Copycat Trader Joe’s Chili Onion Crunch
it's garlicky, oniony, and so crunchy.
Ingredients
Ingredients
- 1 cup olive oil
- 1/2 cup dehydrated minced onion
- 1/4 cup minced garlic
- 2 to 3 tablespoons red pepper flakes
- 2 tablespoons Aleppo pepper flakes
- 1 tablespoon soy sauce
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
Instructions
- In a deep skillet or saucepan over low heat, add the olive oil, dehydrated minced onion, and minced garlic. Heat for 6 to 8 minutes, or until the onion and garlic get toasty and brown.
- Add the red pepper flakes and Aleppo pepper flakes and cook for about 1 minute, stirring constantly.
- Transfer the mixture to a heatproof bowl. Add the soy sauce, paprika, and salt and stir to combine. Let it cool for 5 to 10 minutes before transferring it to an airtight container and store for up to 3 months.