Easy Pumpkin Pie
Make a classic pumpkin pie with just one bowl and five ingredients. No more pie stress!
Ingredients
- 1 (15-ounce) can pumpkin purée
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 unbaked 9-inch deep dish pie shell
- Arrange an oven rack in lowest position and heat the oven to 425°F. Place 15 ounces pumpkin purée, 14 ounces sweetened condensed milk, 2 large eggs, and 1 tablespoon pumpkin pie spice in a large bowl and whisk until combined.
- Pour the filling into 1 unbaked 9-inch deep dish pie shell. Bake for 15 minutes. Reduce temperature to 350°F and bake until a knife inserted in the center comes out clean, 35 to 40 minutes more. Let cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.