Ingredients

• 8 ounces cream cheese, at room temperature
• 8 ounces sour cream
• 1 (10-ounce) can mild diced tomatoes and green chilies, such as Rotel, drained
• 4 ounces Monterey Jack, sharp cheddar, or Mexican blend cheese, shredded (1 cup)
• 1 (1-ounce) packet ranch seasoning mix, or 3 tablespoons
• 1/2 (1-ounce) packet taco seasoning (1 1/2 tablespoons)
• 2 medium scallions, thinly sliced (1/4 cup), plus more for garnish
• Kosher salt
• Freshly ground black pepper
• Crackers, potato chips, or crudités, for serving

1. Whisk 8 ounces room temperature cream cheese, 8 ounces sour cream, and 1 (10-ounce) can drained mild diced tomatoes and green chilies together in a medium bowl until combined.
2. Fold in 4 ounces shredded Monterey Jack cheese, 1 (1-ounce) packet ranch seasoning mix, 1/2 (1-ounce) packet taco seasoning, and 2 thinly sliced medium scallions with a flexible spatula until evenly combined. Taste and season with kosher salt and freshly ground black pepper as needed. Garnish with more thinly sliced scallion greens and serve with crackers, potato chips, or crudités.