemade soup. Pho, a staple Vietnamese soup, is no exception. Much like miso to Japanese cooking and chicken noodle soup to …

When the temperature drops in January, what we really want is food that fills us up and nourishes at the same time. So start your day with a hearty smoothie, but finish it with a wholesome stew. This …

In this recipe, I return to the memory of my first epazote quesadilla. To make them vegan I use plant-based cheese, and to add a taste of summer I stuff them with a guisado of verdolagas, a purslane s…

when Seattle chef duo Rachel Yang and Seif Chirchi debated what angle to take on their third restaurant, Trove, they couldn’t ignore what their customers wanted: Korean barbecue. Per usual, though, …

Ilove steamed clams, and consider them to be one of the unsung heroes of weeknight cooking. No matter how you dress them up, clams come together in under half an hour, but look and taste like you spen…

Welcome to Rollover Dinners, a series to help you make smart use of leftovers. In this post, we’re using leftovers from pulled pork sandwiches to make easy work of these lettuce wraps. Read the intr…

This is part of Destination Dinner Party, featuring impossibly delicious menus from Maine, Portugual, and Thailand. Join us as we eat our way through each dreamy locale.…

You’ve had eggs boiled, fried, poached, and scrambled … but how about steamed? Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations are used in China, Japan, a…

Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. “Tom” translates to “boiled” and “yum” translates to “medley,” which refers to the s…

Panang curry is a thick and creamy curry that has more luxuriously rich coconut cream than other curries. The name actually comes from an ancient Khmer word for “cross” — as in, to sit cross-leg…

Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of store-bought curry paste in my fridge and a couple of cans of coconut milk in my pantry, I kno…

This recipe is the poster child of the perfect weeknight meal. It’s fast (done in 30 minutes); cooks in one pot, so cleanup is minimal; and it takes a familiar ingredient, in this case salmon, and m…

res leches, which translates to “three milks,” is a sweet, buttery cake popular throughout Latin America. As its name implies, the cake is soaked in three types of milk after it’s baked, creatin…