Trader Joe’s Garlic Naan Flatbreads
If it were up to my husband, we’d eat pizza for dinner every single night. Yes, even though we have a standing Pizza Friday each week, it’s just not enough for him. So I’m never surprised when he suggests these flatbreads for dinner, seeing as they’re essentially pizza with a fancy name. I usually let it slide since they’re such a quick, satisfying meal and I will also happily eat them on repeat. You just need three ingredients from Trader Joe’s to make these cheesy flatbreads possible.
Ingredients
- 1 (12-ounce) package frozen Trader Joe's Garlic Naan
- 1 (10-ounce) package Trader Joe's Antipasto Mediterranean Vegetables, drained and coarsely chopped
- 1 (12-ounce) bag Trader Joe's Quattro Formaggio Shredded Cheese Blend
- Arrange a rack in the middle of the oven and heat to 400°F.
- Place the garlic naan in a single layer on a baking sheet. Top each naan with vegetables and shredded cheese. Bake until warm and bubbling, 5 to 10 minutes.