Sweet Potato Latte
In Korea, sweet potatoes are more than just root vegetables — they’re a celebrated food staple and vessel of the country’s culture and kinship. Whether you’re using it in soups, snacks, or desserts, or simply eating it steamed and plain, there are many ways to enjoy this comforting tuber.
Ingredients
- 1 cup Korean sweet potato, steamed, peeled, and broken into chunks
- 2 cups hot whole milk
- 1 tablespoon granulated sugar
- Ground cinnamon, for garnish (optional)
- Place all of the ingredients in a blender and blend on high speed until smooth and frothy, about 30 seconds. Garnish with ground cinnamon if desired and serve immediately.