Flank Steak Marinade
A flavorful flank steak marinade inspired by Korean bulgogi.
Ingredients
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 cup mashed canned pear (about 2 large halves from a 10-ounce can of pears in juice)
- 2 tablespoons packed brown sugar
- 1 teaspoon toasted sesame oil
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 2 pounds flank or skirt steak
- 2 cloves garlic, minced
- Place the water, olive oil, mashed pear, brown sugar, sesame oil, salt, and red pepper flakes in a glass measuring cup and whisk to combine.
- Place the flank steak and garlic in a large zip-top bag and pour the marinade over the steak. Seal the bag and refrigerate at least 1 hour or overnight before cooking.