5-Ingredient Pumpkin Dip
Satisfy your seasonal cravings with a recipe that doubles as the perfect snack and interactive dessert: pumpkin dip. It combines the spirit all your favorite pumpkin treats (pumpkin pie! Mousse! Cheesecake!) into one of our easiest-to-put-together sweet recipes. Fast, fun, and delicious in season or beyond, you’ll definitely be making it more than once.
Ingredients
- 8 ounces cream cheese
- 1 (7-ounce) jar marshmallow fluff (1 1/2 cups)
- 1 cup pumpkin purée
- 1 1/4 teaspoons pumpkin pie spice
- 1/4 teaspoon kosher salt
- For serving: gingersnap cookies, halved strawberries, sliced apples, or pretzels
- Cut 8 ounces cream cheese into 1-inch cubes and place in a medium bowl. Let sit at room temperature until softened. (Alternatively, microwave the cream cheese on high in 10-second increments until softened, about 30 seconds total.)
- Add 1 (7-ounce) jar marshmallow fluff (1 1/2 cups) and whisk until smooth. (Alternatively, beat with an electric hand mixer on medium speed.) Add 1 cup pumpkin purée, 1 1/4 teaspoons pumpkin pie spice, and 1/4 teaspoon kosher salt, and whisk until combined. Serve at room temperature or chilled with cookies, strawberries, apples, and pretzels.