Easy Michelada
A simple recipe for michelada cocktails made in a pitcher to serve a crowd.
Ingredients
Ingredients
- 6 (12-ounce) bottles chilled Mexican lager, such as Dos Equis or Corona
- 1/2 cup freshly squeezed lime juice (from about 4 limes)
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- Ice
- 2 tablespoons kosher salt
- 1 teaspoon chili powder
- 1 lime, cut into 8 wedges
Instructions
- Place the beer, lime juice, hot sauce, Worcestershire sauce, and ice in a pitcher; stir to combine.
- Mix the salt and chili powder together in a small dish. Rub the rims of 8 pint or other tall glasses with a lime wedge and dip the rims into the salt mixture. Fill glasses with ice, pour in the Michelada, and garnish with the lime wedges.