Reindeer Food
Every holiday season we ask a few friends to join us here at The Kitchn for a series of guest posts. The topics range from favorite holiday recipes to family memories and traditions. Today’s guest: Germaine Leece of Some Home Truths, an always thoughtful and inspiring blog. (We’ve peeked inside her own home kitchen in Sydney, too!) Welcome Germaine!
Ingredients
- 6 tablespoons natural oats
- 4 tablespoons red lentils
- A handful of shimmery stars
- A dash of gold glitter
- A smattering of red and green glitter
- A sprinkling of 100s & 1000s
- Place all ingredients in a jar or snap lock bag. Seal and shake.
- Leave in a cool, dry place until Christmas Eve, then spread evenly over the garden / lawn / courtyard / roof.
- Listen out for reindeer bells.