White Pizza Sauce
Sometimes you need a white sauce for pizza, since some toppings do better on a mild, creamy base. I like to top the white sauce with artichokes, roasted garlic, capers and Romano cheese.
Ingredients
- 1/2 cup whole milk ricotta
- 1/4 cup cream or half and half
- 1 tablespoon olive oil
- 1/4 cup Italian parsley, chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- Whisk the ricotta and cream together until blended. Blend in a food chopper or mini food processor with olive oil, parsley, and garlic. Season to taste with salt and pepper.